Carmel - Woodfire Seafood & Oyster Bar

dulce de leche, chocolate soil, toasted milk ice cream

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

passionfruit, pineapple, black lime

preserved peach, whipped mascarpone, streusel

jalapeno ranch, pickled shallot & jalapeno, cilantro

mignonette butter, bread crumbs

smoked bacon, spinach, shallot, garlic

gin, spiced pear, curaçao, angostura, honey, lemon

tequila, mezcal, sotol, curaçao, lime, spicy salt

house rum blend, white cranberry, orange bitters, cinnamon, lime, cranberry hibiscus cube (while supplies last)

gin, noilly prat vermouth, quinquina aperitif, orange bitters

house-infused pineapple rhum blend, apricot liqueur, lime, campari

vodka, lychee liqueur, dry vermouth, black raspberry liqueur, lime

bourbon, cognac, peach amaro & liqueur, basil, lemon, savignon blanc

rittenhouse rye, demerara, black walnut bitters, peychaud's, absinthe

Hood Canal, WA saline, umami, cucumber finish

Mrimichi Bay, NB crisp, hazelnut, sweet

Freshly Shucked and Served with Hot Sauce and Mignonette. Oyster selection changes daily.

Sandy Bay, AL plump, rich, buttery

New London Bay, PEI creamy, briny, mineral