French Market Grille

cajun spiced beef tenderloin, cayenne, caramelized onions, new potatoes

hand cut beef tenderloin, garlic, béarnaise sauce, grilled vegetables, new potatoes

spicy fried boneless chicken breasts, chef's honey pecan sauce, house rice

house seasoned and seared, roasted new potatoes

Two fresh, poached H&H Farm eggs over our famous mini crab chops, topped with a Swiss cheese cream sauce served with breakfast potatoes.

Hand cut beef tenderloin, grilled, seasoned to perfection, and skewered with red peppers, onions, and mushrooms. Served with breakfast potatoes and grilled seasoned vegetables.

Two pieces of thick sliced, honey white bread, dipped in cinnamon egg batter, served with Georgia maple praline syrup, Andouille sausage and fresh fruit

Fried and boneless chicken breast, served with two sweet Belgium waffles topped with house made spicy honey pecan sauce.

Cajun fried shrimp served over our incredible house made cheese grits.

beef tenderloin filet, choice of crab chop, shrimp, seafood crepes (2), or honey pecan chicken, with roasted new potatoes

beef tenderloin filet and gulf oysters, with roasted new potatoes

Legendary dessert

spicy marinated in cajun spices, buttermilk battered, fried or broiled, house rice

cup of gumbo, with mixed green salad

cajun fried pastry, crawfish tails, vegetables, sherry, cream, house rice

quarter pound of gulf coast oysters dusted with corn flour and fried golden brown, house rice, creole tartar sauce

gulf shrimp, fried or grilled, house rice, creole tartar sauce

crabmeat, gulf shrimp, swiss cheese, nutmeg, chives, thyme, with fresh fruit

Simply the best. Shrimp, crab, fish, chicken, beef, sausage, bell pepper, onion, okra, roux.

creole spiced, steamed, hot butter, saltines

gulf oysters on the half shell, steamed or raw, cocktail sauce, saltines

steamed or chilled, peel and eat, cocktail sauce, saltines

choice of fried or grilled, tomato, creole cole slaw, tartar sauce

choice of fried or grilled, tomato, creole cole slaw, tartar sauce

this sandwich is a nod to acme oyster house in the french quarter, known as the peace-maker, oysters, dusted with seasoned cornmeal, flash fried, served with homemade tartar sauce, sliced tomatoes and creole cole slaw

roast beef, tomato, creole cole slaw, mayonnaise

choice of fried or grilled, tomato, creole cole slaw, tartar sauce

romaine, house-made croutons, parmesan

5 0z. skirt steak marinated in our house blend creole mustard sauce, served over our garden salad, tossed in a red wine vinaigrette

grilled chicken breast, baby spinach, dried fruit, toasted walnuts, blue cheese crumbles, housemade raspberry vinaigrette

made fresh in-house, toasted walnuts, eggs, spices, fresh greens seasonal fruit, with carrot raisin muffins

fresh greens, cherry tomatoes, cucumbers

romaine, housemade croutons, parmesan, tossed in a Caesar dressing and topped with Gulf Coast Shrimp

fresh greens, eggs, cherry tomatoes, Kalamata olives, house ponchartrain dressing

5 oz. skirt steak marinated in our house blend creole mustard sauce, served over our garden salad, tossed in a red wine vinaigrette

spicy, seared, cayenne, oregano, caramelized onions, grilled vegetables, new potatoes

marinated in cajun spices, fried or grilled, house rice

chuck's creation is not a crab cake, but it is a three-decade-long institution in augusta, the delicate crab meat is woven into a blonde roux, dusted with bread crumbs and sautéed, cajun style

choice of sautéed crawfish, cajun style brown roux, sherry, celery, onions, green bell peppers, garlic, butter, white rice

fresh scallops, shrimp, crawfish tails, sherry marinated mushrooms, parmesan cheese, herb cream seafood sauce, house rice

gulf oysters dusted with corn flour, fried, cocktail sauce, creole tartar, house rice

salmon, choice of grilled, poached, or blackened, butter, white wine, grilled vegetables

fresh scallops, shrimp, crab, crawfish tails, mushrooms, sherry, cajun seasonings, crispy crumb topping, aged cheddar sauce

house stuffing of shrimp, scallops, crab meat, crawfish, herb cream sauce, crispy crumb topping

fried, cocktail sauce, creole tartar, house rice

shrimp, butter, beer, garlic, creole seasonings, cayenne, house rice

sautéed freshwater trout, butter, almonds, lemon, new potatoes

shrimp, chicken, tasso, ham, andouille sausage, bell pepper, onion

ham, andouille sausage, rice, scallions

shrimp, crab, fish, chicken, beef, sausage, bell pepper, onion, okra, roux

crab meat, crab roe, cream, sherry

Chef's soup of the day

atlantic salmon, cream cheese, egg, purple onion, capers, house-made toast points

chuck's creation is not a crab cake, but it is a three-decade long institution in augusta, the delicate crab meat is woven into a blonde roux, dusted with bread crumbs and sautéed, cajun-style

spicy batter, deep fried or grilled, house-made sherry-wine sauce

shrimp, chicken, tasso, ham, andouille sausage, bell pepper, onion

marinated in creole mustard, red pepper, tarragon vinegar, cajun spices

tasting portions of shell-on shrimp, crawfish, oysters on the half shell