Common Restaurant

seven ounces of pallet cleansing goodness

Our signature Bloody Mary infused vodka, house-made zesty mix, fresh citrus, a kick of hot sauce, & Worcestershire.

Peppered vodka blended with our unique pickled Bloody Mary mix, fresh lime juice, hot sauce, & a savory Tajin rim.

Classic sparkling white wine & fresh orange juice. Requires purchase of a entree.

Hand-Made Pasta Shells Baked In A Smoked Gouda Mornay Sauce, Cajun Andouille Sausage, Red Peppers, Bacon Lardons, & A Sunny-Side-Up Hen's Egg.

Angus Brisket, Creamy Stone-Ground Gouda Grits, Caramelized Sweet Onions, A Sunny-Side-Up Hen's Egg, & Savory Jus.

Crispy, Battered, & Fried Chicken Breast Over A Classic Belgian Waffle, Drizzled With Mushroom Gravy, Fresh Scallions, & Rich Maple Bourbon Syrup.

Crispy Duck Confit, Roasted Sweet Potatoes, Caramelized Sweet Onions, Forager Mushroom Sauté, Fresh Peppers, Sunny-Side-Up Hen's Egg, & Orange-Gochujang Glaze.

Braised Beef Short Rib Over Warm Buttermilk Biscuits, Sunny Side Up Hen's Eggs, Herb Mascarpone, House Giardiniera & Red Wine Hollandaise.

Pan-Seared Fillet Of Unicorn Fish, Chilled Sweet Pea Purée, Lemon Crème Fraîche, Garlic-Ancho Oil, Avocado, & Pineapple Salad.

Drawn butter & charred lemon

Court bouillon poached, drawn butter, & a creole dust.

House creole seasoning & drawn butter

Black garlic pesto & smoked Maldon salt

Shallots, garlic, poblano, cilantro, OJ, citrus juice

The perfect centerpiece for your prelude experience. A towering, multi-tiered platter of the ocean's finest chilled & presented. A communal experience featuring an abundant, seasonally curated selection of freshly shucked oysters, green lip mussels, southern style crawfish, & seasonal selections, served with our sangria mignonette, Bhuna cocktail sauce, buttered crackers, & fresh lemon wedges.

Reposado, mezcal, Licor 43, cold brew, citrus, Cinnamon Toast Crunch milk, honey cinnamon cold foam, clarified.

A bourbon kick with Amaro Nonino, cold brew, & cold foam.

Bacon-infused bourbon, cinnamon honey simple syrup, black walnut, rich cold brew, & a smooth milk foam.

Port, house, cold brew, Demerara, bourbon cream, & cinnamon.

Vodka, our house-made cold brew, vanilla syrup, topped with a velvety cold foam.

A thoughtfully coursed & curated dinning experience by our award winning culinary & hospitality teams with maybe be surprise along the way. Seven courses

Cold smoked oysters chilled & topped with cherry tomato, Mozzarella, basil pesto, & balsamic glaze.

Cold smoked oysters chilled & topped with Mezcal, ghost pepper, & chopped cilantro.

Cold smoked oysters chilled & topped with Wakame, toasted sesame, & yuzu - soy glaze.

Vodka, Italicus, elderflower, rose water.

Rum, pineapple, coconut, fino sherry, lime.

Gin, lemon, sugar, peach, brine.

Bourbon, Strawberry Amaro, Red Vermouth, Lemon.

Our legendary bacon-infused bourbon, bitters, sugar, & garnished with candied bacon. A smoky delight.

Reposado tequila, Benedictine, lime juice, agave, Havana & Hide bitters, black lemon, egg.

Espadin Mezcal, Aperol, Maraschino, fresh lime juice

Infused Peach Bourbon, Apple Brandy, Genepy, Simple, Tiki Bitters, Lemon

Vodka, elderflower, fresh lemon, apple, celery soda

Sweet potato vodka, house made pumpkin liqueur, acid balanced carrot juice, cardamom, & nutmeg.

Sobieski Vodka, Benedictine, Angostura bitters, orange.

Darvelle Freres VSOP Brandy, orgeat, angostura, fresh lemon

Old Forester Bourbon, fresh lime, allspice dram, demerara, angostura.

Reposado tequila, pimente de espellete, turmeric cinnamon sharbat, lime, bitters, egg.

Peach infused bourbon, pineapple spiced rum, black tea, lemon oleo & bubbles.

Vodka, Dry Curacao, lime juice, cranberry juice, & topped with sparkling wine.

Strawberry gin, Frais de Bois, Creme de Cacao, coconut cream, lemon juice, rose water, & nutmeg.

Gin, mezcal, genepy, pineapple, lemon, agave, cardamom.

A tropical escape with Dark Rum, White Rum, Chinola passion fruit liqueur, pomegranate, pineapple, & lime.

House-made brown butter bourbon, vanilla liqueur, cinnamon honey simple syrup, & orange bitters.

Ale-Brined 12 oz. Seared Spiced Chipotle Honey Bone-In Duroc Chop, Whipped Sweet Potatoes, Charred Baby Cauliflower

House-Ground Prime Angus Beef Blend, Muenster Cheese, Caramelized Sweet Onions, Creamy Garlic Aioli & Fresh Greens On Toasted House Brioche, With Pickled Pommes Frites.

Crispy Duck Confit, Warm Tortillas, Shaved Pickled Cabbage & Fresh Micro-Greens, House Giardiniera, & Thai Chili Citrus, With Pickled Pommes Frites.

Hand-Made Pasta, Slow-Braised Short Rib, Roasted Duck, & Pancetta, Sweet Cream Soubise, Forager Mushrooms & Shallots, Herb Gremolata & Lemon Zest.

Buttermilk Fried Chicken, Creole Tomato Gravy, Melted Mozzarella & Black Garlic Pesto, Stone Ground Gouda Grits, Micro Basil, & Aged Balsamic Reduction

Hot Honey Glazed Slow-Braised Short Rib, Toasted Sesame, Pork Creamed Collard Greens, Over Fried Cornbread, & A Red Wine Onion Marmalade.

Seared Prime Strip Loin, Whipped Herb Potatoes, Wild Mushroom Gravy, Garlic Blistered Broccolini, & Bourbon Peppercorn Reduction.

Hand-Made Pasta Filled With Slow-Braised Short Rib, In A Herb Crème Fraîche, With Pearl Onions, & Wild Forager Mushroom Sauté.

"Bloody mary" infused vodka, basil eau de vie, olive brine, saline

"Caesar" infused vodka, anchovy fat washed vodka, crouton.

Gin, roasted onion vermouth, onion brine.

Vodka, gin, Italicus, Cocchi Americano.

Hand-Made Pasta, Seasonal Forager Mushrooms, Shallots, & Seasonal Vegetables In Oat Soubise, Vegan Parmesan & Crushed Pink Peppercorns.

Scarlett Kale, Bitter Frisée, & Spinach, Caesar Dressing. House Cornbread Croutons, Shaved Parmesan, Pickled Red Onions & Fried Capers. Charred Lemon & Turmeric-Infused Hen's Egg.

Crispy Fried Wild Mushrooms, Pineapple Fried Rice, Chili-Citrus Glazed Brussels Sprouts, House Giardiniera, & Gochujang Reduction.

Cold smoked oysters chilled & topped with a prepared offering from Raw Bar Captain David.

Kellum Oysters, Eastern Oyster. A plump, delicate, tender, & slightly salty staple from James River, VA.

Tybee Oyster Company, Salt Bombs. Full ocean salinity & a good amount of umami … grassy & anise notes with a light, earthy finish. Grown at the mouth of the Bull River within sight of the Atlantic Ocean.

Thai Chili & Citrus Glazed Mahi Mahi, Pineapple Fried Rice In A Grilled Pineapple Half, Yum Yum Sauce, & Charred Lime.

Pan-Seared Cane Molasses Glazed Salmon, Whipped Yukon Gold Potatoes, Sweet Onions, & Aged Balsamic Reduction.

Sautéed White Shrimp, Lump Crab, & Butter-Poached Lobster, Hand-Made Pasta, Spicy Pomodoro Conserve, Black Garlic Pesto, & Fresh Herb Gremolata.

Jumbo White Shrimp, Stone-Ground Gouda Grits, Pancetta Lardons, Shallots, Fresh Red Peppers, & With Hondashi Aioli & Bay Leaf Oil.

Sautéed White Shrimp, Lump Crab, Mussels, & Andouille Sausage, White Creole Cream Sauce, Black Garlic & Wild Forager Mushroom Risotto.

Conserves Ortiz "Bonito del Norte" white tuna in olive oil (3.95oz), house made Trombone Bakery sliced sourdough bread, fried caper pesto aioli, pimento cheese, house made whipped butter, charred lemon, & house pickled giardiniera, deconstructed on a wooden board.

Stone ground Gouda cheese grit balls breaded & fried, Gouda cheese sauce, bacon bits, fresh chives.

Basil pesto crab salad, Mozzarella, tomato, balsamic reduction glaze, & house made Trombone Bakery toasted sourdough

Pickled assortment of local seasonal vegetables with house made toasted sour dough.

Pickled fries, mushroom gravy, bacon bits, & pickled red onions.

12 Hour Slow Smoked Angus Brisket On House-Made Sourdough, Muenster Cheese, Bacon, Pickled Red Onions, Garlic Aioli. & Pickled Pommes Frites.

House-Ground Prime Angus Beef Blend, Muenster, Garlic Aioli, Crisp Greens, Caramelized Onions, Smoky Bacon, & Sunny-Up Hen's Egg On House Brioche, & Pickled Pommes Frites

Southern-Fried Chicken Breast With Black Garlic Pesto, Fresh Mozzarella, Balsamic Glaze, Zesty Asian Giardiniera, Garlic Aioli, & Crisp Greens On House Brioche, & Pickled Pommes Frites.

Dry white, soda, bubbles, olive.

Limoncello, soda, bubbles, mint.

Sweet red, soda, bubbles, orange.

Sweet blanc, soda, bubbles, lemon.

Cocktail options available during brunch.

Cocktail options available during dinner.

Cocktails served at Prelude Bar.

A comprehensive list of spirits curated by Jessica Myers.

Stone-Ground Grit Croquettes, Smoked Gouda Mornay Sauce, Crispy Bacon Lardons, & Fresh Chives.

Wild Forager Mushroom Sauté Over Hand-Made Toasted Onyx Sourdough, Black Garlic Pesto, Shaved Radish, & Fresh Garlic Chives.

Crispy Fried Brussels Sprouts Glazed With Citrus & Thai Chili, Pancetta Lardons, & Red Pepper.

Cornmeal-Fried Green Tomatoes, Fresh Mozzarella, Black Garlic Basil Pesto, Roasted Garlic Aioli, & Aged Balsamic Reduction.

Citrus Cured Scallops, Poblano Peppers, Cilantro, Shallots, Presented On A Natural Shell.

Chesapeake Bay Smoked Oysters In Creamed Collard Greens, Crispy Bacon Lardons, Muenster Cheese, & Aged Sherry Reduction.

Chesapeake Bay Smoked Oysters, Creamed Collard Greens, Crispy Bacon Lardons, Muenster Cheese, & Aged Sherry Reduction.

Hand-Rolled Sweet Potato Dumplings, Sweet Corn Nagé, Shaved Asiago, Crispy Leeks, Herb Gremolata & Ancho Chili Oil

Cold whipped seasonal fish dip with cajun aioli & house-made toasted sourdough.

Moroccan Atlantic wild mackerel in organic extra olive oil & topped with house made hondashi aioli.

Spanish Galicia wild octopus, Spanish olive oil & topped with a house made yuzu vinaigrette.

Skinless & boneless in extra virgin olive oil & topped with house made sweet mustard.

Rotating offering of vegan tinned fish alternatives, with salted lemon & house-made lemon vinaigrette.

Conserves Ortiz "Bonito del Norte" white tuna in olive oil & topped with house made fried caper pesto aioli.

Toasted Baguette , Avocado, Goat Cheese, Roasted Beets, Radish, Lemon Vinaigrette, Shallots, Sunny-Up Hen's Egg, & Aged Balsamic Reduction (V)

House Made Cinnamon Rolls, Vanilla Custard, Whipped Vanilla Bean Cream Cheese Mousse, Caramelized Bananas, & Brown Butter Bourbon Fosters Sauce.

Scarlett Kale, Bitter Frisée, & Spinach, Caesar Dressing. House Cornbread Croutons, Shaved Parmesan, Pickled Red Onions & Fried Capers, Charred Lemon & Turmeric Hen's Egg

Forager Mushrooms & Black Garlic Pesto, Toasted Sourdough, Muenster Cheese, Shaved Radish. With A Roasted Tomato Basil Bisque With Gouda Fondue & Aged Balsamic Reduction

Ish RumISH, N/A aperitivo, demerara, pineapple, lime.

Ish N/A tequila, Giffard N/A ginger, acid adjusted carrot juice, pineapple, agave, saline.

ISH Tequila Alternative, giffard n/a ginger, acid adjusted carrot juice, pineapple juice, agave, saline

Wilderton N/A gin, N/A elderflower liqueur, house white tea concentrate, & fresh lemon juice.

Ritual alternative gin, herbal simple syrup, fresh lime, luxardo cherry juice, rose water.

A vibrant blend of lemon, ginger, agave, turmeric, & a pinch of cayenne.

Ritual N/A gin, Giffard N/A elderflower, lemon juice, cherry simple.