Crystal Beer Parlor

Cherry Lime Mead, Bluffton, SC, abv 5.5%

DBL IPA, Kalamazoo, MI, abv 10.0%

Hazy IPA, Portland, ME, abv 6.6%

Blueberry Lemon Cider, Mills River, NC, abv 5.8%

Imperial Cream Ale with Coffee, Atlantic Highlands, NJ, abv 12.0%

Red Ale, Savannah, GA, abv 5.0%

Blonde Ale, Savannah, GA, abv 4.7%

IPA, Bend, OR, abv 6.4%

Imperial Golden Ale, Milton, DE, abv 8.0%

Lime Lager, Columbus, OH, abv 4.0%

Nitro Stout, Dublin, IE, abv 4.2%

Peanut Butter and Jelly Cider, Gardena, CA, abv 7.0%

Cider, Tipperary, IE, abv 4.5%

Hazy Pale Ale, Atlanta, GA, abv 5.7%

Buffalo Trace B.A. Mixed Berry Puree Vanilla Almond Imperial Stout, Broussard, LA, abv 13.0%

Pinot Noir & Black Currant Sour, Broussard, LA, abv 4.8%

Lager, Athens, GA, abv 4.2%

Brandy Barrel Tripel, Savannah, GA, abv 11.0%

Hazy IPA, Savannah, GA, abv 7.0%

Saison, Savannah, GA, abv 7.5%

IPA, Savannah, GA, abv 6.2%

Lager, Savannah, GA, abv 5.0%

Black Lager, Glendale, WI, abv 6.0%

Green Pilsner, Doral, FL, abv 5.0%

Passionfruit Sour, Niles, IL, abv 6.5%

Hefeweizen, Nashville, TN, abv 5.4%

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