Cadwalladers Café

TRADITIONAL CREME BRULEE WITH CHANTILLY AND FRESH FRUIT

HOT CHOCOLATE CAKE, CARAMEL, VANILLA ICE CREAM, MARCONA ALMONDS

DINE IN SUGGESTED- KIWI, ORANGE, MYER LEMON, AND PEAR

PAN ROASTED AUSTRALIAN RACK OF LAMB, HERBED ROASTED CREAMER POTATOES, CONFIT GARLIC BROCCOLINI, RED WINE JUS, PINEAPPLE MINT COMPOTE

CREAMY PARMESAN RISOTTO, SAUTEED WILD SHRIMP, DIVER SCALLOPS, ARTICHOKE HEARTS, SNOW PEAS, WILD MUSHROOMS, BEURRE BLANC, PEA SHOOTS

GRILLED CERTIFIED PRIME BLACK ANGUS FILET MIGNON, WHIPPED POTATOES, SEASONAL VEGETABLE, ROASTED SWEET ONION BOURBON CREAM SAUCE, FRESH MICRO CHIVES

PAN ROASTED WILD CAUGHT HAWAIIAN SWORDFISH, GRILLED ASPARAGUS, HERBED ROASTED SPINACH CREAMER POTATOES, ROCK SHRIMP THAI BASIL TOMATO FONDU

CHARGRILLED BERKSHIRE PORK CHOP, WHIPPED POTATOES, SEASONAL VEGETABLES, LUSTY MONK MUSTARD BOURBON CREAM SAUCE

18 OZ GRILLED PRIME BONE-IN RIBEYE, GARLIC CONFIT BROCCOLINI, HERBED ROASTED CREAMER POTATOES, RED WINE JUS, HORSERADISH CREAM SAUCE

PAN SEARED WILD SABLEFISH, WHIPPED PURPLE SWEET POTATOES, GRILLED ASPARAGUS, SAUTEED GARLIC SPINACH, TARRAGON DIJON CREAM SAUCE

FLASH FRIED MARINATED TEMPEH LETTUCE BOWLS, HONEY GINGER SAUCE, ROASTED PEPPERS, PICKLED ONIONS, RADISHES, PEAS SHOOTS, SESAME GINGER SAUTEED VEGETABLES, GREEN ONIONS, SESAME SEEDS

NORTH GA APPLE BUTTER GLAZED IBERICO PLUMA DE BELLOTA, LUSTY MONK MUSTARD WHIPPED POTATOES, GRILLED ASPARAGUS, RED WINE JUS

ORGANIC ARTISAN LEAF LETTUCE, PEA SHOOTS, ENGLISH CUCUMBERS, MARCONA ALMONDS, GRAPE TOMATOES, SHAVED RADISH, SWEET PEARL PEPPERS, GINGER APRICOT VINAIGRETTE

ROMAINE, CAESAR DRESSING, GARLIC CROUTONS, FRESH FINELY GRATED PARMESAN, CRISPY BENTON'S BACON

CHARCUTERIE: POINT REYES BLEU, GREEN HILL SWEET GRASS(GA), AND ELISIOS CHEESES, ASSORTED UNCURED MEATS, RAW HONEYCOMB, GRAPES, OLIVE TAPENADE, FRUIT CHUTNEY, MARCONA ALMONDS, GLUTEN FREE CRACKERS

PAN ROASTED AMERICAN JUMBO LUMP CRAB CAKE, PETITE ARTISAN LEAF SALAD, LEMON GINGER OIL, GRILLED LEMON, CITRUS REMOULADE

LIGHTLY BREADED AND FRIED DUCK WINGS, ROASTED PEPPER SALAD, CAROLINA GOLD BBQ SAUCE

ORGANIC BABY SPINACH, SMOKED GA PECANS, BLEU CHEESE CRUMBLES, NORTH GA HONEYCRISP APPLES, HONEY WHITE BALSAMIC VINAIGRETTE

SMOKED TERIYAKI GLAZED IBERICO PLUMA DE BELLOTA BURNT ENDS, LUSTY MONK MUSTARD WHIPPED POTATOES, RED WINE JUS

PAN SEARED WILD AMERICAN U12 DIVER SCALLOPS, CRAWFISH STONE GROUND GRITS, CRAWFISH, HERBED KEY LIME BUTTER SAUCE

SPRING VIDALIA ONIONS, WILD MUSHROOMS, SABLE LENTILS, CRISPY VIDALIA ONION GREENS