Auburn Angel

Soft Scrambled Eggs, Brunch Potatoes, Marsh Hen Mill Creamy Grits, Auburn Spiced Sausage or Bacon, Toast

Apple Berry Compote, Limoncello Mascarpone, Praline, Brown Sugar Syrup

Marinated Chicken, Lemon Pepper Butter. Hot Picante, Sweet Tea Herb Syrup

Ellijay Mushrooms, Kilt Greens, Collard Chimichurri, Seasoned Potatoes, Fried Egg

Marinated Seafood, Etouffee, Local Greens, Potatoes

Short Rib Bourguignon, BBQ Hollandaise, Collard Verde, Fried Egg

Smoked Spareribs, Blueberry Sweet Tea BBQ, Marsh Hen Mill Creamy Grits, House Pickles Slaw

Honey Butter Biscuit Sawmill Gravy, House Jam

House Spiced Sausage, Soft Fluff Egg, LTO, Bourbon Onions, Spiced Jam, Aged Cheddar

Citrus Marinated Chicken, Soft Egg. Lemon Pepper butter, House Honey Jam

Egg mousse, pickled red onions, preserved mustard seed, chicken cracklins

Cornmeal Crisp Cakes, Jalapeno Greens, Pepper Jam, Richland Rum Syrup

Collard Greens, Radish, Praline Oats, Pecorino, Raspberry Vinaigrette

Lemon balm Remoulade, Collard Slaw, Lemon Gem, Toasted Breadcrumb

Cinnamon Filling, Mixed Berry Glaze, Cornbread Crumbles

Potato Leek Puree, Confit Roasted Vegetables, Red Wine Demi

Succotash Emulsion, Red Pea Hoppin John, Picante Pepper Glaze, Field Green Verde

Charred Red Fish Ragu, Field Green Chimichurri, House Pasta, Pecorino

During this week our own Chef Tregaye will have a special every day. Honoring Women's History Month.

Gulf Seafood, Bama Remoulade, Field Green Verde

Bourbon Sweet Tea BBQ, House Pickles, Ula Farm Micros

Brioche, smoked lamb, Swiss mornay, sunny side up egg, simple salad