Desi Spice Indian Cuisine "Halal "

A spicy, deep-fried chicken dish from South India. Chicken slices marinated with garlic & ginger; then stir-fried and slightly sautéed with green chili, mixed bell pepper, grilled onion, and special sauce.

Triangular puffed pastry, spiced with paach-foron. Stuffed with minced chicken, potatoes, green peas, carrots.

Ground chicken flavoured with spices and cooked in tandoori oven.

Deep-fried onion fritters, Indian style.

Spicy, shrimp stuffed inside with puri bread.

Peeled Shrimp, prepared in Chef's special sweetened cream sauce, served with fluffy Puri bread.

Desi style (6 pieces) Marinated wings cooked in tandoori oven.

Deep-fried mixed vegetable turnovers.

Vegetable Samosa Appetizer, Chicken Tikka Masala, Lamb Bhuna, Mixed Vegetable, Basmati Rice, Naan Bread, 2 Servings of Rice Pudding Dessert.

2( Vegetable Samosa), Chicken Dhansak, Chicken Tikka, Lamb Tikka Masala, Mixed Vegetable , Saag Paneer, Basmati rice, 2(naan bread), 4(Rice Pudding).

Vegetable samosa, saag paneer, sabji Daal, mixed vegetable curry, basmati rice, naan bread, 2(Rice Pudding)

2(Vegetable samosa), saag paneer, aloo gobi, sabji daal, begoon bhaji, chaana masala, basmati rice, 2(naan bread), 4(rice pudding)