Bangkok FoodTique

Toasted bread with garlic and herbs

Crispy rolls filled with vegetables

500 mL bottle

Hot Thai milk tea topped with whipping cream.

500 mL bottle

Sweet Thai coffee top with half and half.

Sweet Thai tea topped with half and half.

Warm bread served with coconut green pandan dipping sauce.

Warm sweet sticky rice, fresh mango topped with roasted sesame and coconut milk.

Warm sweet sticky rice topped with thai style taro custard.

Rich chocolate cake with frosting

Seasonal fresh fruit

Topping option for Pad Thai

Topping option for Pad Thai

Topping option for Pad Thai

Topping option for Pad Thai

Topping option for Pad Thai

Green curry coconut sauce, red bell peppers, green bell peppers, green peas, bamboo shoots, zucchini and basil leaves.

Sweet Panang curry coconut sauce bell peppers, carrots, green peas and broccoli.

Red curry coconut sauce, pineapple tomatoes, bell peppers, green peas, broccoli and basil leaves.

Topping option for Pad Thai

Fragrant yellow rice. Served with sweet dipping sauce.

Sautéed fresh garlic and black pepper in a homemade soy sauce.

Sautéed basil leaves, bell peppers and onions in a spicy sauce.

Sautéed egg, onions, green onions and bell peppers in a curry powder and coconut milk sauce.

Sautéed Pineapple, bell peppers, tomatoes, onions and green onions in a homemade sweet and sour sauce.

Sautéed red curry pasted, green beads and Kaffir lime leaf.

Classic Thai dish stir-fried rice noodles, egg, green onion, bean sprouts, ground peanuts in tamarind sauce.

Topping option for Pad Thai

Topping option for Pad Thai

Topping option for Pad Thai

Topping option for Pad Thai

Topping option for Pad Thai

Topping option for Pad Thai

Topping option for Pad Thai

Grilled chicken served on a bed of fresh greens

Pasta with fresh vegetables

Boiled, sliced Flank steak, rice noodles and bean sprouts in a spicy beef broth soup topped with fried garlic, green onions and cilantro.

Japanese Ramen noodles, bean sprouts, ground chicken and ground peanuts in a creamy spicy Tom-Yum soup topped with fried garlic, green onions and cilantro.

Thai style fried omelette in veggies broth topped with fried garlic, green onions and cilantro.

Creamy coconut milk and mushrooms topped with cilantro and green onions.

Thai classic spicy lemon grass soup and mushrooms topped with cilantro and green onions.

Cream cheese, mozzarella cheese, carrots, cilantro and green onions fried in crisp wrapper. Served with a homemade sweet-chili dipping sauce.

Delicate rice paper rolled with "your choice of protein", rice Vermicelli noodles, bean sprouts, carrots, and basil leaves. Served with a plum, ground peanuts dipping sauce.

Deep fried soft shell shrimp covered with Gogi wheat flour, lightly sauteed with Jalapeño Peppers. Served with a sweet dipping sauce.

Tempura fried chicken wings topped with crispy fried shallots. Served with sticky rice and spicy dipping sauce.

Boiled sliced Flank steak, fresh garlic, tomatoes, red onions, green onions and cilantro mixed in spicy lime sauce. Served with mixed green salad.

Fried salmon chunks, red onions, green onions, cilantro, mint leaves, toasted rice powder in a spicy sauce. Served with cabbage.

Crisp soft shell shrimp, Rice Vermicelli noodles, bean sprouts, carrots and basil leaves rolled in a delicate rice paper. Served with a plum and ground peanut dipping sauce.

Fresh strawberry, shrimp, ground peanut, tomatoes, red onions, green onions and cilantro mixed in spicy sauce.

Dumpling made with wheat flour, onions, cabbage, carrots, leeks and black pepper. Served with a homemade soy sauce.

Glass noodles, shrimp, ground chicken, tomatoes, red onions, green onions and cilantro mixed in a spicy sauce. Served with mixed green salad.