Chin Chin Johnson Ferry

Flank steak, broccoli, and black mushrooms sautéed in a garlic brown sauce.

Flank steak, garlic, chili pods, and green onion stalks, tossed in a sweet and savory sauce, on a bed of crispy rice noodles.

Flank steak, green bell peppers, onions and garlic in a black pepper sauce.

Bundaberg Blood Orange (375 Ml)

Bundaberg Guava (375 Ml)

Hand crafted classic lemonade

Pepsi, Pepsi Zero, Stubborn Agave Vanilla, Stubborn Root Beer, Stubborn Citrus (dine in only)

Organic Black Tea, Organic Chamomile Citrus, or Organic Green Dragon

Hand crafted black iced tea

Hand crafted mango iced tea

Mango Iced Tea or Black Iced Tea. Arnold (half lemonade, half any iced tea).

Mango Lemonade (seasonal) or Traditional Lemonade.

Still or Sparkling (800ml bottle)

Hibiscus, Stubborn Black Cherry Tarragon, Stubborn Pineapple Cream.

Fresh Thai tea and condensed milk, served with whipped cream.

Cashews, zucchini, onions and cashew sauce.

Crispy battered chicken breast, bell peppers, scallions, pineapple, chili peppers, onions, and honey sauce.

Crispy dark meat chicken with chili peppers in a spicy, sweet and savory sauce, garnished with green onions.

Crispy chicken breast tossed in sweet & spicy gochujang garlic sauce, sesame seeds and scallions, served with pickled cucumbers.

Dark meat chicken with bell peppers, roasted peanuts, onion, and water chestnuts in a spicy red sauce.

Dark meat chicken, roasted peanuts and chili peppers prepared Mandarin style.

Crispy chicken breast with onions, red and green bell peppers in a tangy orange sauce.

Crispy chicken breast, green bell peppers, onions, and pineapple in a sweet and sour sauce.

Choice of caramel, raspberry, or chocolate sauce.

Cinnamon sugar churro with your choice of caramel or raspberry dipping sauce.

Dipped in choice of white or dark chocolate

12 pieces dipped in white and dark chocolate

Choice of caramel, raspberry, or chocolate sauce.

Flank steak and broccoli sautéed in a garlic brown sauce

Wok-fried rice with egg and scallion, in a dark mushroom soy sauce

Wok seared chicken and noodles in a light soy sauce

Crispy battered chicken breast with onions, red and green bell peppers in a tangy orange sauce

Chinese eggplant, fried tofu, scallions, onions, sweet peppers in garlic soy glaze. Includes choice of steamed white or brown rice.

Crispy dark meat chicken with chili peppers in a spicy, sweet, and savory sauce garnished with green onions. Includes choice of steamed white or brown rice.

Crispy chicken breast tossed in sweet & spicy gochujang garlic sauce, sesame seeds and scallions, served with pickled cucumbers and fragrant vegetables in vegan white wine sauce. Includes choice of steamed white or brown rice.

Dark meat chicken with red bell peppers, roasted peanuts, water chestnuts, scallions in a spicy red sauce. Includes choice of steamed white or brown rice.

Flank steak, garlic, chili pods and green onion stalks tossed in sweet and savory sauce on a bed of crispy rice noodles. Includes choice of steamed white or brown rice.

Crispy battered chicken breast with onions, red and green bell peppers in a tangy orange sauce. Includes choice of steamed white or brown rice.

Sautéed shrimp with eggs, scallions, black beans, peas and carrots in garlic-ginger lobster-style sauce. Includes choice of steamed white or brown rice.

Pan-seared blackened chicken drizzled with sweet honey sriracha aioli and unagi sauce, served with daikon sprouts, pickled cucumbers, and avocado, finished with Furikake seasoning. Includes choice of steamed white or brown rice.

Pan-seared blackened salmon drizzled with sweet honey sriracha aioli and unagi sauce, served with daikon sprouts, pickled cucumbers, and avocado, finished with Furikake seasoning. Includes choice of steamed white or brown rice.

Flat rice noodles with scallions, bean sprouts, and white onions. chicken or tofu +5, beef or pork +6, shrimp +8

Egg noodles with bean sprouts, broccoli, carrots, onions, snow peas, cabbage, celery, and chow mein sauce. chicken or tofu +5, beef or pork +6, shrimp +8

Lo Mein Noodles, Szechuan ground chicken, toasted peanuts, garlic chilli, cucumbers, spicy peanut sauce.

Egg noodle with chopped vegetables, crispy garlic, crispy shallots, cilantro, scallions, bell pepper, and tossed in night market stir fry sauce. chicken or tofu +5, beef or pork +6, shrimp +8

Lo mein noodles and chopped preserved vegetables tossed in a spicy peanut sauce and garnished with chopped peanuts and scallions.

Serves 8-10 people

Serves 12-15 people

Serves 35-40 people

Serves 25-30 people

Serves 15-20 people

Wok-fried rice with vegetables, egg, scallions, and sauce. broccoli & carrots +2, chicken or tofu +5, shrimp +8, beef or pork +6

Shrimp, bbq pork, peas, carrots and egg. No soy sauce.

Lightly battered shrimp with honey glazed walnuts.

Lightly battered shrimp, garlic, scallions, and diced bell peppers, on crispy rice noodles.

Sauteed shrimp with eggs, scallions, black beans, peas, and carrots in a garlic ginger lobster style sauce.

Basted in Chinese barbecue sauce, and topped with toasted sesame seeds and scallions

Minced chicken, water chestnuts, mushrooms, and bell peppers on crispy rice noodles. Served with lettuce cups. (gluten conscious)

House-made with minced chicken. Steamed or pan-fried. (5pc)

Steamed and seasoned with sea salt.

House-made chicken wontons tossed in a spicy garlic broth and topped with chili oil and sesame seeds. (10pc)

House-made with minced pork. Steamed or pan-fried. (5pc)

Minced shrimp, water chestnuts and scallions, deep-fried, on white toast. Served with apricot sauce.

Steamed minced chicken dumplings finished in a spicy cilantro sauce. Steamed or golden-fried. (5pc)

House-made with minced vegetables. Steamed or pan-fried. (5pc)

Golden fried spring rolls stuffed with cabbage, mushrooms, carrots and bean sprouts served with apricot sauce (2pc).

Shredded iceberg lettuce, chicken breast, scallions, carrots, toasted almonds, crispy rice noodles, and wonton crisps tossed with our signature house-made red ginger dressing. Does not include rice.

Shredded iceberg lettuce, chicken breast, scallions, carrots, toasted almonds, crispy rice noodles and wonton crisps tossed with our signature house-made red ginger dressing.

Scallions, carrots, wood ear mushrooms, egg and soft tofu.

Mixed greens, baby romaine lettuce tossed in house-made gochujang Caesar dressing, topped with pistachio breadcrumbs and Grana Padano cheese. Add Blackened Chicken + 5. Add Blackened Salmon + 9

Chicken wontons with spinach and scallions in chicken broth.

Steamed bok choy and black mushrooms sautéed in a vegetarian sauce.

Chinese eggplant, soft tofu, scallions, onions, sweet peppers in a garlic soy glaze

Assorted fresh vegetables sautéed in a choice of vegetarian sauce (vegan) or white wine sauce (not vegan). chicken or tofu +5, beef or pork +6, shrimp +8

Blanched broccoli sautéed in a white wine sauce.

Wok-seared green beans with garlic, topped with Szechuan preserves.

Wok-seared bok choy with garlic in a vegetarian sauce.