Chef Chen Buffet

Tender slices of beef in a garlicky soy sauce glaze—simple and satisfying.

Fried chicken in a sweet and spicy sauce, served with steamed broccoli.

Stir-fried chicken with peanuts, chili, and vegetables in a savory, spicy sauce.

Crispy battered chicken coated in a tangy red sauce with pineapple and bell peppers.

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Alpha 3.4.0

Stir-fried noodles with soy sauce, vegetables, and meat or shrimp.

A comforting mix of rice, egg, vegetables, and your choice of meat or tofu.

Soft noodles stir-fried with vegetables and your choice of meat or tofu.

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Fresh prawns fried with spices and served with a side of dipping sauce.

Delicate fish steamed with ginger and scallions, retaining freshness.

A flavorful broth packed with tofu, mushrooms, and bamboo shoots.

Steamed or fried pockets filled with pork, shrimp, or vegetables.

Deep-fried toast topped with minced prawn and served with sweet chili sauce.

Crispy rolls filled with vegetables and served with dipping sauce.

Tender eggplant cooked in a fragrant garlic sauce.

A spicy Sichuan dish with tofu, minced pork, and chili oil—beloved by spice lovers.

A mix of seasonal vegetables stir-fried in a light sauce.