Savannah, GA
Two tacos featuring locally-caught redfish blackened and served in flour tortillas with a tangy slaw and our house Pico de Gallo.
Hand-breaded chicken breast, coated in a spicy buffalo sauce, and served on a toasted Brioche bun with crisp lettuce, tomato, and onion. Accompanied by your choice of house made buttermilk ranch or blue cheese.
7 oz Tri Blend burger made with brisket, short rib & Angus grilled to your liking on a Brioche bun with American cheese, lettuce, tomato and onion. Served with crisp pickles. Add Bacon for $2.
Two tacos featuring lightly breaded shrimp, served in flour tortillas and tossed in our signature firecracker sauce, topped with shredded Cheddar Jack cheese and island slaw.
Local grouper grilled or blackened and topped with Swiss cheese, tangy slaw, and thousand island dressing, served on grilled Rye bread.
Local grouper grilled, blackened, or fried served on a Brioche bun with lettuce, tomato, and onion, served with house made tartar sauce and lemon.
Two southern-style crab cakes sliders with Swiss cheese, tangy slaw and thousand island dressing.
7 oz Tri Blend burger made with brisket, short rib & Angus grilled to your liking with lobster meat, Swiss cheese, and lobster bisque served on a Brioche bun with lettuce, tomato, and onion, and topped with a grilled shrimp.
2 scrambled eggs, bacon or sausage, choice of fruit cup or toast. Includes choice of juice, milk, or soda.
Fluffy pancakes, choice of fruit cup, bacon, or sausage. Add Chocolate Chips $1.00. Includes choice of juice, milk, or soda.
Avocado smash with fresh pico de gallo and feta cheese on rye toast topped with shaved red onion, 2 over medium eggs, and a balsamic reduction.
Egg white omelet, mushrooms, spinach, onions, peppers, tomatoes, and pepper jack cheese served with fresh fruit and toast.
Whole grain oats, with fresh blueberries, strawberries, and pecans.
Seasonal fruit, vanilla yogurt, granola, fresh berries.
Thick cut French baguette dipped in our secret egg batter topped with a fresh berry compote, orange zested whipped cream, and powdered sugar.
3 fluffy buttermilk pancakes, choice of bacon or country sausage.
2 Southern biscuits smothered in sausage gravy with 2 eggs your way.
Breakfast potatoes, choice of bacon, sausage or ham, peppers and onion topped with 2 eggs your way and cheddar jack cheese. Add $1 for each additional topping.
Flour tortilla stuffed with scrambled eggs, bacon, sausage, peppers, onion, and cheddar jack cheese. Served with pico de gallo and sour cream.
2 eggs your way, bacon or country sausage, breakfast potatoes, choice of 2 buttermilk pancakes or French toast.
Georgia's (229) Vodka, Charleston Bold & Spicy, Montreal steak seasoned rim, infused garlic jalapeno pickle, bacon, lemon, lime, Worcestershire, and olives.
Bottle of Wycliff Champagne, served with one choice of fresh squeezed tangerine juice, cranberry juice, pineapple juice or ruby red grapefruit juice, and fresh strawberries.
Jameson Irish Whiskey, Baileys Irish Cream, fresh brewed coffee, whipped cream, and crème de menthe.
Jameson Irish Whiskey and butterscotch schnapps served with orange juice and bacon.
Aperol, Wycliff Champagne, club soda, garnished with sliced orange, maraschino cherry, and olive.
Skrewball Peanut Butter Whiskey, Baileys Irish Cream, coffee, and topped with whipped cream.
Grilled salmon topped with our homemade bourbon glaze, served with crisp snap green beans and roasted red potatoes.
Fried grouper, shrimp and oysters, served along with stuffed deviled crabs and accompanied by house fries, island coleslaw & hush puppies.
Two southern-style crab cakes, crafted with green and red peppers, served with a tangy remoulade and wedge of fresh lemon, accompanied by house fries, island slaw, and hush puppies.
Local grouper blackened and stuffed with a southern-style crab cake, topped with lemon caper butter and served with roasted red potatoes & crisp snap green beans.
Chopped romaine tossed in a creamy Caesar dressing with croutons and Parmesan cheese. Add Shrimp for $9 | Add Chicken for $7.
A vibrant salad featuring spinach, quinoa, roasted red peppers, cucumbers, red onions, feta cheese, Kalamata olives, and Southern pecans, topped with grilled chicken and served with lemon herb vinaigrette.
Fresh spring mix tossed with balsamic vinaigrette complemented by craisins, sunflower seeds, and candied pecans, topped with grilled chicken, strawberries, and goat cheese.
Eight wings fried crispy and tossed in your choice of sauce, served with celery and house made buttermilk ranch or bleu cheese for dipping. Sauces: mild Buffalo, hot Buffalo, lemon pepper, garlic Parmesan.
Flour tortilla filled with cheddar jack cheese, blackened shrimp, grilled onions and peppers, served with Pico de Gallo and sour cream. Substitute grilled chicken for $14.
Jumbo soft pretzel covered with crab dip and cheddar cheese, then baked to perfection.
½ lb. fresh-caught shrimp, lightly breaded and tossed in a mildly spicy red pepper cream sauce.
Coconut rum, coconut & pineapple puree, spiced rum floater.
Orange vodka, coconut rum, peach puree, orange & pineapple juices.
Crispy tenders served with house fries. Includes a choice of juice, milk, or soda.
Pasta in a rich creamy cheese sauce. Includes a choice of juice, milk, or soda.
House oysters served with cocktail sauce, horseradish, and crackers.
Six house oysters on the half shell baked with spinach and artichoke, parmesan cheese and bread crumbs, topped with applewood smoked bacon.
Six house oysters on the half shell baked with lemon caper butter.
Club Caribe Coconut Rum, coconut, and pineapple puree, swirled with blueberry liqueur.
Bacardi Superior Rum, Amaretto, strawberry, mango, and coconut puree.
Bacardi Superior Rum, ice cream mix, and banana puree.
Aperol Spritzer, Wycliff Champagne, and a splash of club soda.
The original Havana served with Bacardi Superior Rum, fresh mint, lime juice, simple syrup, and club soda.
Tito's Vodka, St Germain Elderflower Liqueur, splash of orange juice, and ginger ale.
Smirnoff Orange Vodka, peach schnapps, fresh pineapple, and cranberry juices, shaken to perfection.
Lunazul Blanco Tequila, Cointreau, agave, muddled jalapeno, a dash of orange juice, and house made sour mix. ~Yes, it's spicy~.
Club Caribe Coconut Rum, Calypso Rum, fresh orange & pineapple juices, a splash of grenadine, and shaken for a tropical treat.
Coconut rum, blue curacao, pineapple juice.
Light rum, blackberry brandy, crème de banana, orange & pineapple juices, splash of grenadine, dark rum floater.
Passion fruit rum, orange juice, splash of grenadine, dark rum floater.
Coconut rum, orange vodka, peach schnapps, pineapple juice, splash of grenadine.
Light rum, almond liqueur, splash of grenadine, orange juice, dark rum floater.
Passion fruit rum, pineapple juice, splash of grenadine.
Tequila, triple sec, sweet & sour, agave, splash of orange juice.
Coconut rum, light rum, orange & pineapple juices, splash of grenadine, dark rum floater.
Coconut rum, spiced rum, crème de banana, splash of grenadine, pineapple & orange juices, coconut & pineapple puree.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
A 3-egg omelet filled with your choice of 3 toppings. Add $1 for each additional topping.
Lightly grilled buttered croissant, scrambled eggs, bacon, and American cheese.
Sautéed Andouille sausage and jumbo shrimp with peppers, onion, and garlic in a Cajun butter sauce. Served with a choice of white, wheat, or rye toast. Choice of potatoes or grits.
Lunazul Blanco Tequila, orange juice, and grenadine.
Frangelico, Baileys Irish Cream, Jameson Irish Whiskey, fresh brewed coffee, whipped cream, and nutmeg.
Flaky, crispy cod dipped in our homemade beer batter, served with house fries & island coleslaw.
Seasoned fresh-caught shrimp fried to golden perfection, served with house fries, island slaw, and hush puppies.
Cavatappi pasta tossed in a creamy three-cheese sauce, with succulent lobster meat, and served with garlic bread.
Fresh local catch, grilled or blackened, served with roasted red potatoes & crisp snap green beans.
Fresh grouper lightly breaded and golden fried with banana peppers. Served with house made tartar sauce and lemon.
Crispy tortilla chips topped with creamy white queso, seasoned shrimp, succulent lobster meat, crisp lettuce, Pico de Gallo, sliced jalapenos, and a side of sour cream.
Our signature blend of crab meat and cheeses baked to perfection, served with toasted Crostini.
Two southern-style crab cakes, crafted with green and red peppers, served with a tangy remoulade and wedge of fresh lemon.