Fiddler's Crab House & Oyster Bar

Warm flour tortilla stuffed with our Blue crab mixture and shredded cheddar cheese. Served with diced tomatoes, shredded lettuce, salsa, and sour cream.

Lightly fried tentacles, tubes, and banana peppers. Served with sweet chili sauce.

Steamed and seasoned. Tossed in a garlic wine butter and served with French bread.

Prepared with our housemade deviled crab recipe. Served with remoulade.

Blue crab claws lightly battered and fried. Served with our signature Fiddler's dipping sauce.

Blue crab meat blended with cheeses, cream, onion, and seasonings. Served in a warm sourdough bread bowl with fresh tortilla chips.

Steamed and seasoned to perfection. Served in the shell with cocktail and drawn butter.

Wild Georgia raised alligator tail marinated in creole mustard, parsley, Old Bay seasoning and lemon.

Fresh slices of green tomatoes lightly fried and served with our signature Fiddler's dipping sauce.

Lightly battered dill chips. Served with house ranch dressing.

Steamed and seasoned. Tossed in a garlic wine butter and served with French bread.

Steamed and seasoned to perfection. Served in the shell with cocktail and drawn butter.

Steamed and seasoned to perfection. Served in the shell with cocktail and drawn butter.

A half-pound of steamed peel and eat shrimp tossed in a delicious garlic butter buffalo sauce. Served with French bread.

A little taste of the Keys right here in Savannah!

Just like Grandma used to make!

A classic Southern delight.

Locally sourced poultry served grilled, blackened or fried. Served with Low Country potatoes and sauteed veggies.

Two signature crab cakes served with Savannah red rice, veggies, hushpuppies and a side of house made remoulade.

Broiled and topped with an herb compound butter. Served with Low Country potatoes, veggies, and hushpuppies.

Vegetables tossed in a creamy Alfredo sauce with sauteed mushrooms. Garnished with scallions and served with French bread.

Grilled chicken tossed in a creamy Alfredo sauce with sauteed mushrooms. Garnished with scallions and served with French bread.

Sauteed shrimp tossed in a creamy Alfredo sauce with sauteed mushrooms. Garnished with scallions and served with French bread.

Prepared grilled, blackened or fried. Served with Low Country potatoes, vegetables and hushpuppies.

Mussels and clams sauteed with roasted heirloom tomatoes and spinach in a garlic wine sauce. Garnished with scallions and served with fresh French bread.

12oz. USDA Choice boneless Ribeye, cooked to your liking and topped with crab meat, sauteed mushrooms and scallions. Served with Low Country potatoes and veggies.

12oz. USDA Choice boneless Ribeye, cooked to your liking. Served with Low Country potatoes and veggies.

White wine cream sauce with sauteed wild caught domestic shrimp, smoked sausage, peppers, bacon and onions. Served over cheddar cheese grits.

Grilled Atlantic Salmon atop a bed of collard greens and cheddar cheese grits. Topped with roasted tomatoes.

Served with Fiddler's fries, coleslaw, hushpuppies, tartar and cocktail sauce.

Served with Fiddler's fries, coleslaw, hushpuppies, tartar and cocktail sauce.

Choose two of the following: Deviled Crab, Shrimp, Oysters, Flounder, Chicken Fingers.

Served with Fiddler's fries, coleslaw, hushpuppies, tartar and cocktail sauce.

Deviled crab, shrimp, oysters, and flounder. No substitutions, please.

Served with Fiddler's fries, coleslaw, hushpuppies, tartar and cocktail sauce.

Served with Fiddler's fries, coleslaw, hushpuppies, tartar and cocktail sauce.

Six house oysters on the half shell topped with garlic, butter and parmesan cheese.

Please see our daily oyster list.

Six house oysters on the half shell topped with creamy & cheesy spinach dip, bacon and parmesan cheese.

Six house oysters on the half shell topped with garlic, bacon, cheddar and monterey jack cheese.

Spinach, candied pecans, crumbled blue cheese, sweetened dried cranberries, bacon bits and croutons.

Mixed greens, sliced cucumbers, baby heirloom tomatoes, shredded cheddar cheese, and croutons.

Blackened protein added to any salad.

Grilled or Fried fresh catch added to any salad.

Grilled or Fried chicken added to any salad.

Grilled or Fried shrimp added to any salad.

Grilled or Fried chicken added to any salad.

Grilled or Fried shrimp added to any salad.

Hearty New England style chowder with a southern flare. Served with hushpuppies.

Hearty New England style chowder with a southern flare. Served with hushpuppies.

Traditionally seasoned with Blue crab meat, onion, celery and cream. Served with hushpuppies.

Traditionally seasoned with Blue crab meat, onion, celery and cream. Served with hushpuppies.

One pound of locally sourced crawfish, when available, steamed and seasoned. Served with Low Country potatoes, corn, hushpuppies, drawn butter, and cocktail sauce.

Half pound of steamed and seasoned wild-caught domestic shrimp, Low Country potatoes, corn on the cob, coleslaw, smoked sausage and Savannah red rice. Served with lemon, cocktail sauce, hushpuppies and drawn butter.

Shrimp, snow crab, oysters, mussels, clams, and crawfish. No substitutions, please.

Shrimp, snow crab, oysters, mussels, clams, and crawfish. No substitutions, please.

Shrimp, snow crab, oysters, mussels, clams, and crawfish. No substitutions, please.

Two to three clusters of steamed Snow crab. Served with Low Country potatoes, corn, hushpuppies, drawn butter, and cocktail sauce.

Choose any 2 items: Shrimp, Snow Crab, Oysters, Mussels, Clams, Crawfish. Served with Low Country potatoes, corn, hushpuppies, drawn butter, and cocktail sauce.

Our original crab cake served on a freshly toasted bun with remoulade.

Our 8 oz. burger, grilled to your liking, served on a freshly toasted bun.

Our delicious fried flounder served open faced on a hoagie. Served with cocktail and tartar sauce.

Your choice of our daily selection of fresh fish. Grilled, blackened or fried and served on a toasted bun or hoagie with a side of tartar sauce.

10oz. chicken breast seasoned and grilled.

Grilled Mahi-mahi served in warm flour tortillas, cabbage, diced tomatoes and chipotle-lime sour cream. Served deconstructed for your liking.

Our delicious fried oysters served open faced on a hoagie. Served with cocktail and tartar sauce.

Grilled salmon, fresh bacon, sundried tomato aioli, lettuce and tomato on a toasted bun.

Our delicious fried shrimp served open faced on a hoagie. Served with cocktail and tartar sauce.