Fleeting

licor 43, espresso, cinnamon

amaro

belvedere vodka, borghetti espresso liquor, cane sugar, fresh espresso

1/2 dozen, house vinegar mignonette

1/2 dozen, ponzu, togarashi, roasted garlic, ginger

house flatbread, turnip + cucumber salad, green garlic + ginger, aioli with chili crisp

plums, ember roasted beets

radiatori, creamy tomato vodka sauce, burrata, basil

field peas, sprouted peanuts and coffee

peaches, mizuna - 1 pc

sake, charred baby leeks

wild and cultivated mushrooms, bone marrow bordelaise

american wagyu tartare, egg yolk, dijon, sunchoke

stevedore sourdough, salted butter

nduja, sunchokes, castelvetrano olive

gribiche

nuoc cham, garden peppers, caramelized onion vinaigrette

flowering herb vinaigrette, pistachio, cured egg yolk

charred corn, green strawberry

salmon roe, savory rye waffles

labneh, vadouvan, citrus

kombu aged tuna tartare, heirloom tomato, lemon balm

amaro montenegro, bordiga blanc, fever-tree sparkling grapefruit, prosecco

tanqueray 10 year gin, manzanilla sherry, seasonal fermented fruit brine, lemon balm

overproof rum blend, ancho verde, lime, fermented watermelon soda

thompson old forester single barrel, demerara, ango and orange bitters

vodka, sirene americano, whey fermented bradford farms blueberry, prosecco foam

mezcal, dry curacao, chinola pineapple, koji fermented agua fresca, saline

stevedore sourdough bread, watermelon, honey, natural carbination

lyre's cane, coconut, acid pina, orange, nutmeg

torched meringue, avocado ice cream, agave, chile

figs with blackberry, creme fraiche, geranium, brown butter crumble

compressed melons, chamomile ice cream, sorrel, cucumber

peaches, olive oil cake, mascarpone, buttermilk