Atlanta, GA
Toasted bread topped with a poached egg, fresh radish, arugula, and shaved Parmesan.
Toasted sourdough with crispy bacon, fried egg, melted raclette, and garlic aioli
dry age blend, pickled red onion, lettuce, tomato, raclette, sauce mystère, pomme frites
Butter lettuce salad with apple, grape, celery, walnuts, and lemon aioli
Jambon de Paris, Gruyère, sunny-side-up egg
Two Eggs, Any Style – With Lyonnaise potatoes, petite green salad, and toast
House-smoked salmon with capers, fresh dill, and hollandaise
Filled with Boursin cheese, served with petite salade
Sautéed potatoes with caramelized onions and fresh herbs
Fruit compote, warm maple syrup, cinnamon-infused chantilly
Toasted granola, seasonal fresh and dried fruits, local wildflower honey
Paired with raspberry chutney. Can add-on a scoop of vanilla ice cream.
Can add-on a scoop of vanilla ice cream.
Dry age blend, pickled red onion, lettuce, tomato, raclette sauce mystery, pommes frites
Carnarolli Rice, amaeretti crumble, brown butter.
Charred Leeks, fennel, fumet blanc, smoke trout caviar
Steamed mussels, saffron, white wine, dijon, fine herbs.
Roasted Salmon Served with marinated cucumber, heirloom tomatoes, and yuzu kosho vierge
House ribbon pasta, pork, san Marzano tomatoes, pecorino.
Chef's Weekly preparation, cornichons, dijon, toasted sourdough
Lamb Merguez Croquettes preserved lemon, cilantro, cucumber, harissa yogurt
East Coast Oysters, Spinach, Garlic, Perond Butter
Fried Goat Cheese, artisan greens, shallots, sherry vinaigrette
bacon lardon, poached egg, crouton, bacon vinaigrette
Succulent shrimp and creamy avocado topped with crisp puffed quinoa and a zesty cocktail rémoulade
Chopped romaine, corn, red cabbage, cherry tomatoes, avocados, scallions, cucumbers, and cornbread croutons. Best paired with jalapeño ranch.
Spinach, mint, fresh apples, goat cheese, cabbage, red onions. Best paired with honey pear vinaigrette.
Our Nashville Spicy Fried Chicken Sandwich features butter pickles, Nashville hot sauce on a brioche bun. The Pimento Crisp Fried Chicken Sandwich features butter pickles, bacon, pimento cheese on a brioche bun.
Maple glazed bacon with whipped goat cheese, baby arugula, tomatoes in French ciabatta
Blackened salmon with fried green tomatoes, butter pickle, slaw and hot honey aioli on French ciabatta.
Chili, Garlic
Pickled shallots and roasted garlic oil green beans
Harissa yogurt, local honey, coriander
Cherry tomato jam, kale crisps, shrimp, parmesan cheese, scallions on French bread.
Cherry tomato jam and shaved parmesan cheese.
Bananas, peanut butter, whey protein, oats, and almond milk.
Strawberries, pineapples, cucumbers, lemon juice, mint, bananas, and grated ginger.
Spinach, pineapples, mangos, bananas and coconut water.
Half chicken, Brussels sprouts, bacon, fingerling potatoes, grain mustard jus
Hand-cut French fries, golden and crispy, served with house aioli.