COLD WATER LOBSTER TAIL
Shellfish
Augusta, GA
Fris vodka, Bloody Mary mix, crispy bacon, olives, and citrus
Vanilla vodka, Kahlúa, Crème de Cacao, and freshly brewed espresso
by the glass
bottle of La Marca Prosecco with carafe of orange juice
WhistlePig PiggyBack bourbon, WhistlePig's own Vermont maple syrup, Angostura bitters and candied peppered bacon
crispy Bacon and cheesy scrambled Eggs, served in warm tortillas topped with cilantro, drizzled with our signature Bang Bang sauce, served with seasoned breakfast potatoes and applewood smoked bacon
our signature crispy shrimp on a toasted English muffin, topped with poached eggs coated in creamy spicy hollandaise sauce finished with green onion, served with seasoned breakfast potatoes and applewood smoked bacon
our signature half-pound BFG burger, toasted bun, fully dressed with sharp Cheddar and special sauce, topped with a fried egg, served with seasoned breakfast potatoes and applewood smoked bacon
12 oz, fontina cheese, bacon, mushroom marsala wine sauce, with roasted new potatoes and asparagus
7 oz barrel cut filet, seasoned and steamed cold water lobster tail, with garlic whipped potatoes and broccoli
rich, flourless brownie, chef-crafted bourbon chocolate sauce, chopped macadamia nuts, vanilla ice cream
our classic, citrus pie, buttery pecan crust, served with fresh whipped cream
mushroom marsala wine sauce, bacon, with garlic whipped potatoes and broccoli
8 oz sliced, chef-crafted chimichurri, with broccoli, served without fries
goat cheese, spinach, artichoke hearts, lemon butter, with garlic whipped potatoes and broccoli
mango salsa with jasmine rice and broccoli
mango salsa with jasmine rice and broccoli
5-6 oz each, seasoned and steamed, with jasmine rice, sautéed spinach and drawn butter
dragon fruit, refreshing mint, and Fever-Tree Sparkling Lime Yuzu, offers a bright and bubbly tropical escape
blueberry purée, Sprite, and fresh lime garnished with mint sprig
citrus herb vinaigrette, six oysters, chef-crafted garlic lemon butter, topped with Kalamata olives, hearts of palm, tomatoes, pepitas, with Parmesan cheese
citrus herb vinaigrette, six oysters, chef-crafted garlic lemon butter, topped with Kalamata olives, hearts of palm, tomatoes, pepitas, with Parmesan cheese
served without crostini
prepared without croutons, tossed with house seasoning blend, romaine
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
egg soufflé topped with creamy Fontina cheese and lump crab meat, served with seasoned breakfast potatoes and applewood smoked bacon
crispy crab bites, poached eggs, avocado and refried black beans, topped with enchilada sauce, cilantro-lime crema, feta cheese, and crispy tortilla strips
Grand Marnier and orange zest soaked brioche bread, served with chef-crafted whipped cream, mint, fresh strawberries, served with applewood smoked bacon
five wood-grilled shrimp topped with a creamy creole sauce, served over mozzarella cheese-infused grits, finished with green onions, parmesan cheese and bacon, served with seasoned potatoes and applewood smoked bacon
smoked ham on a toasted English muffin with poached eggs and hollandaise sauce, served with seasoned breakfast potatoes and applewood smoked bacon
prepared without croutons, tossed with house seasoning blend, romaine
prepared without crispy onions, with maple balsamic vinaigrette, macadamia nuts, feta, and balsamic drizzle
prepared without crispy onions, with maple balsamic vinaigrette, macadamia nuts, feta, and balsamic drizzle
served without crostini, with basil