Savannah, GA
licor 43, espresso, cinnamon
belvedere vodka, borghetti espresso liquor, cane sugar, fresh espresso
rum, lime, cane sugar, cava
tequila, campari, fresh lime, grapefruit
old forester bottled in bond bourbon, demerara, bitters, orange
celery root, lemon vinaigrette
garlic yogurt, house seersucker spice
lemon juice, olive oil, local shaved radishes, goat cheese
nuoc cham, garden peppers, caramelized onion vinaigrette
celery root puree, farro verde, blood orange, pickled radish
coconut oil washed bourbon, house amaro blend, peach puree, lemon
strawberry infused gin, lillet blanc, lemon oleo, sparkling lemonade
mezcal, dry curacao, charred watermelon, lime, black pepper
reposado tequila, maize, orgeat, acidified pineapple
amaro montenegro, bordiga blanc, fever-tree sparkling grapefruit, prosecco
vodka, passionfruit liquer, citrus blend, cinnamon, vanilla
lyre's cane, coconut, acid pina, orange, nutmeg
lyre's cane, aperitif, lemon, strawberry, fig
puff pastry, caramel chantilly, banana bavarian, almond crumble, bruleed banana, vanilla ice cream
dark chocolate mousse, cranberry center, coffee-soaked cake, bourbon caramel
orange rice pudding, cranberry jam, candied rosemary, white chocolate crumble
southern pecan pie, chantilly, caramel
curry glazed field peas, charred okra, kanni sauce
austrian field pea puree, mojo picon, leeks
braised short rib, polenta, rosemary beef demi, preserved peppers
white bean and ham ragu, nduja butter sauce, herbs
pan roasted local catch, carolina gold middlin, seafood broth, winter greens
crispy skin, roasted beets, orange sorghum sauce
radicchio, beets, onions, toasted hazelnuts, walnuts, horseradish
seasonal accompaniments
1/2 dozen, house vinegar mignonette
green tomato remoulade, crispy potato skins, panko, garden herbs
1/2 dozen, miso compound butter, lemon crumb, parmesan
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
orecchiette, creamy tomato vodka sauce, burrata, basil
roasted mushrooms, potato puree, garden pepper soubise