Hecter's Kitchen
Atlanta, GA
17 Jesse Hill Jr Dr SE, Atlanta, GA, 30303-3052149 itemsUpdated March 28, 2026
Structured menu data
Appetizers - Cold
Assorted Sushi and Nigiri with Pickled Ginger and Wasabi
Beef Tenderloin Crostini
Blue Cheese Marbles
Creamy and Crabby Crackers
Grilled and Chilled Salmon
Grilled Assorted Vegetable Platter to include Jicama, Chinese Eggplant, and Chayote Squash
Grilled Candied Fruit Skewers
Imported and Domestic Cheese Tray with European Crackers
Jicama, Red Pepper, and Mushroom Bruschetta with Cheese Spread
Jumbo Shrimp Cocktail
Peppercorn Encrusted Tuna with Wasabi Aioli
Shrimp and Scallop Ceviche
Tiger Prawn Tempura
White Tuna Tataki in Cucumber Shell
Appetizers - Hot
Asiago and Black Olive Chicken Skewer
Beef Enchiladas
Beef Tenderloin Skewer in Truffle Oil with Potato Marble
Blue Tenderloin Rumaki
Chicken Enchiladas
Chicken Lychee Skewer
Chicken Quesadilla
Crab and Artichoke Dip
Crab Cakes with Ginger Remoulade
Duck Quesadillas with Cucumber and Hoisin
Lobster Skewer with Chili Aioli
Lollipop Lamb Chop with a Mint Demi Glaze
Moo Shu Chicken in Belgian Endive Cup
Pulled Carolina Chicken on Parmesan Tuille
Pupusa/Arepas
Shrimp Quesadilla
Shrimp Tempura
Thai Spring Rolls with Cilantro Hoisin
Vegetarian Quesadilla
Beef, Lamb and Pork
Dijon and Rosemary Encrusted Lamb Chops
Foie Gras and Fennel Ravioli with Meyer Lemon Brown Butter
Grilled Venison Chops with Red Wine Poached Pears
Herbed Encrusted Pork Loin with Braised Apple Demi Glace
Home-Style Pot Roast with Carrots and Potatoes
Lollipop Lamb Chops with a Mint Demi Glace
Pistachio and Herb Encrusted Rack of Domestic Lamb
Prime Rib with a Horseradish Cream Sauce and Au Jus
Prosciutto Wrapped Pork Tenderloin with Lingonberry Fig Compote
Sage and Pepper Encrusted Rib-Eye of Wild Boar
Sliced Beef Tenderloin with a Peppercorn Mushroom Sauce
Smothered Pork Chops on a Bed of Rice with Brown Gravy
Spinach and Gorgonzola Stuffed Pork Loin
Truffle Crusted Angus Rib-Eye with Celeriac Puree
Chef's Starches
Blue Cheese Risotto Cakes
Buttermilk Gnocchi Au Gratin
Cheddar Stuffed Twice Baked New Potatoes
Creamy Garlic Mashed Potatoes
Creamy Truffle Polenta
Crispy Scalloped Potatoes
Fennel and Asparagus Risotto
Lo Mein Salad
Lobster Macaroni and Cheese
Mediterranean New Potato Salad
Mushroom, Onion, and Tomato Risotto
Purple Peruvian Potato Hash
Sweet Potato Gnocchi with Golden Beets and Gorgonzola
Sweet Potato Rounds
Chef's Vegetables - Grilled
Baked Vegetable Wellington with Smoke Gouda
Chayote Squash Stuffed with Candied Jasmine and Caramelized Apricots
Fresh Eggplant Salad
Haricots Vert
Steamed Broccoli
Chef's Vegetables - Steamed
Baked Fuji Apples Stuffed with Butternut Squash Risotto
Butternut Squash Ratatouille
Parmesan Broccoli
Whipped Blue Cheese Parsnips
Dressings
Asian Ginger Vinaigrette
Balsamic
Blue Cheese
Fresh Lemon
Fresh Raspberry Vinaigrette
Fresh Tomato Basil
Honey Mustard
Ranch
Raspberry Ranch
Thousand Island
White Balsamic Vinaigrette
Poultry
Airline Chicken Breast with Chicken Jus
Chicken and Italian Sausage Penne Pasta
Chicken Cordon Blue
Chicken Piccata
Chicken Roulade with an Apple Walnut Sauce
Chicken Rumaki with Turkey Bacon
Chicken Saltimbocca
Herbed and Frenched Chicken Breast with Portobello Mushrooms, Peppers, and Onions
Roasted Cornish Game Hen with Hickory Grilled Peaches
Scarlet's Chicken over Penne Pasta
Sliced Roast Duck Breast with Pomegranate Mint Relish
Sliced Turkey Breast with Cranberry Chutney
Slow Roasted Turkey Breast with Cranberry Fig Compote
Thai Curry Chicken
Turkey Piccata
Salads
Bridge Salad
Mixed Greens, Dried Cranberries, Feta, Candied Pecans, Raspberry Ranch Vinaigrette
Caprese Salad
Freshly Sliced Mozzarella and Tomato with Fresh Basil drizzled with Olive Oil and Balsamic Vinegar with Artisan Bread
Chicken Fajita Salad
A Bed of Romaine Lettuce, Sautéed Peppers and Onions, Shredded Cheddar and Jack Cheeses Tossed in a Southwest Caesar Dressing, Topped with Pico de Gallo, Sour Cream, Pepperoncini and Blackened Grilled Chicken
Classic Caesar
Romaine, Fresh Grated Parmesan, Croutons, Caesar Dressing
Fresh Garden Salad
Mixed Greens, Sliced Cucumbers and Tomatoes, Shredded Carrots, Croutons, Choice of Dressing
Greek Salad
Romaine, Kalamata and Green Olives, Sliced Red Onions, Julienne Sun-Dried Tomatoes, Whole Pepperoncini and Feta Cheese, Balsamic Vinaigrette
Grilled Chicken Caesar Salad
Classic Caesar Salad with Fresh Parmesan Topped with Freshly Sliced Herb Grilled Chicken Breast
Grilled Fruit Salad
Mixed Greens, Grilled Stone Fruit of the Season, Candied Pecans, Choice of Dressing
Grilled Vegetable Salad
Mixed Greens, Julienne Grilled Vegetables, Split Cherry Tomatoes, Fresh Grated Parmesan, Choice of Dressing
New York Chopped Salad
Romaine, Diced Cucumber and Tomato, Crumbled Egg, Bacon and Blue Cheese, Choice of Dressing
Wild Raspberry
Mixed Greens, Fresh Fruit, Trail Mix, Raspberry Vinaigrette
Wild Raspberry Salad with Grilled Chicken
A Bed of Mixed Greens Topped with Freshly Sliced Herb Grilled Chicken Breast, Fresh and Grilled Fruit and Trail Mix, with Raspberry Vinaigrette Dressing
Sandwiches - Specialty
Basil Mozzarella
Sliced Buffalo Mozzarella with Fresh Basil, Romaine and Tomato with Olive Oil Drizzle on Ciabatta
Black Forest Ham and Gouda
Ham with Smoked Gouda, Thinly Sliced Apple with Raspberry Preserves on Multigrain Bread
Chicken Club
Freshly Sliced Herb Grilled Chicken Breast with Turkey Bacon, Swiss, Sun Dried Tomatoes with Grainy Honey Mustard on Multigrain Bread
Grilled Portabella with Goat Cheese
Sliced Portabella with Goat Cheese, Charred Red Peppers, Grilled Asparagus, and Hummus on Focaccia
Grilled Vegetable with Prosciutto
Prosciutto with Grilled Red and Yellow Peppers, Portobello Mushrooms, Zucchini and Hummus on Focaccia
Italian Grinder
Black Forest Ham, Mortadella, Capicola Ham, Hard Salami, Provolone Cheese, Mustard, Mayonnaise, Romaine, Tomato, Onion, Banana Pepper, Olive Oil, Red Wine Vinegar and Italian Seasoning on an Artisan Hoagie Roll
Muffuletta
Olive Salad, Giardiniera, Salami, Mortadella, Capicola and Provolone on Muffuletta Roll
Reuben
Sliced Corned Beef with Swiss Cheese, Sauerkraut with Thousand Island Dressing on Grilled Rye
Three Cheese
Provolone, Swiss and Cheddar, Garlic Aioli, Sprouts, Romaine and Tomato on Ciabatta
Turkey Brie Panini
Freshly Sliced Oven Roasted Turkey Breast with French Brie with a Sweet Cranberry Sauce
Turkey Club
Freshly Sliced Oven Roasted Turkey Breast with Apple Wood Smoked Bacon, Tomato, Sprouts and Garlic Aioli on Focaccia
Sandwiches - Specialty Wraps
Caesar Wrap
Parmesan in a Fresh Tortilla Wrap
Grilled Chicken Wrap
Herb-Grilled Chicken Breast with Classic Caesar Salad
Pesto Chicken Wrap
Freshly Sliced Herb Grilled Chicken, Swiss and Pesto Mayonnaise in a Fresh Tortilla Wrap
Sandwiches - Standard
Chicken Salad
Southern Homemade Chicken Salad with Romaine and Tomato on French Croissant
Grilled Chicken Sandwich
Freshly Sliced Herb Grilled Chicken Breast, Swiss Cheese, Romaine and Tomato with Honey Mustard on Focaccia
Grilled Vegetable
Grilled Red and Yellow Peppers, Portobello Mushrooms, Zucchini and Hummus on Focaccia
Ham and Swiss
Freshly Sliced Baked Ham, Swiss Cheese, Romaine and Tomato with Honey Mustard on a Kaiser Roll
Pimiento Cheese
Homemade Pimiento Cheese with Mayonnaise on Country White
Roast Beef and Provolone
Freshly Sliced Oven Roast Beef, Provolone, Romaine and Tomato with Creamed Horseradish on Ciabatta
Tuna Salad
Homemade Tuna Salad with Romaine and Tomato on French Croissant
Turkey and Swiss
Freshly Sliced Oven Roasted Turkey Breast, Swiss Cheese, Romaine and Tomato on Multigrain Bread