Der Biergarten

cucumber salad

potato salad (served chilled)

french fries

braised red cabbage

cured white cabbage

mixed greens, grape tomatoes, onions, radishes, red wine vinaigrette

mashed potatoes

ABV 8.5%

ABV: 9%

Extra Pale Ale

Atlanta Hard Cider

Non-Alcoholic

Prosecco, Aperol, Soda Water

Barenjager Honey & Bourbon, Ginger Beer, Lime Juice

Wild Leap Vodka, Apple Schnapps, Peach Schnapps, Raspberry Schnapps, Cranberry, OJ, Apple Cider

Regular, Grapefruit, or Lemon

Official beer of the German National Soccer Team. Crisp, dry, and grassy.

The iconic Irish stout. Perfectly balanced with roasted malt, faint caramel, and a velvety smooth, creamy finish

A lighter style hefeweizen with a smooth flavor from start to finish.

A superior helles that perfectly balances Bavarian malts with four Hellertauer hop varieties.

Royal Bavarian hefeweizen, perfect balance of banana and clove.

The original dopplebock created to help Monks get through fasting. Dark caramel and toasty. ABV 7.9%.

Full bodied Amber with rich malt flavor. Will turn all four walls into an Oktoberfest tent!

A masterful example of the German Pils Style, crisp, hoppy, and dry.

A light pils made from the waters in the Black Forest.

Ask Your Server!

The world's first Oktoberfest beer. Amber in color, savory bready malt flavor and the perfect amount of hops.

A Queen amongst Beers. Smooth with a hint of toffee and caramel.

Established in 1753, largest privately owned brewery. Earthy and bitter.

They created this mild and hoppy helles lager in a monastery on Nahrberg Hill that was founded in 725. Oldest Brewery in the world.

From the oldest brewery in the world. A hazy golden wheat with smooth malt and a rich taste of yeast, citrus, and banana.

The brewery burned down four different times between 1085 and 1463. Citrus, fruit forward, spicy dopple-bock. ABV 7.7%.

Patak bratwurst served on a bun with sauerkraut, served with potato salad

half rotisserie chicken, natural jus, served with pommes frites *Limited Availability*

hearty spiced beef, carrot, and potato stew, sour cream

Lightly breaded chicken breast, lemon, parsley. Served with pommes frites.

lightly breaded pork, hunters sauce of mushroom, bacon, onion, served with käsespätzle

egg noodles, onions, Emmentaler cheese

jägerschnitzel, wiener schnitzel, whole roasted chicken, Patak bratwurst & knackwurst, sauerbraten, potato salad, sauerkraut, braised red cabbage, spätzle (sub schweinshaxe $15)

Slow cooked beef rolled with grain mustard, onion, gherkin pickle, and bacon. Served with mashed potatoes, red cabbage, and gravy.

braised rump roast, red wine, vinegar, spices, tangy ginger snap sauce, served with red cabbage and potato salad

rotisserie pork shank, sauerkraut *Limited Availability*

lightly breaded veal, lemon, parsley, served with potato salad

choice of Patak bratwurst and/or knackwurst, served with potato salad and sauerkraut

served with pommes frites

warm apple strudel, vanilla ice cream

6 Layer Chocolate Cake with macerated berries

a selection of cured meats and cheeses

smoked salmon and potato pancake with horseradish dill cream sauce

potato pancakes, applesauce

spring roll with corned beef, sauerkraut, Swiss cheese, thousand island dressing served with cucumber salad

giant warm pretzel | +add obatzda (cheese spread) +$5

bratwurst, knackwurst

Prosecco

Pinot Noir

Rosé

Cabernet Sauvignon

Pinot Grigio

Chardonnay

Gewürztraminer

Sauvignon Blanc