Capolinea

saffron, bolognese

hand-tossed pizzetta, finocchiona, lamb pepperoni, nduja, hot honey

fig + gorgonzola, caponata + pecorino, tomato + anchovy

proscuitto, aged balsamic, marinated cherry tomatoes

citrus-cured redfish, horseradish, caperberry

rosemary + caramelized onion, olive oil butter

calamari, shrimp, lemon, rosemary + parsley, black garlic aioli

beef + pork meatballs, pomodoro, pecorino

olive oil + herbs