Corona Extra
$8.00Mexican Lager, 4.6% ABV, Mexico City, Mexico
Wheat
Savannah, GA
Mexican Lager, 4.6% ABV, Mexico City, Mexico
Irish Stout, 4.2% ABV, Dublin, Ireland
Light Lager, 4.2% ABV, St. Louis, Missouri
American Lager, 4.2% ABV, Milwaukee, Wisconsin
Belgian Pilsner, 5% ABV, Leuven, Belgium
High Wire Southern Amaro, Irish Whiskey, lemon juice, turbinado sugar, blackberry, mint
Smith & Cross Jamaican Rum, carrot juice, lemon juice, ginger syrup, rosemary syrup
Plantation 3 Star Rum, Pimm's, lemon juice, pineapple juice , turbinado sugar, ginger ale, allspice dram
Maker's Mark, House Amaro Blend (China China, Averna , Nardini)
Tito's Vodka, Limoncello, strawberry syrup, lemon-pepper infused vermouth, lemon juice
Haku vodka, peach puree, honey syrup, lemon juice, iced tea
Milagro Blanco, lime juice, Italicus, agave, cucumber, cayenne
Vodka or gin, dirty, dry, or straight up olives, lemon twist, or onion
Vodka, Chambord, pineapple
Vodka, peach liqueur, lime, cranberry
Vodka, vanilla, passion fruit Served with a prosecco sidecar
BTG (Coravin)
BTG (Coravin)
orange segments, beets, goat cheese, mint, toasted pistachios, citrus vinaigrette
romaine, hard boiled egg, lardons, tomato, cucumber, blue cheese
seasonal fruit
yogurt, housemade granola, seasonal berries
tomato, onions, carrots, celery, pasta, beans
oat milk, agave, chia seeds, cocoa nibs, roasted cherries, toasted almonds
spiced apple butter, caramelized apples, diplomat cream, candied pecans
caramelized onions, potatoes, sunny side egg, hollandaise, chives
English muffin, poached egg, smoked pork belly, hollandaise, choice of grits or potatoes
Housemade biscuits, sausage gravy, 2 eggs any style, chives
3 Eggs, gruyère cheese, choice of potatoes or grits
3 Eggs, gruyère cheese, choice of potatoes or grits
3 Eggs, gruyère cheese, choice of potatoes or grits
brioche, muenster, mushrooms, pickled green tomato, dijonaise, arugula
Roasted tomato, feta, radish, poached egg, micro cilantro
English muffin, over hard egg, sausage, American cheese, harissa aioli
Hoagie, shaved steak, caramelized onions, Swiss cheese, truffle a jus
Grilled spears, herb butter, lemon, crispy shallots
Lardons, maple, pomegranate, caramelized onion
sage, heavy cream, gruyère, breadcrumbs
orange crème fraîche, honey, garlic, pistachios, parsley
Gruyere cheese, béchamel, breadcrumbs, grain mustard
Executive Chef, Miguel Bautista crafts a curated multi-course meal. This is your chance to embrace the unexpected, with the surprise of each week's menu adding a dash of adventure to your dining experience
bay laurel custard, sweetened blackberries, burnt honey sorbet
chamomile cream cheese frosting, oat streusel, sugared carrots, lemon thyme ice cream
dark chocolate mousse, hazelnut praline, chocolate feuilletine, pomegranate granita, gold leaf
espresso creme, sweet cream ice cream, milk crumble, chocolate espresso beans
puff pastry, red wine onion jam, candied pecans
Romesco, potato, niçoise olive, red onion
Burgundy braised, herb butter, baguette
black cod, potato, shallot, chives, peppers, panko, remoulade
served warm with herbaceous bagna cauda
Romaine, brioche, Muenster, red onion, tomato, Emporium sauce
Aji amarillo, leeks, broccoli, parmesan
Sherry glazed vegetables, crispy rice
grilled presa, cassoulet, confit tomato, lardons, peperonata puree
caramelized fennel emulsion, preserved lemon gremolata, charred carrot
slow braised, whipped potatoes, mushroom medley, red wine reduction
Farro, apples, fennel, pecans, mandarins, green goddess dressing
Romaine, parmesan, baguette croutons, housemade caesar
caramelized onions, port wine, gruyère cheese, baguette
Compressed watermelon, iceberg, lardons, dill, blue cheese, goat cheese ranch
Cured meats, accoutrements
Artisanal cheeses, seasonal pairings
Cheeses, cured meats, accoutrements
House-made mignonette, cocktail, lemon
Dark rum, lime, ginger beer
Blanco tequila, cointreau, lime, agave
Bourbon or rye, turbinado, angostura bitters
Bourbon, aperol, amaro nonino, lemon
Breaded chicken tenders, French fries or fruit
American and Swiss cheese, French fries or fruits
Classic grilled chicken breast, steamed seasonal vegetables
Vanilla ice cream, brownie, whipped cream, caramel sauce
Graham crumbs, fudge sauce, meringue chocolate chips
Crafted cocktails and light bites.
Daily Brunch featuring seasonal flavors and curated pairings.
Dinner service with a focus on culinary storytelling.
Special offers on drinks during happy hour.
Enjoy a selection of martinis at a special price.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
2 eggs any style, choice of bacon, sausage, or ham choice of grits or potatoes
strawberry compote, diplomat cream, white chocolate curls, cocoa nibs
Braised tomatoes, pepper trio, cumin, poached eggs, sourdough
skirt steak, chimichurri 2 eggs any style, fries
brioche, dill mayo, tomato, iceberg lettuce, pickle spear
creamy peanut butter, honey, caramelized bananas, strawberries, crushed peanuts, bee pollen
Smoked salmon, cucumbers, red onion, tomato, herb cream cheese
butter, crème fraîche, chives
toasted meringue sorbet, chocolate cremeux, graham crunch
Basil, burrata, buttermilk, cherry tomato, cilantro
mushroom medley, lentils, toasted walnuts, fig mostarda
Crispy fingerlings, chimichurri, harissa aioli
Red quinoa, charred corn, black beans, chipotle aioli, cilantro oil