Brasserie Lundi

Toasted bread topped with a poached egg, fresh radish, arugula, and shaved Parmesan.

Toasted sourdough with crispy bacon, fried egg, melted raclette, and garlic aioli

dry age blend, pickled red onion, lettuce, tomato, raclette, sauce mystère, pomme frites

Butter lettuce salad with apple, grape, celery, walnuts, and lemon aioli

Jambon de Paris, Gruyère, sunny-side-up egg

Two Eggs, Any Style – With Lyonnaise potatoes, petite green salad, and toast

House-smoked salmon with capers, fresh dill, and hollandaise

Filled with Boursin cheese, served with petite salade

Sautéed potatoes with caramelized onions and fresh herbs

Fruit compote, warm maple syrup, cinnamon-infused chantilly

Toasted granola, seasonal fresh and dried fruits, local wildflower honey

Paired with raspberry chutney. Can add-on a scoop of vanilla ice cream.

Can add-on a scoop of vanilla ice cream.

Dry age blend, pickled red onion, lettuce, tomato, raclette sauce mystery, pommes frites

Carnarolli Rice, amaeretti crumble, brown butter.

Charred Leeks, fennel, fumet blanc, smoke trout caviar

Steamed mussels, saffron, white wine, dijon, fine herbs.

Roasted Salmon Served with marinated cucumber, heirloom tomatoes, and yuzu kosho vierge

House ribbon pasta, pork, san Marzano tomatoes, pecorino.

Half chicken, Brussels sprouts, bacon, fingerling potatoes, grain mustard jus

Chef's Weekly preparation, cornichons, dijon, toasted sourdough

Lamb Merguez Croquettes preserved lemon, cilantro, cucumber, harissa yogurt

East Coast Oysters, Spinach, Garlic, Perond Butter

Fried Goat Cheese, artisan greens, shallots, sherry vinaigrette

bacon lardon, poached egg, crouton, bacon vinaigrette

Succulent shrimp and creamy avocado topped with crisp puffed quinoa and a zesty cocktail rémoulade

Chopped romaine, corn, red cabbage, cherry tomatoes, avocados, scallions, cucumbers, and cornbread croutons. Best paired with jalapeño ranch.

Spinach, mint, fresh apples, goat cheese, cabbage, red onions. Best paired with honey pear vinaigrette.

Our Nashville Spicy Fried Chicken Sandwich features butter pickles, Nashville hot sauce on a brioche bun. The Pimento Crisp Fried Chicken Sandwich features butter pickles, bacon, pimento cheese on a brioche bun.

Maple glazed bacon with whipped goat cheese, baby arugula, tomatoes in French ciabatta

Blackened salmon with fried green tomatoes, butter pickle, slaw and hot honey aioli on French ciabatta.

Chili, Garlic

Pickled shallots and roasted garlic oil green beans

Harissa yogurt, local honey, coriander

Hand-cut French fries, golden and crispy, served with house aioli.

Cherry tomato jam, kale crisps, shrimp, parmesan cheese, scallions on French bread.

Cherry tomato jam and shaved parmesan cheese.

Bananas, peanut butter, whey protein, oats, and almond milk.

Strawberries, pineapples, cucumbers, lemon juice, mint, bananas, and grated ginger.

Spinach, pineapples, mangos, bananas and coconut water.