Beef cheeks “Perogies”
$17.00Braised Beef Cheeks, Potatoes, Parmesan Cheese, Seasonal Mushrooms, Creme and Chives
Atlanta, GA
Braised Beef Cheeks, Potatoes, Parmesan Cheese, Seasonal Mushrooms, Creme and Chives
Fermented Mustard Seeds, Shaved Pickled Pearl Onions, Cured Egg “Aïoli” Summer Micro Flowers, Pumpernickel Baguette
Crispy Brussels Sprouts, Maple Thyme Vinaigrette
Caramelized butternut squash, Quinoa Granola, Manchego Cheese, Baby Arugula, Kale, Maple Thyme Vinaigrette
Chef Selection of Cured Meats, Cheeses, Seasonal Jam
Black Garlic, Caramel, Belgian Stout, Bacon
Leek and Saffron Cream, Charred Serrano Chilis, Crispy Leek, Ginger
Poached Lobster, Compressed Winter Melon, Mixed Greens, Shaved Carrots, Truffle Balsamic Vinaigrette
Crudo, Coconut Milk With Kaffir Lime Leaf, Yuzu Caviar, Micro Herbs, Portuguese Tempura With Furikake
Preserved Myer Lemon Stracciatella, Verbena Gelée - Haricot Vert, Edible Flowers, Candied Smoked Georgia Pecans
Fresh Tomatoes, Heirloom Baby Tomato Confit, Basil Oil
Fresh Greens, Truffle Oil, Crispy Shallots, Yuzu
Chef’s Selection
Available on Sundays from 11am to 3pm, featuring a variety of breakfast and lunch options.
A range of finely crafted cocktails to complement the dining experience.
A selection of dishes inspired by European cuisine from Italy, France, and Spain, served in a modern setting with craft cocktails.