Flavor Rich Restaurant Atlanta

Fried chicken over a vanilla bean waffle dusted with powdered sugar topped with 24k gold flakes and brown sugar butter.

3 pc Broiled jumbo shrimp topped with asian spice, asian butter, crispy garlic and crispy shallots

Classic French toast topped with blueberries, crumbled lemon pound cake, and cream cheese icing.

Our signature fried chicken on our poboy bread topped with drizzled ranch and buffalo sauce topped with crumbled blue cheese served with fries

Ask the server for more details.

Mixed greens tossed with shredded cheese, croutons, fresh dill, bacon, cherry tomatoes and green onions. House-made ranch dressing or seasonal vinaigrette.

French toast topped with cinnamon cereal crumble, cream cheese icing, brown sugar butter, powdered sugar, and whipped cream.

Fried chicken over a vanilla bean waffle dusted with powdered sugar topped with brown sugar butter.

3 pieces of hand-breaded chicken tenders topped with chipotle and jalapeño aioli, pico de gallo, green onion, and micro cilantro on a flour tortilla.

2 pieces of hand-breaded fried fish served with house sauce, 2 eggs, breakfast potatoes, and toast.

Crispy fried shrimp on Italian bread with lettuce, tomato, and jalapeño aioli served with fries.

Artistically crafted seasonal fruit plate with a vanilla bean whipped yogurt.

French toast topped with peach cobbler compote, whipped cream, fresh strawberries, powdered sugar, and brown sugar butter.

12 oz Fried lobster tail with jalapeño aioli.

Butter-poached lobster topped with lemon aioli on a lobster roll served with French fries.

Half of a whole lobster stuffed with jumbo lump crab meat broiled with a garlic butter sauce and truffle mac and cheese.

French toast topped with red velvet cake crumbles, cream cheese icing, candied pecans, brown sugar butter, powdered sugar, and whipped cream.

5 colossal fried shrimp over a vanilla bean waffle dusted with powdered sugar topped with brown sugar butter.

French toast topped with fresh-cut fruit, brown sugar butter, powdered sugar, and whipped cream.

Your choice of breakfast meat (bacon or turkey sausages patties) with 2 eggs, creamy grits, and toast.

Mixed greens tossed with seasonal fruit, feta cheese, and candied pecans served with seasonal vinaigrette.

16 oz Ribeye topped with truffle butter served with 2 eggs, breakfast potatoes, and toast | Add Lobster meat +$25.00

Cipollini onions, sautéed spinach, mushrooms, cherry tomatoes, and cheddar cheese served with creamy grits and toast.

8 oz Wagyu beef topped with applewood smoked bacon, American cheese, caramelized onions, bread & butter pickles, mustard, and chef's special sauce on a brioche bun served with French fries.

A Smokey (house-made) counterpart to the original Bloody Mary or Bloody Maria using Bozal Ensamble Mezcal and Bloody Dahlia Mix.

Kettle One Grape Fruit and Rose vodka, rose syrup, triple sec, and fresh lemon juice.

Malibu Coconut rum, pineapple liqueur, mint syrup, pineapple juice, nectar, club soda, fresh mint, and limes.

Empress Indigo gin, honey lavender simple syrup, and fresh lime juice topped with prosecco.

Vanilla, brown sugar, Titos, Mr. Black Espresso liqueur, coffee.

Makers Mark, maple cinnamon cordial, cherry bitters | Smoked +$1.00

El Jimador Blanco, House Made Wild Berry Syrup, Fresh Lime Juice, Pineapple Lime Cold Foam

Green apple, green grapes, pineapple.

Carrots, oranges, ginger.

Matcha green tea, pineapple essence, fresh ginger, and citrus.

Butterfly pea infusion, sparkling lemon, refined citrus.

Chilled cucumber, fresh lime, subtle spice, and agave.

3 Pieces

5 Pieces

2 Pieces

3 Pieces

3 Pieces