H&F Burger

Thick, juicy patty made from freshly ground chuck and brisket layered with melted cheddar, crisp iceberg lettuce, tomato, pickles, onions on a freshly baked, toasted sesame seed bun

Two patties, melted American cheese, pickles, mustard, and signature 'sassy sauce' on a soft potato bun

Thick Bear Creek Farms dry-aged beef patty, thyme mayo, truffle cheese, seasonal mushrooms, caramelized onions, and bordelaise sauce on a freshly made bun

Two griddled patties, American cheese, house-made pickles, and tangy Big Mac-inspired sauce on an Engleman's potato bun

Double stack burger crafted by chef Todd Ginsberg

Griddled beef patties using a blend of fresh brisket and chuck topped with American cheese, red onions, pickles, and house-made ketchup on a butter-toasted pan de mie bun

Two 4-ounce patties of freshly ground, pasture-raised chuck and brisket seasoned with salt and griddled until crusty, topped with American cheese, bread-and-butter pickles and red onions, served on a buttered and toasted house-baked pain de mie bun

Double patty cheeseburger with two four ounce beef patties (chuck and brisket blend), Kraft American cheese, red onions, and bread and butter pickles on a pain de mie bun, served with homemade ketchup and mustard on the side

Add-on for D&D Grilled Burger

8 ounces of fresh ground beef from Creekstone Farms, rolled in brisket rub, smoked for two hours, seared on flat top, finished with American cheese, house-made pickles, smoked onion jam, and special burger sauce

Add-on for D&D Grilled Burger

House-made ketchup using San Marzano-type tomatoes

House-made mustard with vinegar, mustard seed, sugar, and allspice

Housemade ketchup

Housemade mustard

Fresh-cut fries