Aviation
$2.00oz gin • 1/2 oz maraschino liqueur • 1/4 oz crème de violette • 3/4 oz fresh lemon juice • Optional: cherry (for garnish)
Atlanta, GA
790 Glenwood Ave SE, Atlanta, GA, 30316-2002oz gin • 1/2 oz maraschino liqueur • 1/4 oz crème de violette • 3/4 oz fresh lemon juice • Optional: cherry (for garnish)
oz fresh lemon juice • 2–3 dashes aromatic bitters (often Angostura)
/4 oz gin • 3/4 oz Cointreau (or triple sec) • 3/4 oz Lillet Blanc (or Cocchi Americano, as a more traditional substitute) • 3/4 oz fresh lemon juice • Absinthe rinse (or a few drops)
oz vodka • 1 oz fresh brewed espresso (or cold espresso) • 3/4 oz coffee liqueur (e.g., Kahlúa or Mr Black) • Optional: 1/4 oz simple syrup (if you prefer a touch more sweetness) • Garnish: 3 espresso beans (for health, wealth, and happiness)
oz bourbon or rye whiskey • 1 sugar cube (or 1/2 tsp simple syrup) • 2–3 dashes Angostura bitters • Splash of water or a few drops to dissolve sugar • Orange peel (for garnish) • Optional: Luxardo cherry (traditionalists say no, but modern versions often include it)
/4 oz gin • 3/4 oz green Chartreuse • 3/4 oz maraschino liqueur • 3/4 oz fresh lime juice
oz rye whiskey (bourbon can be used, but rye is traditional) • 1 oz sweet vermouth • 2–3 dashes Angostura bitters • Garnish: brandied cherry (or lemon twist, less commonly)
oz blanco tequila • 1 oz Cointreau (or triple sec) • 1 oz fresh lime juice • Optional: 1/4 oz agave syrup (for added sweetness) • Garnish: lime wheel and a salt rim
/4 oz bourbon • 3/4 oz Aperol • 3/4 oz Amaro Nonino • 3/4 oz fresh lemon juice
oz rye whiskey (or cognac, for a traditional twist) • 1 sugar cube • 3–4 dashes Peychaud’s bitters • Absinthe rinse • Lemon peel (for garnish)
oz cognac (or brandy) • 3/4 oz orange liqueur (typically Cointreau) • 3/4 oz fresh lemon juice • Optional: sugar rim • Garnish: lemon twist (optional)
/4 oz rye whiskey • 3/4 oz cognac • 3/4 oz sweet vermouth • 1/4 oz Bénédictine • 2 dashes Peychaud’s bitters • 2 dashes Angostura bitters • Garnish: lemon twist or cherry
oz bourbon or rye whiskey • 3/4 oz fresh lemon juice • 1/2 to 3/4 oz simple syrup (adjust to taste) • Optional: 1/2 oz egg white (for texture and froth) • Garnish: cherry and/or lemon wheel