Recipes Restaurants

A production of FRNTR, LLC. Proudly built in California, USA and in memory of my father.

Holeman and Finch Menu — Atlanta, Georgia | hello.food

Recipes Restaurants

hello.food
/Restaurants
/Georgia
/Atlanta
/Holeman and Finch

Atlanta, GA

Holeman and Finch

Name: Holeman and Finch
Address: 1201 Peachtree St NE Building 400, Suite #160, Atlanta, GA 30361, USA, Atlanta, GA, US

1201 Peachtree St NE Building 400, Suite #160, Atlanta, GA 30361, USA

15 itemsUpdated March 19, 2026

Menu powered by hello.food

WheatIdentified by hello.food

Personalized guidance is coming soon

The hello.food app will let you check any menu item against your dietary profile when we launch.

Coming soon

A production of FRNTR, LLC. Proudly built in California, USA and in memory of my father.

LIBATIONS

BARELY FAMOUS

$10.00

Mezcal, Aperol, Yellow Chartreuse

HALF FASHIONED

$12.00

HEMINGWAY JR.

$11.00

Rum, Luxardo, Grapefruit

HOUSE BUBBLY

$12.00

Francois Montand Brut

HOUSE RED

$12.00

DOCG Chianti

HOUSE WHITE

$12.00

Eugene's Recipe Alto Adige Sauvignon

TEENY TINI

$10.00

Gin or Vodka

SNACKS

CHEESE STRAWS

$7.00

Buttery, Toasty, with a Kick

DairyWheat

CRAB FINGERS

$15.00

with anchovy butter

FishDairyShellfish

FRIED OYSTER BABIES

ShellfishWheat

MINI CHEESEBURGER

$12.00

Smaller but Mighty

EggsDairyWheat

OYSTERS ON THE HALFSHELL

$12.00

Shellfish

PLATE OF COUNTRY HAM

$10.00

Lady Edison 18 mo.

PORK CRACKLIN'

$8.00

Steens Cane Vinegar Mustard

Wheat

THE PARISIAN

$8.00

City Ham, Brie, Cornichon, Dijon Mustard

DairyWheat

Personalized guidance is coming soon

The hello.food app will let you check any menu item against your dietary profile when we launch.

Coming soon

Own this restaurant?

Manage your menu, review allergen data, and control your public presence on hello.food.

Claim this restaurant

Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.