Bone Garden Cantina

We make our aguas frescas from scratch. Horchata is made from sweet rice milk with cinnamon. Tamarindo is made from the tart pulp of the Tamarind pod.

It's brown, it's bubbly, and it's been scientifically engineered to make your dentist cry.

Tastes almost like the original but through some sort of sorcery, it has zero calories.

This clean, refreshing beverage is made from carbonated spring water with a low mineral content, resulting in a silky smooth texture with no aroma.

Sourced from an artesian aquifer in Viti Levu, Fiji, this water is known for its soft, smooth taste and natural electrolytes.

We brew this classic southern elixir of life with actual tea leaves in our kitchen. We offer Unsweetened, for those who enjoy the bitter truths of life, and Sweet, for folks who believe dessert should start at lunch.

Handcrafted with real cane sugar and bottled in glass like it's 1973. Every colorful flavor is like a vacation for your tastebuds, where fruit tastes just like candy.

All the cool kids know it's better than the American version, made with real cane sugar and Mexican magic. And it comes in a glass bottle.

Produced using a high-end water filtration system and sweetened with cane sugar, many folks believe this version is more refreshing than its American counterpart.

Imported from the mystical springs of Mexico, this bubbly beast is crisp, clean, and somehow makes you feel like you're both a health guru and a rock star with a mysterious past.

Made from all natural ingredients, including organic lemons, cane sugar, and a hint of turmeric, for a uniquely refreshing taste.

Chicken tinga, poblano peppers, black beans, queso fresco, cilantro, sour cream, poblano salsa and salsa verde over a bed of Mexican rice. Served in a bowl with a side of chipotle mayo sauce.

Flour tortilla stuffed with chicken tinga, roasted poblano pepper, refried pinto beans, Mexican rice, queso fresco, cilantro, sour cream and salsa verde. Served with guacamole sauce or chipotle mayo sauce.

Grilled steak, Monterey Jack cheese, pico de gallo, black beans, Mexican rice, guacamole sauce and grilled onions. Served with a side of guacamole sauce.

Grilled steak, Monterey Jack cheese, pico de gallo, black beans, Mexican rice, guacamole sauce and grilled onions, wrapped in a flour tortilla. Served with extra guacamole sauce on the side.

Deep-fried flour tortilla filled with cheesecake. Served with a mixed berry sauce.

Two empanadas filled with blueberries, blackberries, and strawberries. Served with a mixed berry sauce.

Homemade birria-style brisket and chihuahua cheese

Shrimp, Monterey cheese, citrus, tomatoes, onion, jalapeño and cilantro

Mexican-style chorizo, Chihuahua cheese and onion

Two beef brisket enchiladas, chihuahua cheese and red tomatillo sauce. Topped with sour cream and queso fresco. Served with rice, refried pinto beans and a fresh salad.

Two chicken enchiladas, chihuahua cheese and pipián green mole sauce**. Topped with avocado, tomato, queso fresco, cilantro and sour cream. Served with Mexican rice and whole black beans. **Sauce contains pumpkin seeds, sesame seeds and peanuts.

Two cheese enchiladas with sautéed mushrooms and onions. Topped with verde sauce, chihuahua cheese, queso fresco and sour cream. Served with Mexican rice and whole black beans

Large flour tortilla, melted cheese, beef brisket, salsa verde and grilled onions. Served with sour cream & guacamole sauce

Large flour tortilla and melted cheese, plain and simple. Served with sour cream and guacamole sauce on the side

Large flour tortilla, melted cheese, shredded chicken tinga and grilled onions. Served with sour cream & guacamole sauce

Grilled corn on the cob covered with mayonnaise, queso fresco, and chili powder. You can substitute butter for the mayo, but it's not as authentic, gringo

In the bowl. Yellow corn cut off the cob, served in a bowl topped with mayonnaise, chili powder, queso fresco and lime

Homemade with red cabbage, sweet peppers, fresh garlic and apple cider vinegar

Choose whole black beans (vegetarian) or traditional refried pinto beans.

Seasoned rice cooked in vegetable stock.

Choose a traditional side of Mexican Rice with whole black beans (vegetarian) or refried pinto beans.

Roasted beets, fresh avocado, mixed greens, orange, queso fresco, toasted pumpkin seeds and Oaxacan Vinaigrette dressing served on the side.

Mixed greens, tortilla strips, radish and a fresh blend of black beans, corn, tomato, onions, bell pepper and cilantro. Choose cilantro-lime vinaigrette or creamy avocado dressing and your favorite protein.

Homemade chile de arbol and guajillo broth with seasoned goat, onion and cilantro. Served with a side of white rice, corn tortillas and a lime wedge.

Tortilla chips, queso sauce, black beans, pickled jalapenos, tomato, guacamole, lettuce and sour cream. Choose your choice of Chicken Tinga or Birria Brisket.

Homemade salsa fresca served with a big basket of tortilla chips

Thick yuca fries tossed in chile powder and queso fresco. Served with guacamole sauce or chipotle mayo.

Avocado, tomato, onion, cilantro, lime, jalapeño and serrano peppers. Served with a basket of tortilla chips

Chopped seasoned pork grilled with pineapple, salsa verde, fresh cabbage, cilantro and onion

Pan-fried blackened tilapia topped with chipotle mayo, cilantro and our fresh Mexican slaw.

Three pan-fried corn tortillas filled with beef birria, melted cheese, cilantro, onion, and salsa verde. Served with a cup of beef consommé for dipping, fresh cabbage, and radish

Grilled flank steak marinated in guajillo chile and red pepper. Topped with cilantro and onions

Chicharron limited availability. Crispy fried pork belly topped with onion, cilantro, fresh cabbage and salsa verde

Seasoned pork, red chiles, garlic and onion. Steamed in a banana leaf. Served with salsa verde

Corn masa filled with grilled chicken and roasted tomato. Steamed in a corn husk. Served with a lime wedge and salsa verde.