Boll Weevil Cafe

Black beans, onions, peppers, and cheese grilled inside a sun-dried tomato tortilla

Chili, cheese, jalapenos, black olives, lettuce, and tomatoes piled high and served with homemade salsa

Buttermilk battered served with a creamy horseradish sauce and drizzled with balsamic reduction

A classic, made with cream cheese, parmesan cheese, and onions, served with tortilla chips

Seared ahi tuna served with crustinis Asian cabbage slaw and a cucumber salad

Hamburger patty, American cheese, bacon, avocado, and sunny side up egg on a croissant bun. (includes side)

Three brunch egg rolls stuffed with potatoes, egg, bacon, breakfast sausage, and feta cheese. Served with your choice of dipping sauce; Sweet-Tea Syrup, Buffalo Dip, or Salsa

A bowl of our specially seasoned and smoked Buffalo chicken dip, served with a healthy portion of crostinis

Naan topped with carnitas, fried egg, jerk pesto, white cheddar and banana peppers

Cornbread waffle topped with pan fried chicken, sweet tea syrup, and raspberry-rosemary butter.

Two healthy sized cinnamon rolls made in house topped with cream cheese icing and bacon bits

Mini Frittata in a personal cast iron skillet w/ ham and gruyère , served with a side of hollandaise sauce. (includes side)

Ham, Swiss cheese, bacon, mustard, and mayonnaise on sourdough French toast. Served with sweet tea syrup for dipping. (includes side)

Sourdough French toast stuffed with cinnamon cream cheese and apricot preserves. Served with sweet tea syrup for dipping. (includes side)

Rich layers of dark chocolate cake, creamy buttercream icing, and a layer of white chocolate cheesecake topped with chocolate ganache

Subtle banana cake, speckled with mini chocolate chips with layers of banana cream pudding and chocolate buttercream icing

Layers of moist lemon cake with lemon custard and homemade cream cheese icing

Layers of carrot cake with homemade cream cheese icing topped with chopped pecans

Layers of chocolate cake with a hint of coffee, iced with layers of coffee buttercream and dark chocolate ganache

Layers of spice cake with bananas, pineapples, and cinnamon with homemade cream cheese icing

Decadent layers of chocolate cake with chunks of rich brownies baked right in, chocolate buttercream icing, and dark chocolate ganache

Our simple Southern classic has become quite famous across the globe. Indulgently delicious red velvet layers with our homemade cream cheese icing

Layers of strawberry cake with homemade strawberry buttercream icing

Sweet coconut and pineapple cake layers and our coconut cream cheese icing

Our simple southern classic with a tasty twist. Our delicious red velvet with an added layer of white chocolate cheesecake

Delicious blueberries baked in a rich and creamy cheesecake

Ribbons of cinnamon baked into a traditional cheesecake with a graham cracker crust

A creamy cheesecake filled with crushed Oreos on a chocolate cookie crust

Rich chocolate cheesecake with a chocolate cookie crust

A cool chocolate mint cheesecake with mini chocolate chips and a chocolate cookie crust

Traditional cheesecake with your choice of strawberry, chocolate, caramel or raspberry drizzle

Rich traditional cheesecake surrounding a layer of chocolate fudge and topped with caramel and chopped pecans

White chocolate chips and raspberries baked in a traditional cheesecake

Gold medal winner for Amber Lager at the 2018 World Beer Cup. Caramel-forward amber lager with a refreshing dry-hopped aroma (5.2%)

This Double IPA features robust hop aromas that carry through to the strong juicy flavors of tropical citrus. A sweet and strong malt backbone pairs with a subtle booziness to make Space Cake an approachable DIPA fit for an extraterrestrial odyssey (9%)

Four 5oz pours

(4.8%)

In 1810, the Oktoberfest tradition was born when Munich celebrated the Crown Prince's wedding with a special beer and 16 day party. Sam Adams' version of this classic style blends rich malts for a hearty, smooth flavor with notes of caramel creating a brew that's perfect for the season, or whatever you're celebrating. (5.3%)

Blended with Juicy Pineapple, Tropical Coconut, Mango, and Passionfruit. (6%)

This Incredibly Delectable Brew starts out like any Hazy IPA. We Condition it on Ripe, Juicy, Mango and Fresh Madagascar Vanilla Beans for an Indulgently Delicious Concoction. *Does NOT Contain Lactose* (6.4%)

(6%)

Year-Round - Craft Light Lager is self-carbonated and made with German malt, hops, yeast, and American rice (4.3%)

Sour brewed with oats and milk sugar, conditioned on candy fish, strawberry, and cherry. (5%)

A sweet treat that balances hints of biscuit, caramel and chocolate with the rich nuttiness from South Carolina grown pecans (4.5%)

(5%)

(5%)

A Juicy IPA with tropical notes of pineapple, mango, orange and grapefruit. Made with Citra, Mosaic and Zamba hops. (7.5%)

Inspired by America's Favorite frozen treat the Bomb Pop, Wild Leap made a double IPA with the sweet fruit flavors that will remind you of that cold Red, White and Blue syrup running down your arm on a hot summer day. To make this beer even more polarizing, we added some natural bright blue coloring to the beer for an unforgettable summer drinking experience (9%)

Apple pie filling in a buttery pastry shell served warm with vanilla ice cream and caramel sauce

Graham cracker crust filled with rich key lime custard. We suggest you have it with a drizzle of raspberry sauce

Rich creamy peanut butter pie with peanut butter cups and a chocolate cookie crust

Bright raspberry & cherry flavors marry well with cocoa powder and mineral notes (19%)

This fresh, fruity, semi-sweet wine displays aromas and flavors of ripe, juicy berries with dark chocolate undertones.

This red blend is known for its deep purple color & rich, fruit-forward profile. The nose offers aromas of dark berries, vanilla, & a touch of spice, w/ flavors of blackberry, cherry, and a hint of mocha.

Aromatics of black cherry with notes of cinnamon and nutmeg (14.5%)

6 oz. grilled sirloin atop a spring mix salad with mandarin oranges, bleu cheese, walnuts, tomatoes, and a mandarin vinaigrette

Romaine lettuce, black olives, parmesan cheese, and croutons

Chopped ham and turkey on a house salad with cheese

Our homemade chicken salad atop our signature house salad

Romaine lettuce, feta cheese, black olives, onions, and tomatoes

Grilled chicken with Jerk seasoning served on a house salad with onions and cheese

Seared Ahi tuna served atop spring mix with mandarin oranges and cucumbers

Cuban pork, ham, dill pickles spicy mustard and Swiss cheese on flatbread

Turkey topped with spinach dip and provolone cheese on our homemade honey wheat bread

A chipotle black bean burger topped with provolone cheese, Asian cabbage slaw, carrots, mayo and cucumber salad on a toasted hoagie roll

Fried green tomatoes applewood smoked bacon, spring mix, and mayo on toasted sourdough

Homemade pimento cheese and applewood smoked bacon on house-baked sourdough bread

Ham, turkey, pepperoni, provolone, mayo, Italian dressing, lettuce, and tomato on ciabatta bread

Ham, turkey, bacon, American cheese, lettuce, tomato, and mayo

Homemade pimento cheese served on top of a cooked-to-order 1/3 lb. all-beef patty. Topped with lettuce, tomatoes, pickles, and onions

Corned beef, sauerkraut, 1000 island, and Swiss, on rye bread

Roast beef, horseradish cheddar, fried green tomatoes, spring mix Texas petal sauce on homemade focaccia bread

Grilled jerk chicken topped with provolone, lettuce, tomato, and ranch

Corned beef or turkey topped with purple cabbage slaw, jalapenos, Swiss, tomatoes, and spicy mustard

Grilled marinated portabellas topped with provolone cheese, lettuce, tomato, and ranch

A vegetarian burger topped with provolone, lettuce, tomato, pickles, and onions

Chili with black beans, corn, tomatoes, kidney beans, and lean ground beef

Corn, carrots, peppers, and onions in a creamy soup with a kick

Rice layered with black-eyed peas and stewed tomatoes

A cream based soup with whitefish, shellfish stock, sherry and seasonings

A choice of one of our homemade soups and a side salad

A Boll Weevil original! Fire roasted Fuji apples and carrots in a creamy tomato soup

Smoked turkey breast, carrots, onions, and celery in a thick broth served over white rice

Chicken, okra, sausage, and shrimp in a Cajun sauce made from roux and file' served over rice

Grilled chicken rubbed with jerk seasoning served over Spanish rice with black bean salsa and melted cheese

Blackened chicken, andouille sausage, peppers, onions, and garlic tossed in a spicy Alfredo sauce and garnished with feta cheese

Grilled salmon served atop fried green tomatoes covered with corn chutney and served with a spicy horseradish sauce and balsamic drizzle

Wild-caught American shrimp cooked with peppers, onions, garlic, and country ham, covered with creamy gravy served over South Carolina stone ground grits

Enticing bouquet of flowering herbs, tropical fruits, and citrus (13%)

Crisp and refreshing, leaving the palate with inviting fruit flavors (11%)

Semi-sweet wine opens with prominent aromas of nectarine, citrus & honeysuckle (9.9%)

A lil Bloody Mary mix, a lil lime, a lil sriracha, a lil tamari sauce mixed with Junmai Sake

Wine-based Tequila with pineapple juice, orange juice and freshly squeezed lime

Wine-based whiskey cocktail mixed w/ Coca-Cola