Emporium Kitchen and Wine Market

Mexican Lager, 4.6% ABV, Mexico City, Mexico

Irish Stout, 4.2% ABV, Dublin, Ireland

Light Lager, 4.2% ABV, St. Louis, Missouri

American Lager, 4.2% ABV, Milwaukee, Wisconsin

Belgian Pilsner, 5% ABV, Leuven, Belgium

High Wire Southern Amaro, Irish Whiskey, lemon juice, turbinado sugar, blackberry, mint

Smith & Cross Jamaican Rum, carrot juice, lemon juice, ginger syrup, rosemary syrup

Plantation 3 Star Rum, Pimm's, lemon juice, pineapple juice , turbinado sugar, ginger ale, allspice dram

Maker's Mark, House Amaro Blend (China China, Averna , Nardini)

Tito's Vodka, Limoncello, strawberry syrup, lemon-pepper infused vermouth, lemon juice

Haku vodka, peach puree, honey syrup, lemon juice, iced tea

Milagro Blanco, lime juice, Italicus, agave, cucumber, cayenne

Vodka or gin, dirty, dry, or straight up olives, lemon twist, or onion

Vodka, Chambord, pineapple

Vodka, peach liqueur, lime, cranberry

Vodka, vanilla, passion fruit Served with a prosecco sidecar

BTG (Coravin)

orange segments, beets, goat cheese, mint, toasted pistachios, citrus vinaigrette

romaine, hard boiled egg, lardons, tomato, cucumber, blue cheese

seasonal fruit

yogurt, housemade granola, seasonal berries

tomato, onions, carrots, celery, pasta, beans

oat milk, agave, chia seeds, cocoa nibs, roasted cherries, toasted almonds

spiced apple butter, caramelized apples, diplomat cream, candied pecans

caramelized onions, potatoes, sunny side egg, hollandaise, chives

English muffin, poached egg, smoked pork belly, hollandaise, choice of grits or potatoes

Housemade biscuits, sausage gravy, 2 eggs any style, chives

2 eggs any style, choice of bacon, sausage, or ham choice of grits or potatoes

strawberry compote, diplomat cream, white chocolate curls, cocoa nibs

Braised tomatoes, pepper trio, cumin, poached eggs, sourdough

skirt steak, chimichurri 2 eggs any style, fries

3 Eggs, gruyère cheese, choice of potatoes or grits

3 Eggs, gruyère cheese, choice of potatoes or grits

3 Eggs, gruyère cheese, choice of potatoes or grits

brioche, muenster, mushrooms, pickled green tomato, dijonaise, arugula

Roasted tomato, feta, radish, poached egg, micro cilantro

English muffin, over hard egg, sausage, American cheese, harissa aioli

Hoagie, shaved steak, caramelized onions, Swiss cheese, truffle a jus

brioche, dill mayo, tomato, iceberg lettuce, pickle spear

creamy peanut butter, honey, caramelized bananas, strawberries, crushed peanuts, bee pollen

Smoked salmon, cucumbers, red onion, tomato, herb cream cheese

Grilled spears, herb butter, lemon, crispy shallots

Lardons, maple, pomegranate, caramelized onion

sage, heavy cream, gruyère, breadcrumbs

orange crème fraîche, honey, garlic, pistachios, parsley

Gruyere cheese, béchamel, breadcrumbs, grain mustard

butter, crème fraîche, chives

Executive Chef, Miguel Bautista crafts a curated multi-course meal. This is your chance to embrace the unexpected, with the surprise of each week's menu adding a dash of adventure to your dining experience

bay laurel custard, sweetened blackberries, burnt honey sorbet

chamomile cream cheese frosting, oat streusel, sugared carrots, lemon thyme ice cream

dark chocolate mousse, hazelnut praline, chocolate feuilletine, pomegranate granita, gold leaf

espresso creme, sweet cream ice cream, milk crumble, chocolate espresso beans

toasted meringue sorbet, chocolate cremeux, graham crunch

puff pastry, red wine onion jam, candied pecans

Romesco, potato, niçoise olive, red onion

Burgundy braised, herb butter, baguette

black cod, potato, shallot, chives, peppers, panko, remoulade

served warm with herbaceous bagna cauda

Basil, burrata, buttermilk, cherry tomato, cilantro

mushroom medley, lentils, toasted walnuts, fig mostarda

Romaine, brioche, Muenster, red onion, tomato, Emporium sauce

Aji amarillo, leeks, broccoli, parmesan

Sherry glazed vegetables, crispy rice

grilled presa, cassoulet, confit tomato, lardons, peperonata puree

caramelized fennel emulsion, preserved lemon gremolata, charred carrot

slow braised, whipped potatoes, mushroom medley, red wine reduction

Crispy fingerlings, chimichurri, harissa aioli

Red quinoa, charred corn, black beans, chipotle aioli, cilantro oil

Farro, apples, fennel, pecans, mandarins, green goddess dressing

Romaine, parmesan, baguette croutons, housemade caesar

caramelized onions, port wine, gruyère cheese, baguette

Compressed watermelon, iceberg, lardons, dill, blue cheese, goat cheese ranch

Call us at 912-559-8356 or fill out the inquiry form for assistance.

Host your next event at The Emporium, the ideal location in Savannah’s historic district.

Our team can assist in creating a private dining experience for you that can accommodate up to 30 guests.

Cured meats, accoutrements

Artisanal cheeses, seasonal pairings

Cheeses, cured meats, accoutrements

House-made mignonette, cocktail, lemon

Dark rum, lime, ginger beer

Blanco tequila, cointreau, lime, agave

Bourbon or rye, turbinado, angostura bitters

Bourbon, aperol, amaro nonino, lemon

Breaded chicken tenders, French fries or fruit

American and Swiss cheese, French fries or fruits

Classic grilled chicken breast, steamed seasonal vegetables

Vanilla ice cream, brownie, whipped cream, caramel sauce

Graham crumbs, fudge sauce, meringue chocolate chips

Enjoy a variety of crafted cocktails, beers, and wines.

Rooted in Lowcountry tradition and elevated by global inspiration, our menu is a celebration of seasonal flavors, curated pairings, and culinary storytelling.

Experience our seasonal dinner menu with dishes inspired by global flavors.