Emil's

Roasted potatoes, spicy three-paprika sauce, lemony garlic mayo, scallion, quinoa crunch

Grape tomatos, mozzarella pearls, balsamic nuggets, basil oil, basil salt

Minced pork, ginger, garlic, sweet shoyu glaze, black sesame, cilantro

Tavern ham, hoop cheddar, boiled egg, refrigerator pickles, spicy honey mustard, seasonal compote, sesame crunch, hot buttered roll

Chive & garlic white cheddar, drunken goat, gorgonzola, prosciutto, fennel sopressata, seasonal compote, refrigerator pickles, Castelvetrano olives, spicy grainy mustard, focaccia

Roasted red peppers, walnuts, olive oil, pomegranate molasses, sumac, focaccia

Bulgarian sheep's milk feta, honey, chives, cracked black pepper, focaccia

Our focaccia with melted Havarti and Cheddar

Whatever the chef has whipped up...try it and have a focaccia breadstick too

Homemade bread toasted with plenty of butter

Tavern ham, Swiss, black pepper berry mayo, house-baked brioche

Marinated roast beef, Havarti, spicy horseradish cherry pepper mayo, carmelized onions, house-baked brioche

Turkey, roasted mozzarella, pesto, sun-dried tomato remoulade, house-baked brioche

Walnuts, pecans, brown sugar butter streusel

Homemade biscuit and choice of seasonal jams and spreads

Marcona almonds, dark chocolate, espresso, crispy bits

Crispy rice cereal, white chocolate dip, cookie topping, peanut butter drizzle

Croissant bun, cherries, redcurrants, raspberries, strawberries, glaze