Boxcar at Hop City West End

Jasmine Rice, Beef Bulgogi, Ginger, Pickled Cucumber, Diced Pepper and Onions, Baby Corn, Sunny Side-Up Egg, Chef's Signature Sauce

Pan Seared Salmon, Quinoa / Jasmine Rice, crisp Brussel Sprouts, Rainbow Carrots, Kung Pao Glaze, Chili Crisp, and Sesame Seeds

Skirt steak, garlic sage aioli, herb roasted mushrooms, cramelized onions, gruyere swiss, brioche hoagie served wit au jus dip. Served with a pickle

Fried Haddock, southern style cole slaw, hobo sauce and toasted potato bun

Pulled Jerk chicken, southern style coleslaw, with smoked jerk bbq and pineapple mango on the side. Served on a brioche hoagie. Served with a pickle

Beef patty* stuffed with aged white cheddar curds, applewood smoked bacon, crispy onion straws, whiskey bbq sauce, bibb lettuce, tomato, toasted potato bun. Served on a board with a knife and a pickle

Dry-aged beef patty, Tillamook Cheddar, BXCR sauce, bibb lettuce, tomato, shaved onion and toasted potato bun. Served with a pickle

Fried salmon cake, red pepper aioli, bibb lettuce, honey mustard slaw, and toasted potato bun. BXCR favorite. Served with a pickle

Fried chicken breast, Sweet and tangy southern gold , crispy onion straws, bibb lettuce, tomato, toasted potato bun. Served with a pickle

Beef patty, gruyere swiss, HC67 sauce, herb roasted mushrooms, garlice sage aioli, carmelized onions, bibb lettuce, tomatoes, toasted potato bun. Served with a pickle

Ground Chicken, White Cheddar, Spinach, Fried Egg, Bell Pepper, Heirloom Tomato, Shaved Red Onion, Cilantro-Lime Aioli, Potato Bun. Served on board with a knife and pickle

Grilled black bean and beet burger with Roasted Portobello Mushroom, Spinach, Beef Tomato, Garlic Sage Aioli, Crisp Onion Straws on a potato bun. Served on board with knife and pickle

Ground Lamb Patty, with Gruyere Swiss, Persimmon Chutney, Garlic Sage Aioli, Bibb Lettuce, and Tomato on a Potato bun. Served on a board with a knife and Pickle

Smoked Turkey, gruyere Swiss, hobo sauce, sugar- cured bacon on Texas toast. Served with a pickle

24 hour braised boneless beef short rib, stout green peppercorn bordelaise, garlic mashed potatoes, and Bxcr Collard greens

Choose any 3 sides, Served with a slice of Texas toast

Beer battered Haddock, lemon pepper seasoning & Southern style coleslaw served with , seasoned fries, hushpuppies and Sriracha tartar sauce. BXCR favorite

Pecan crusted salmon, rice pilaf, with seasonal vegetable.

VEGAN- Capatappi Pasta, Portobello Mushrooms, Roasted Vegetables, Spinach, Sundried Tomatoes, Feta, with Fresh Herbs and Extra Virgin olive oil. Not a creamy pasta.

4- Fried chicken tenders, seasoned fries, and choice of house dipping sauce

Mixed Greens with Sliced Carrots, Cherry Tomatoes and Diced Cucumbers served with our house Shallot Vinaigrette

Black and white bean turkey chili and scallions. Sour cream upon request

Double fried, up to two flavors

Double fried, up to two flavors

3 Pulled Beef Short Rib sliders with Whiskey BBQ, Southern coleslaw and Crispy onion Straws

Cavatappi pasta, house cheese sauce, Cheddar cheese, and BXCR buffalo sauce. Add a protein to enhance the buffalo mac and cheese!

Pretzel Bites, Kung Pao Brussels Sprouts, Chicken Sliders, BXCR Wings (4)

Double fried, Dry jerk rub served with a side of mango- pineapple salsa and choice of dipping sauce.

Fried chicken tenders, sweet and spicy pickles, hobo sauce, and toasted potato buns. BXCR favorite

3 Fried Chicken Tenders with 2 dipping sauces- This item is not served with fries

Crispy fried brussels sprouts, kung pao glaze, chili crisp, and sesame seeds. BXCR favorite

House cheese sauce (cheddar based cheese)

A rotating selection of chef's favorites

Black and white bean turkey chili and scallions. Sour cream upon request

Spring Mix, herb- grilled Chicken, Sugar - Cured Bacon, Cherry Tomatoes, Avocado, Boiled Egg, Cheddar Cheese. Served with 2 ramekins of Ranch Dressing

Spring Mix, Fire Roasted Peaches, prosciutto, yellow and red beef steak tomatoes, Mozzarella balls, balsamic glaze with our homemade blood orange vinaigrette

Iceberg lettuce, cherry tomatoes, cucumber, sliced pepperoncini, sugar- cured bacon, blue cheese crumbles, blue cheese dressing and chives