Cinnabon 614

All of our broiler chicken suppliers are committed to evaluating new techniques and emerging technologies to ensure the humane treatment of chickens throughout the production process.

Our vendor qualification and quality assurance processes are designed to ensure we are sourcing animal proteins, including poultry, dairy, and egg products from responsible suppliers who meet our standards and apply industry best practices as they relate to animal welfare.

We are committed to the highest standards of food safety in our restaurants, bakeries, and shoppes. We comply with all applicable FDA guidelines, including those related to the use of antibiotics in animal-based protein.

We rely on the guidelines established by the following organizations: National Chicken Council (NCC), American Meat Institute (AMI), AUS-Meat Limited, American Humane Association, National Turkey Federation (NTF), National Pork Board, United Egg Producers (UEP).

We are also a sponsor and active participant in the Poultry Welfare Auditor Certification Training held annually by the Professional Animal Auditor Certification Organization (PAACO).

GoTo Foods has committed to sourcing cage-free eggs. While not a large user of eggs, we commit our ongoing cooperation to work with our suppliers to effect meaningful and positive change in the humane treatment of animals.