Beef cheeks “Perogies”
$17.00Braised Beef Cheeks, Potatoes, Parmesan Cheese, Seasonal Mushrooms, Creme and Chives
Dorian Gray
Atlanta, GA
111 W Paces Ferry Rd NW, Atlanta, GA, 30305-130317 itemsUpdated March 20, 2026
Structured menu data
Appetizers
Beef tartare
$21.00Fermented Mustard Seeds, Shaved Pickled Pearl Onions, Cured Egg “Aïoli” Summer Micro Flowers, Pumpernickel Baguette
Brussel Sprouts
$15.00Crispy Brussels Sprouts, Maple Thyme Vinaigrette
Butternut Squash Salad
$15.00Caramelized butternut squash, Quinoa Granola, Manchego Cheese, Baby Arugula, Kale, Maple Thyme Vinaigrette
Charcuterie Board
$30.00Chef Selection of Cured Meats, Cheeses, Seasonal Jam
Chef Christian Parmesan Donuts
$14.00Black Garlic, Caramel, Belgian Stout, Bacon
Little Neck Clams
$19.00Leek and Saffron Cream, Charred Serrano Chilis, Crispy Leek, Ginger
Maine Lobster Salad
$26.00Poached Lobster, Compressed Winter Melon, Mixed Greens, Shaved Carrots, Truffle Balsamic Vinaigrette
Maine Scallops
$28.00Crudo, Coconut Milk With Kaffir Lime Leaf, Yuzu Caviar, Micro Herbs, Portuguese Tempura With Furikake
Roasted and Pickled Beet Salad
$17.00Preserved Myer Lemon Stracciatella, Verbena Gelée - Haricot Vert, Edible Flowers, Candied Smoked Georgia Pecans
Soup of the Day
$12.00Summer Truffled Burrata
$19.00Fresh Tomatoes, Heirloom Baby Tomato Confit, Basil Oil
Wagyu carpaccio
$21.00Fresh Greens, Truffle Oil, Crispy Shallots, Yuzu
“Paramount Caviar” flight
$165.00Chef’s Selection
Main Menu
Brunch
Available on Sundays from 11am to 3pm, featuring a variety of breakfast and lunch options.
Craft Cocktails
A range of finely crafted cocktails to complement the dining experience.
Upscale Continental Cuisine
A selection of dishes inspired by European cuisine from Italy, France, and Spain, served in a modern setting with craft cocktails.