C&S Seafood & Oyster Bar

lump meat

brioche bread, sliced bananas, fleur de sel vanilla ice cream, toasted pecans, spiced rum sauce

british cured back bacon, sous vide egg, hollandaise over french bread medallions; served with brabant potatoes

two eggs, grits, brabant potatoes, choice of neuske's bacon, back bacon or boudin sausage

british cured back bacon, sous vide eggs, hollandaise, marchand de vin; served with brabant potatoes

almonds, brown butter, preserved lemon, haircot verts, potato purée

boudin sausage, british cured back bacon, american cheese, sous vide eggs, creole hollandaise over french bread medallions; served with brabant potatoes

three-egg omelette, mushroom, cheddar cheese, topped with fried shrimp & cajun hollandaise; served with brabant potatoes

three-egg omelette, fines herbes, asparagus, crabmeat, hollandaise; served with brabant potatoes

jumbo shrimp, new orleans bbq sauce, lardon, green onion, red bell pepper, creamy logan turnpike grits

cornbread waffle topped with crispy fried shrimp, spicy maple syrup

Choose Your Vodka: Bare Bones Vodka (Regular), The Bay - Old Bay Infused (Savory), Hanson Organic Habanero (Spicy). Choose Your Mix: Charleston Bold & Spicy, Durty Gurl Habenero, Zing Zang, Tres Agaves Organic. Choose Your Rim: Salt Rim, Old Bay Rim. Choose Four Garnishes: Filthy Pimento Olive, Filthy Blue Cheese Olive, Filthy Red Pepper Olive, Filthy Pickle Stuffed Olive, Filthy Onion, Pickled Green Beans, Pickled Okra, Pickle Spears, Celery Stick, Lime, Lemon, Pepperoncini, Dollop of Horseradish

Sterling Farms, California

Pristine Lakes, Russia

sweet praline caramel sauce, 3 Pieces

roasted bone marrow, wild mushrooms, escargot, veal jus, rustic bread

sweet pepper giardiniera, lemon aioli, marinara

ginger, jalapeño, carrots, cabbage, basil, spicy lime mayo, sweet chili sauce

with fries and slaw

with fries and slaw

truffled caesar salad, charred asparagus

featured sandwich, soup and salad

Grilled, Broiled or Blackened. Chef's Market Set-Up of the Day & Choice of Sauce: Olive Oil & Lemon Caper, Soy Chili-Garlic, Lemon-Herb Buerre Blanc

Grilled, Broiled or Blackened. Chef's Market Set-Up of the Day & Choice of Sauce: Olive Oil & Lemon Caper, Soy Chili-Garlic, Lemon-Herb Buerre Blanc

Grilled, Broiled or Blackened. Chef's Market Set-Up of the Day & Choice of Sauce: Olive Oil & Lemon Caper, Soy Chili-Garlic, Lemon-Herb Buerre Blanc

Grilled, Broiled or Blackened. Chef's Market Set-Up of the Day & Choice of Sauce: Olive Oil & Lemon Caper, Soy Chili-Garlic, Lemon-Herb Buerre Blanc

We proudly pour Natalie's Organic OJ

tres agaves reposado tequila, orange juice, grenadine, prosecco

grand marnier, hennessey, orange juice, prosecco

12 Oysters, 12 Clams, 8 Shrimp Cocktail, 2 lb. Lobster, Tuna Tartar, Colossal Crab

6 Oysters, 6 Clams, 4 Shrimp Cocktail, 1 lb. Lobster, Tuna Tartar, Colossal Crab

creamy lobster corn and pea risotto ginger seafood emulsion

spinach bacon pernod parmesan sweety peps

garlic butter parmesan

avocado, crispy shallot, soy-mirin sauce

iceberg, blue cheese, tomato, smoked bacon

white anchovy, parmesan, crouton

heart of palm, bacon, egg, blue cheese, tomato, cherry pepper, onion, shallot vinaigrette

jumbo lump crab meat, iceberg lettuce, tomato, egg, louis dressing

honey lime crème, shaved cabbage, charred corn pico, avocado

cheddar, lettuce, tomato, onion

cabbage, radish sprouts, jalapeño, tomato pico, honey lime crema, spinach tortilla

blue cheese thyme butter, herb spicy mayo, onions & peppers, arugula, crusty bread

vinegary cabbage, tartar sauce and pickle on texas toast

Shrimp & Andouille

white anchovy, parmesan, croutons

heart of palm, bacon, egg, blue cheese, tomato, cherry pepper, onion, shallot vinaigrette

bibb lettuce, cherry tomato, red onion, cucumber, granny smith apple, avocado, green goddess dressing