Azara

8 oz, 12 oz, 16 oz

12 oz, 16 oz, 16 oz Iced

16oz

12 oz Iced, 16 oz Iced

12 oz, 16 oz, 16 oz Iced

12 oz, 16 oz, 16 oz Iced

12 oz, 16 oz, 16 oz Iced

Mexico

Spain

Dominican Republic

quinoa, tart dried cranberries, granny smith apples, citrus vinaigrette (V+R, V)

crispy tofu, cabbage slaw, cucumber, roasted peanuts, wontons, sesame seeds, ginger-soy vinaigrette

power greens, poached pear, goat cheese, feta cheese, sliced fennel, candied pecans, pomegranate seeds, red wine vinaigrette (V+R, V)

Cava Brut Belle Epoque, Spain NV

Cava Brut Nature, Spain NV

Champagne, France NV

Champagne, France NV

Cremant de Limoux Brut, France NV

casamigos reposado, curacao, lime

jasmine infused aviation gin, lemon juice, agave, fee brothers foam

whistle pig bourbon, chocolate bitters, agave

argiolas mirto, lemon juice, fee brothers foam, simple

waterloo prickly pear rose liqueur, lime, agave, champagne, fee brothers rose water

bulleit bourbon, cantera negra, buffalo cream, espresso

bianca - three cheese (ricotta, mozzarella, parmesan), roasted garlic, truffle oil (V)

tomato, mozzarella, homemade marinara, basil (V)

marinara, squash, sweet bell peppers, sun-dried tomatoes & spicy calabrian pepper (V+R, V, GF)

house curated variety of cheeses, dried fruits, nuts, seasonal jams, toast points (V, GF+). Mixed Olives +5

sweet potato, black beans, fontina, corn, cilantro, green mojo (V)

pickled jalapenos, golden raisins, tomato chutney

charred chicken skewers, scallions, asian eggplant, ginger-miso butter glaze (GF)

char-grilled cauliflower, classic romesco, sumac, chimichurri (V+, V, GF)

fried spring rolls, broccoli slaw, leafy greens, spicy mango chutney (V+, V)

goat cheese, balsamic onion confit, peppercorn honey (V)

crispy root vegetables, calabrian chili aioli (V+, V, GF)

aged cheddar, creamy bechamel, chives (V)

p.e.i. steamed mussels, coconut lemongrass broth, compound butter, baguette (GF+)

castelvetrano, kalamata, capers, garlic, toast points (V+, V, GF+)

fried potatoes, salsa brava, garlic aioli (V+, V, GF)

chicken stew in yuca, melted mozzarella, cilantro crema (GF)

almonds, cranberries, apricots, crumbled feta (V+R, V, GF)

flamed kefalotyri cheese, golden raisin chutney (V, GF+)

pan seared, house herbs, lemon-herb infused olive oil (GF)

corn on the cobb, olive oil, cilantro harissa sauce (V+, V, GF)

avocado, shallots, lemon, cilantro & jalapenos, pomegranate corn chips (V+, V, GF+)

charred eggplant, calabrian chili, capsicum, tomato, walnuts, pomegranate (V+, V, GF+)

red pepper, tomato, garlic, walnuts, pomegranate, parsley (V+, V, GF+)

purple sweet potato, roasted beets, garbanzo beans, olive oil, tahini (V+, V, GF+)

pick any three of our signature spreads (V+, V, GF+)

California

Costa Rica

Japan

spinach, ricotta (V)

sun dried tomato, kalamata, red pepper, feta (V)

Italy '20

Alexander Valley '23

Italy '22

France '22

Argentina '18

Bandol Provence, France '21

France '22

Sonoma '19

Argentina '22

Spain '22

Greece '23

Chile '21

kalamata, gaeta, castelvetrano, sun-dried tomatoes, roasted garlic (V+, V, GF)

Mendocino County, California '23

Spain NV

Languedoc, France '24

thinly sliced roasted beets, arugula, goat cheese, pistachios, lemon vinaigrette (V, GF+)

tomatoes, cucumber, red onion, kalamata olives, feta cheese, oregano, grecian vinaigrette (V, GF+)

cranberry, feta, basil, mint, pistachios, lemon-honey vinaigrette (V+, GF+)

green & purple cabbage slaw, crispy tofu, tamari dressing (V+, V, GF+)

eggplant, muhammara, pistachio pesto, arugula, sourdough (V+R, V)

marinated tomato, mozzarella, wilted spinach, aioli, caramelized red onion, sourdough (V)

smoked turkey, tomato, alfalfa, basil pesto, havarti cheese, sourdough

vegetable patties, sweet potato, lettuce, tomato, onion, black garlic mayo, brioche (V)

cod, spiked tartar sauce, mini brioche, pickled slaw

havarti cheese, spiked tartar sauce, mini brioche, pickled slaw, garlic aioli

slow-simmered mixed beans in tomato, with garlic and mediterranean herbs (V+, V, GF)

aromatic herbs, ancho, coconut cream, ancho pepper (V+, V, GF)

oven-roasted wild sea bass, cauliflower rice, wilted spinach, miso butter glaze (GF)

linguine, lentils simmered in herbed marinara, parmesan (V+R, V)

squash & black bean masa, pumpkin salsa verde (V, GF)

sauteed vegetables, tofu, caramelized miso-sesame butter, crispy wontons. (V+, V, GF) Add chicken +9 | Add salmon +14

seasonal vegetables, white sauce, parmesan, citrus gremolata. (V) Add chicken +9 | Add salmon + 14

baked wild salmon, pistachio crusted, labneh, honey-mustard glaze (GF)

organic free-range chicken, creamy corn polenta, black-eyed pea stew (GF)

burrata cheese, arugula, olive oil, avocado, parmesan dust (V+R, V)

house-made peach jam, brie mousse, honey, balsamic, basil (V)

wild greens, poblano, paneer (V+R, V)

Sardinia '24

Italy '23

France '22

Sonoma Coast '23

Loire France '23

Greece '24

Italy '23

France '24

Spain '23

Napa Valley California '23