Savannah, GA
Our House Recipe with Hansons Habanero Vodka, Savannah Bloody Mary Mix. Topped with Bacon, English Cucumber, Celery, Olive & a Cocktail onion
Woodford Reserve, Rosemary Simple Syrup, Amber Maple Syrup, Fresh Lemon Juice
Strawberry, Blueberry, Traditional, Cranberry
Savannah Vodka, Muddled Berries, Simple Syrup, Fresh Lemon Juice, Prosecco
Scrambled Eggs, Bacon, Grits, and a Belgian waffle
Scrambled Eggs, Sausage, bell peppers, onions, cheddar cheese, roasted red potatoes
Warm waffles, bacon, fresh fruit, Buttermilk Biscuits with strawberry preserves, banger sausage, syrup & whipped cream
Marinated Chicken tenders deep fried over Belgian waffles with fresh fruit and maple syrup
Stone ground grits, fried green tomato, crab cake, topped with poached egg and hollandaise.
Angus short rib & chuck blend with a Sunny Side up Egg, Bacon, Cheddar cheese, Sautéed mushrooms and a grilled tomato. Served on a Brioche bun.
Fresh fried eggs, sausage, a couple rashers of streaky bacon, baked beans, mushrooms, grilled tomatoes, and buttered toast.
Wild mushrooms, tomatoes, shallots, and spinach. Topped with Parmesan cream. Served with side salad and choice of dressing.
Roasted chicken breast with potatoes , peas, and carrots inside a homemade flaky pastry. Served with a Churchill's salad
Sauteed seasoned ground beef topped with creamy mashed potatoes. Served with a small Churchill's Salad
Sautéed shrimp, scallops, haddock, and lump crab tossed in a creamy Béchamel sauce. Topped with a golden puff pastry
Tender Angus beef pieces, braised with onions and Cremini, Shiitake, & Oyster mushrooms in ale and natural jus, baked inside a homemade flaky pastry. Served with a small Churchill's salad
English style pork sausages, creamy mashed potatoes, and caramelized shallot gravy.
Red Snapper with Tasso ham, bell peppers, cremini mushrooms, and caramelized onions in a roasted garlic cream sauce. Served over cheddar grits
Blackened shrimp cooked with onions, garlic, green peppers and married into a cajun cream sauce with penne pasta
Beer battered Cod Served with signature fries, toast, mushy peas and tartar sauce
Thick-cut onion rings dipped in two-tone beer batter. Served with Horseradish aioli
Golden brown chicken tenders with a side of chips
Traditional chips topped with roast beef gravy, and cheddar cheese curds
Baked brie, topped with cranberry preserves and candied pecans in a puff pastry with berries served with crostini
Buttermilk Fried Green Tomatoes topped with Pimento Cheese, micro greens, Balsamic Syrup
Angus short Rib & Chuck Blend with house pickles, garlic, and smoked gouda, caramelized onion, lettuce, tomato, smoked bacon and house special sauce on a brioche bun with a pickle spear
2 Sliders topped with our lump crab cakes, lettuce, tomato, and chipotle remoulade
Panko encrusted cod, flash fried and topped with lettuce, tomato, onion and our scratch made tartar sauce on a brioche bun
Arugula, mixed field greens, candied pecans, strawberries, blueberries, and feta.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Carrots, onion, wild mushrooms and lentils stewed with red wine and topped with whipped potatoes. 100% Vegetarian! Served with a small Churchill's Salad
Grilled salmon with a whole grain bourbon glaze. Served with asparagus and sweet potato mash
House-made meatloaf with creamy mashed potatoes and green beans. Topped with our Black & Tan Onion Rings and BBQ sauce
Slow roasted and sliced prime rib with Yorkshire pudding and homemade beef gravy. Served with mashed potatoes, Horseradish mayo and green beans.
12 oz. Char-grilled Ribeye with herb-roasted red potatoes and asparagus.
Roast Beef with mashed potatoes with a shallot demi-glace, accompanied by sweet & savory root vegetables and Yorkshire pudding
Local Georgia wild shrimp with tasso ham, bell peppers, cremini mushrooms, and caramelized onions in a roasted garlic cream sauce. Served over cheddar grits
Our famous baked white truffle mac n' cheese with chives served with a side salad. Add: Jalapenos 2 | Broccoli 2 | Bacon 3 | Bangers 4 | Grilled Chicken 6
2 lump crab cakes served with chipotle remoulade and a micro greens salad
Baked to a crunchy golden brown with a light, fluffy center. Served with a spicy mustard dipping sauce
Bite sized chicken or cauliflower glazed with honey and sriracha, served with homemade ranch
Served Raw, Steamed, or Rockefeller ($2)
Crispy fried croquettes with our house pimento cheese. Served with buttermilk ranch dip
Pork and Fennel sausage baked in puff pastry. Served with house-made English mustard
Soft-poached egg wrapped in sausage meat and breadcrumbs. Fried to a golden brown and served with classic H.P. sauce
Scratch made with spinach, parmesan, white cheddar, cream cheese, feta, and red peppers, served with pita chips
Salt & Pepper, Buffalo or Guinness Sticky BBQ
Slow cooked roast beef, yellow onion mixed with sweet baby peppers, and white cheddar, served with Au Jus
Fried chicken tossed with our sweet & spicy Honey Sriracha Glaze on fresh slider buns with lettuce and tomato
Romaine tossed with Caesar dressing, Bacon, parmesan cheese & croutons.
Fresh green with cheddar, bacon, red onion, tomato, avocado your choice of fried or grilled chicken, and choice of dressing
Mixed field greens with heirloom cherry tomatoes, red onion, and cheddar cheese.
Mixed field greens with heirloom cherry tomatoes, red onion, and cheddar cheese.
Mixed field greens with heirloom cherry tomatoes, red onion, and cheddar cheese.
Mixed field greens with heirloom cherry tomatoes, red onion, and cheddar cheese.
Mixed field greens with heirloom cherry tomatoes, red onion, and cheddar cheese.
Rich and full-bodied broth packed full with caramelized onions. Topped with ciabatta croutons and melted Gruyere cheese
Onions, celery, mayo, served with toast rounds, and a small British greens salad
A Blend of rich cream, sherry wine and fresh blue crab meat.
A Blend of rich cream, sherry wine and fresh blue crab meat.
Ask your server about our Chef's special
Ask your server about our Chef's special