Hey Honey Cakery

A decedent Biscoff Cookie Butter Flavored cake with Biscoff cookie butter swirled throughout!

Full of butter flavor, full of freshly toasted warm pecans hand stirred throughout the batter. This cake will remind you of your favorite ice cream Butter Pecan.

Full of fall spices, shreds of carrots in every bite, this fall favorite will bring you warmth.

Very coconuty, a creamy, soft texture. A favorite, but you've got to love coconut!

The Holy Grail of Chocolate Cakes! Wow! The aroma in the kitchen while making this cake is heavenly. Butter, Guinness, Majestic Cocoa, all of it is just so perfect together. We bake this so it is just right with a little moist crumb left. A little bit of fudgy, yet spongy and full of all the sweet rich chocolate flavor you could ask for! It pairs so well with all of our fillings and is a favorite among many!

Light green in color, a great nutty pistachio cake that lacks nothing in flavor and texture.229 Fury's Ferry Rd. Suite 129 Augusta, GA Tuesday-Friday 9am-2pm Saturday 10am-3pm Closed Sunday & Monday ​ Tel: 706-496-3971  Email: heyhoneycakery@gmail.com ​ Contact for Wholesale Menu & FundraisingBack to Top bottom of page window.__pageRevealPromise && window.__pageRevealPromise.then(function() { requestAnimationFrame(function() { try { var stored = sessionStorage.getItem('wix-motion-played-animations'); if (stored) { var played = JSON.parse(stored); for (var compId in played) { if (played[compId]) { var el = document.getElementById(compId); if (el) { el.dataset.motionEnter = 'done'; } } } } } catch (e) {} }); }); {"data":{"site":{"metaSiteId":"c0b1be63-2c9b-41c8-bb9a-e350deff765a","userId":"c2582404-8781-4143-a313-829e4d3f4d4b","siteId":"a671e076-99d0-4815-bb72-f9b98ed5695e","externalBaseUrl":"https:\/\/www.heyhoneycakery.com","siteRevision":567,"siteType":"UGC","dc":"uw2-pub-1","isResponsive":false,"editorName":"Unknown","sessionId":"44f44e6c-a2d7-4728-a2a4-8f54d121842e","isSEO":false,"appNameForBiEvents":"thunderbolt"},"rollout":{"siteAssetsVersionsRollout":false,"isDACRollout":0,"isTBRollout":true},"fleetConfig":{"fleetName":"thunderbolt-renderer","type":"Rollout","code":1},"requestUrl":"https:\/\/www.heyhoneycakery.com\/menus","isInSEO":false,"platformOnSite":true}} window.fedops = JSON.parse(document.getElementById('wix-fedops').textContent) (()=>{"use strict";var e={},r={};function t(i){var n=r[i];if(void 0!==n)return n.exports;var o=r[i]={exports:{}};return e[i](o,o.exports,t),o.exports}t.rv=()=>"1.6.8",t.ruid="bundler=rspack@1.6.8";let i="unknown",n=e=>{let r,t,n=(r=e.cache,t=e.varnish,`${r||i},${t||i}`);return{caching:n,isCached:n.includes("hit"),...e.microPop?{microPop:e.microPop}:{}}};function o(){return"undefined"!=typeof crypto&&"function"==typeof crypto.randomUUID?crypto.randomUUID():"xxxxxxxx-xxxx-4xxx-yxxx-xxxxxxxxxxxx".replace(/[xy]/g,e=>{let r=16*Math.random()|0;return("x"===e?r:3&r|8).toString(16)})}let a=/Mobile|Android|iPhone|iPad|iPod|BlackBerry|IEMobile|Opera Mini/i,s=/iPhone|iPad|iPod/i,c=e=>!!e&&s.test(e);!function(){var e;let r,{site:t,rollout:s,fleetConfig:d,requestUrl:l,isInSEO:p,shouldReportErrorOnlyInPanorama:u}=window.fedops.data,m=(e=>{let{userAgent:r}=e.navigator;return/instagram.+google\/google/i.test(r)?"":/bot|google(?!play)|phantom|crawl|spider|headless|slurp|facebookexternal|Lighthouse|PTST|^mozilla\/4\.0$|^\s*$/i.test(r)?"ua":""})(window)||(()=>{try{if(window.self===window.top)return""}catch{}return"iframe"})()||(()=>{if(!Function.prototype.bind)return"bind";let{document:e,navigator:r}=window;if(!e||!r)return"document";let{webdriver:t,userAgent:i,plugins:n,languages:o}=r;if(t)return"webdriver";if(!n||Array.isArray(n))return"plugins";if(Object.getOwnPropertyDescriptor(n,"0")?.writable)return"plugins-extra";if(!i)return"userAgent";if(i.indexOf("Snapchat")>0&&e.hidden)return"Snapchat";if(!o||0===o.length||!Object.isFrozen(o))return"languages";try{throw Error()}catch(e){if(e instanceof Error){let{stack:r}=e;if(r&&/ (\(internal\/)|(\(?file:\/)/.test(r))return"stack"}}return""})()||(p?"seo":""),w=!!m,{isCached:h,caching:f,microPop:g}=((e,r)=>{let t,o=(e=>{let r;try{r=e()}catch{r=[]}let t=r.reduce((e,r)=>(e[r.name]=r.description,e),{});return{cache:t.cache,varnish:t.varnish,microPop:t.dc}})(r);if(o.cache||o.varnish)return n({cache:o.cache||i,varnish:o.varnish||i,microPop:o.microPop});let a=(t=e.match(/ssr-caching="?cache[,#]\s*desc=([\w-]+)(?:[,#]\s*varnish=(\w+))?(?:[,#]\s*dc[,#]\s*desc=([\w-]+))?(?:"|;|$)/))&&t.length?{cache:t[1],varnish:t[2]||i,microPop:t[3]}:null;return a?n(a):{caching:i,isCached:!1}})(document.cookie,()=>performance.getEntriesByType("navigation")[0].serverTiming||[]),v={WixSite:1,UGC:2,Template:3}[t.siteType]||0,x=t.appNameForBiEvents,{isDACRollout:y,siteAssetsVersionsRollout:S}=s,I=+!!y,$=+!!S,b=0===d.code||1===d.code?d.code:null,_=2===d.code,P=Date.now()-window.initialTimestamps.initialTimestamp,O=Math.round(performance.now()-(()=>{try{let e=performance.getEntriesByType("navigation")[0];if(e&&e.responseStart>0&&e.responseStart<performance.now())return e.activationStart??0}catch{}return 0})()),{visibilityState:T}=document,{fedops:R,addEventListener:k,thunderboltVersion:A}=window;R.apps=R.apps||{},R.apps[x]={startLoadTime:O},R.sessionId=t.sessionId,R.vsi=o(),R.is_cached=h,R.phaseStarted=C(28),R.phaseEnded=C(22),performance.mark("[cache] "+f+(g?" 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Not your traditional rum cake! This version is no pound cake, its cake cake! Light, fluffy, sweet rum flavor. This cake is for rum lovers with dark rum baked right into the cake, no extracts here!

This is a true southern cake tradition. Perfect around Easter, Fall, Winter. A super moist spice cake with pineapple, bananas, and toasted pecan baked in it! Don't doubt it because you wont believe how good it really is!

If coffee is life, then this will be among your favorites! Its literally coffee cake, but not like regular coffee cake. This delicate cake has intense freshly hot brewed coffee poured straight into its vanilla bean batter. It tastes like your biting right into your latte!

Light and delicate cake flavored with vanilla bean and bourbon for a sophisticated experience.

This will be your "traditional wedding cake" flavor. Although, I'm not quite 100% sure why some refer to it as so. Our Almond cake, is very soft and fragrant with a hint of Almond. Any of our fruit fillings, seem to be most enjoyed with this flavor. *Hint: Champagne Swiss Meringue Buttercream is a great frosting choice.

Don't be fooled! This deep blue cake will be the first flavor to go at your event! People LOVE it! The first reaction is because its "ooo different" by its looks, secondly this cake is so moist, soft, velvety, and melts away. The color perceives all, this flavor can be enjoyed with our berry cheesecake filling, or toasted pecans, and always a classic cream cheese frosting. Hint* this is 'Red Velvet' but we have our own secret ingredients to make it the best around. And Yes, you can order it RED.

A birthday cake classic, cake batter white cake with rainbow sprinkles throughout !

A deeply rich chocolate cake with a velvety crumb and timeless cocoa depth.

Imagine a buttery yellow cake with smooth golden honey swirled into the batter. Mmmm.... Honey Belle. Some enjoy honey belle with fruity fillings and light frosting pairings, others enjoy honey belle with cookie butter filling salted caramel drizzle and caramel smbc. Which would you go for?

This cake is so undermined by others. It's literally a hidden gem amongst these flavors. Guess what! The cake is not green!!! Its white! How do you ask? We use real limes! This is a super soft, fluffy, Key Lime cake perfect for spring and summer!

Isn't she lovely? And who doesn't love lemon cake? 1.2% of the population. No, it's not yellow, and yes, we use real lemons. Lemon is always a great choice, it's a light, delicious. A well known flavor, and pairs well with all of our fruity fillings.

The best of both worlds! Chocolate lovers will be slightly satisfied, and vanilla lovers can handle the swirl of chocolate without it being overpowering. This swirl is made up of our white velvet and dark chocolate Guinness cake and pairs well with any of our fillings or frostings.

A soft, cocoa-kissed red velvet cake with a delicate tang and smooth, velvety texture.

A good strawberry cake is hard to come by, but this Strawberry Ambrosia cake is easy to call 'the food of the gods' which by definition is what ambrosia means. So unfortunately no it does not have alcohol in it. Our Strawberry Ambrosia cake is a light pink cake, most pink coming from our fresh made strawberry crushed jam we add to it, and has the perfect amount of strawberry flavor. It's light, soft, and you may not get enough of it.

Oh white velvet, the most basic of basic cakes. Yes, extremely delicious, soft, moist, and velvety, with just the right amount of vanilla taste. However, if your planning a large event and thinking EVERYONE LIKES BASIC, you're mistaken. But yes it is a great choice!