Down South Vegan

Rice paper rolled with rice vermicelli noodles, bean sprouts, carrots, and basil leaves, served with savory plum and ground peanuts dipping sauce

Deep fried tofu coated with Gogi wheat flour, served with sweet dipping sauce

Steamed tofu paired with red onions, green onions, cilantro, and mint leaves, tossed in spicy sauce with toasted rice powder, served with cabbage

Pan fried Roti paired with rich Massaman curry sauce

Fried rolls stuffed with cabbage, carrot, and glass noodle, served with homemade sweet-chili dipping sauce

Stuffed with mushrooms, corn, and water chestnuts, served with spicy dipping sauce

Deep fried vegan chicken nuggets paired with homemade sweet-chili dipping sauce

Steamed or fried dumplings made with wheat flour, onions, cabbage, carrots, leeks, and black pepper, served with homemade soy sauce

Sautéed onions, green onions, bell peppers, and roasted chili sauce topped with cashew nuts

Green curry coconut sauce with red bell peppers, green bell peppers, green peas, bamboo shoots, zucchini, and basil leaves

Classic Massaman curry with rich coconut sauce, tender potatoes, carrots, and onions, topped with cashew nuts

Sweet Panang curry with coconut sauce, featuring bell peppers, carrots, and broccoli

Sautéed roasted chili paste, bell peppers, carrots, and onions

Sautéed fresh mango, bell peppers, carrots, onions, and broccoli in homemade roasted chili mango sauce

Sautéed basil leaves, bell peppers, and onions

Stir fried rice with onions, green onions, carrots, and green peas

Fried rice with onions, carrots, and green onions, tossed in flavorful roasted chili paste

Fried rice with curry powder, pineapple, carrots, onions, and green peas

Stir-fried rice with broccoli, carrots, basil leaves, bell peppers, onions, and Thai chili

Sautéed rice noodles and mixed veggies in roasted chili paste. Choose spice level: medium, hot, Thai hot, or inferno

Pad-Thai noodles paired with mango sauce, sautéed with green onions, bean sprouts, and ground peanuts

Stir-fried rice noodles with bell peppers, cabbage, broccoli, carrots, onions, bean sprouts, and fresh basil leaves, tossed in spicy basil sauce

Stir-fried rice noodles with broccoli, carrots, and cabbage tossed in homemade soy sauce

Stir-fried rice noodles, green onions, and bean sprouts, topped with ground peanuts in tangy tamarind sauce

Creamy coconut milk and mushrooms topped with cilantro and green onions

Steamed tofu in veggie broth

Classic Thai spicy lemongrass soup with mushrooms, topped with cilantro and green onions

Mixed veggies in veggie broth