TOGO Yuzu Donuts (3)
$13.00EggsDairyWheat
Atlanta, GA
crispy beer-battered grouper served with golden fries and house wasabi mayo
crispy fried chicken over fragrant garlic ginger rice, house ginger salad, sweet black soy glaze
northern thai curry noodles with grilled chicken, crispy egg noodles, picked mustard greens, and red onion
Choice of protein, peas, carrot, Japanese garlic fried rice, Japanese soy sauce
Japanese rice, kimchi, Gochujang sauce, sesame, crispy bacon, fried egg
grilled lobster tail over creamy peanut noodles, grape tomato, and chili oil
wok-fired thai basil with chili, garlic, fried egg, served over jasmine rice
protein of your choice tossed in a tangy sweet & sour sauce with jasmine rice, bell peppers, onions, and pineapple
blackjack wings, beef jerky, lao sausage wrap, bangkok hot fries
crispy fries tossed in thai chili, garlic, lime, herbs, served with sweet chili sauce
moroccan-style sardines glazed in sweet spicy thai chili jam on buttery toasted brioche
Homemade beef jerky served with thai jaew sauce
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Crispy double-fried jumbo wings tossed with spicy Korean sauce
grilled chicken satay, creamy peanut sauce ,cucumber, red onion, fresh herbs
spicy tuna, crispy rice, tobiko, eel sauce, yum yum sauce
crispy calamari, wasabi mayo
lettuce, purple cabbage, cucumber, mint, tomato, orange, peanuts and ginger dressing
crispy roti served with rich northern thai curry, pickled mustard greens, and herbs
smoky Lao herb sausage with crisp lettuce, pickled ginger, peanuts, and fresh herbs
fresh cut salmon in wasabi chili-lime vinaigrette, topped with black tobiko
crispy shrimp, pepper & onion, chili sauce, crispy egg noodles
charred shishito peppers with sesame
steamed shrimp, broccoli, garlic, wonton wrapper, ginger soy vinaigrette
rice noodles tossed in creamy peanut sauce with chili oil, sesame, fresh scallions
crispy bok choy with roasted garlic and savory soy glaze