Cadwalladers Cafe

CHOCOLATE POTS DE CREME WITH PEANUT BUTTER PASTRY CREAM, CARAMEL AND MARCONA ALMONDS

TRADITIONAL CREME BRULEE WITH CHANTILLY AND FRESH FRUIT

RASPBERRY PANNA COTTA, WHITE CHOCOLATE SAUCE, CHANTILLY, FRUIT

DINE IN SUGGESTED- BLUEBERRY, KIWI, MYER LEMON, AND MANGO

PAN SEARED WILD ALASKAN HALIBUT, GRILLED ASPARAGUS, CARBONARA FINGERLING POTATOES, ROMESCO SAUCE

PAN ROASTED AUSTRALIAN RACK OF LAMB, HERBED ROASTED CREAMER POTATOES, CONFIT GARLIC BROCCOLINI, RED WINE JUS, PINEAPPLE MINT COMPOTE

CREAMY PARMESAN RISOTTO, SAUTEED WILD SHRIMP, DIVER SCALLOPS, ARTICHOKE HEARTS, SWEET CORN, CHERRY TOMATOES, WILD MUSHROOMS, BEURRE BLANC, PEA SHOOTS

PAN ROASTED PEKIN DUCK BREAST, BRAISED SMOKED DUCK LEG, WHIPPED POTATOES, CONFIT GARLIC BROCOLLINI, BRAISED RED CABBAGE, SMOKED CRIMINI SAUCE

GRILLED CERTIFIED PRIME BLACK ANGUS FILET MIGNON, WHIPPED POTATOES, SEASONAL VEGETABLE, ROASTED VIDALIA ONION BOURBON CREAM SAUCE, FRESH MICRO CHIVES

CHARGRILLED BERKSHIRE PORK CHOP, WHIPPED POTATOES, SEASONAL VEGETABLES, LUSTY MONK MUSTARD BOURBON CREAM SAUCE

18 OZ GRILLED PRIME BONE-IN RIBEYE, GARLIC CONFIT BROCCOLINI, HERBED ROASTED CREAMER POTATOES, RED WINE JUS, HORSERADISH CREAM SAUCE

PAN ROASTED WILD CAUGHT SOCKEYE SALMON, GRILLED ASPARAGUS, GOAT CHEESE STONE GROUND GRITS, SAUTEED GARLIC SPINACH, VIDALIA ONION TASSO JUS

FLASH FRIED MARINATED TEMPEH LETTUCE BOWLS, HONEY GINGER SAUCE, ROASTED PEPPERS, PICKLED ONIONS, RADISHES, PEAS SHOOTS, SESAME GINGER SAUTEED VEGETABLES, GREEN ONIONS, SESAME SEEDS

EDGEFIELD PEACH BUTTER GLAZED IBERICO PLUMA DE BELLOTA, LUSTY MONK MUSTARD WHIPPED POTATOES, GRILLED ASPARAGUS, RED WINE JUS

ORGANIC ARTISAN LEAF LETTUCE, PEA SHOOTS, ENGLISH CUCUMBERS, MARCONA ALMONDS, GRAPE TOMATOES, SHAVED RADISH, SWEET PEARL PEPPERS, WHITE PEACH VINAIGRETTE

ROMAINE, CAESAR DRESSING, GARLIC CROUTONS, FRESH FINELY GRATED PARMESAN, CRISPY BENTON'S BACON

CHARCUTERIE: POINT REYES BLEU, BRABANDER, AND SWEET GRASS GREEN HILL CHEESES, ASSORTED UNCURED MEATS, RAW HONEYCOMB, GRAPES, OLIVE TAPENADE, FRUIT CHUTNEY, MARCONA ALMONDS, GLUTEN FREE CRACKERS

PAN ROASTED AMERICAN JUMBO LUMP CRAB CAKE, PETITE ARTISAN LEAF SALAD, LEMON GINGER OIL, GRILLED LEMON, CITRUS REMOULADE

LIGHTLY BREADED AND FRIED DUCK WINGS, ROASTED PEPPER SALAD, CAROLINA GOLD BBQ SAUCE

ORGANIC BABY SPINACH, SMOKED GA PECANS, BLEU CHEESE CRUMBLES, SC PEACHES, HONEY WHITE BALSAMIC VINAIGRETTE

PAN SEARED WILD AMERICAN U15 DIVER SCALLOPS, BRAISED KALE SPROUTS, SEMI SUN-DRIED TOMATO CHIVE BEURRE BLANC

RED BEANS, ALLIGATOR PORK SAUSAGE, SEMI DRIED YELLOW TOMATOES, FIRE ROASTED SWEET CORN, GREEN ONIONS