Crab Dip
DairyShellfish
Savannah, GA
Your choice of pecan and hickory smoked brisket, ribs, pulled pork, and smoked chicken. With 2 sides.
Point or Flat, sauced or naked. Seasoned and slow smoked over pecan and hickory.
Pulled pork seasoned with our Lowcountry Pork Rub, smoked over pecan and hickory.
Prestige Farms free range 1/2 chicken seasoned and smoked over pecan and hickory.
Seasoned with our Lowcountry Pork Rub and slow smoked over pecan and hickory.
A family recipe of southern deviled blue crab cakes. With 2 sides.
Flounder fillet, deviled crab, red pepper beurre blanc. With 2 sides.
Flounder fillets, lightly battered and fried to perfection.
Local oysters, lightly battered and fried to perfection. With 2 sides.
Georgia shrimp, lightly battered and fried to perfection. With 2 sides.
Point or Flat, sauced or naked. Seasoned and slow smoked over pecan and hickory. With 1 side.
Wild flounder, lettuce, tomato, remoulade, served on French bread.
Plump local fried oysters, lettuce, tomato, remoulade, served on French bread. With 1 side.
Wild Georgia shrimp, lettuce, tomato, remoulade, served on French bread. With 1 side.
Mixed greens, Vidalia onion, cucumber, tomato, smoked red pepper. Add protein 5.95+
Rich and flavorful heat with Georgia shrimp and toasts.
Pulled pork, brisket, wonton, cheese, jalapeño, green onion, BBQ sauce, ranch.
Classic fried green tomatoes, feta, balsamic reduction.
Roasted oysters, collards and cream, parmesan.
Pimento cheese, smoked sausage, pickled green beans, crackers.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Georgia shrimp, fresh corn, new potatoes, and your choice of smoked sausage or our signature Italian chicken sausage.
Georgia shrimp, fresh corn, new potatoes, and your choice of smoked sausage or our signature Italian chicken sausage.
Your choice of oysters, shrimp, flounder, lightly fried.
Georgia wild shrimp over velvety stone ground grits, with hints of bacon and peppers.
Georgia shrimp dusted with Lowcountry Spice. With 2 sides.
Pan seared redfish fillets, garlic beurre blanc, heirloom tomato, stone ground grits, fresh green beans.