Arco Cafe

Mozzarella, tomatoes, herbs, extra virgin olive oil.

Fried artichoke hearts. Vegan

Mussels in a spicy light tomato sauce. Sardinian, Spicy

Fried calamari and green zucchini. Sardinian

Mixed vegetable soup with Fregula. Sardinian, Vegan

Meatballs in a hearty tomato sauce.

Bold hops with citrus and pine aromas.

Smooth, light, and refreshing.

Mild, crisp, and easy drinking.

Refreshing and balanced without alcohol.

Crisp, clean, and lightly bitter.

Rich with notes of coffee and chocolate.

Vodka, Irish cream, espresso, coffee beans.

Ginger beer, honey, lime juice, lemon slice. Non-alcoholic

Aperol, bourbon, prosecco, orange juice.

White rum, limoncello, cucumber.

Mirto, prosecco. Sardinian

Mirto, whiskey, ginger beer. Sardinian

Campari, sweet vermouth, gin.

Amaro Casoni, prosecco. Sardinian

Tequila, mirto, orange juice, grenadine. Sardinian

Crodino, seltzer water, orange slice. Non-alcoholic

Traditional Sardinian flatbread. Sardinian

Toasted Sardinian flatbread. Sardinian

Vanilla ice cream with a shot of espresso.

Espresso-soaked ladyfingers and mascarpone cream.

Moist olive oil cake with citrus notes.

Warm chocolate cake with molten center.

Tomato sauce, mozzarella, capers, onions, and tuna with oregano. Fresh Baked, Sardinian

Tomato sauce, smoked mozzarella, spicy sausage, onions, mushrooms. Fresh Baked, Sardinian, Spicy

Tomato sauce, mozzarella, provolone, meatballs, pecorino. Fresh Baked

Tomato sauce, mozzarella, burrata, mortadella, pistachio. Fresh Baked

Tomato sauce, mozzarella, cherry tomatoes, olives, onions, mushrooms, goat cheese, arugula. Fresh Baked, Sardinian

Tomato sauce, mozzarella, basil. Fresh Baked

Tomato sauce, oregano, garlic infused olive oil. Fresh Baked, Vegan

Weekdays 3pm–6pm

Weekdays 3pm–6pm

Weekdays 3pm–6pm

Weekdays 3pm–6pm

Green kale, raisins, cherry tomatoes, toasted almonds, lemon dressing. Vegan

Mixed greens, cucumbers, onions, cherry tomatoes, chickpeas, gorgonzola, olives, olive oil dressing. Sardinian

Arugula, carrots, cherry tomatoes, chickpeas, cucumbers, lemon dressing. Vegan

Two courses, daily 12:00pm–5:00pm. Choose one from First Choice and one from Second Choice

Alisanzas with sautéed vegetables. Homemade, Sardinian, Vegan

Bigoli with pancetta, egg yolk, parmesan, and pecorino. Homemade

Busa with mixed seafood in a light tomato sauce. Homemade, Sardinian, Spicy

Ricotta cavatelli with sausage and broccoli rabe. Homemade

Fregula with shrimp, mushrooms, and salmon. Homemade, Sardinian

Gnocchi with pancetta and mushrooms in a cream sauce. Homemade

Malloreddus with sausage ragù in a tomato sauce. Homemade, Sardinian

Pappardelle with porcini mushrooms in a cream sauce. Homemade

Riccioli with pistachio pesto and cherry tomatoes. Homemade

Tagliatelle with traditional beef ragù. Homemade

Organic durum wheat flour, water, salt. Cook time: 4 min. Fatto a Mano, Sardinian

Organic durum wheat flour, water, salt. Cook time: 9 min. Fatto a Mano

Organic durum wheat flour, water, salt. Cook time: 4–5 min. Fatto a Mano, Sardinian

Organic durum wheat flour, water, salt. Cook time: 4–5 min. Fatto a Mano, Sardinian

Organic durum wheat flour, water, salt. Cook time: 4–5 min. Fatto a Mano, Sardinian

Organic durum wheat flour, eggs, water, salt. Cook time: 6 min. Fatto a Mano

Organic durum wheat flour, eggs, water, salt. Cook time: 3 min. Fatto a Mano

Organic durum wheat flour, ricotta, eggs, water, salt. Cook time: 5–6 min. Fatto a Mano

Organic durum wheat flour, eggs, water, salt. Cook time: 6 min. Fatto a Mano

Piemonte — Full body, deep and complex.

Piemonte — Full body, firm tannins, earthy finish.

Sardegna — Full body, dark berry notes, smooth finish. Sardinian

Umbria — Medium body, soft tannins, structured finish.

Sardegna — Medium body, soft tannins, smooth finish. Sardinian

Toscana — Full body, bright acidity, long finish.

Rotating house red; selection varies.

Sardegna — Light-medium body, smooth and balanced. Sardinian

Abruzzo — Medium body, soft tannins, easy drinking.

Piemonte — Light body, soft tannins, easy drinking.

Toscana — Medium body, dry, balanced acidity.

Branzino fillet served with sautéed broccoli rabe and mashed potatoes. Sardinian

Chicken breast rolled with pancetta, spinach, and mozzarella, served with mushrooms and mashed potatoes. Sardinian

Chicken breast served with mashed potatoes, arugula, and cherry tomatoes.

Salmon fillet served with sautéed green kale, mashed potatoes and red beet reduction.

Heavy cream, parmesan and pecorino cheese. Fatto in Casa

Ground beef, tomato, onions, carrots, celery, bay leaves, salt, extra virgin olive oil. Fatto in Casa

Ground beef, ground pork, tomato, onions, carrots, celery, bay leaves, salt, extra virgin olive oil. Fatto in Casa

Fresh tomato, basil. Fatto in Casa

Ground pork, fresh tomato. Fatto in Casa, Sardinian

Tomato sauce, heavy cream, salt, extra virgin olive oil. Fatto in Casa

Sicilia — Medium body, smooth and crisp.

Sardegna — Medium body, fresh with herbal notes. Sardinian

Lombardia — Light body, green apple, crisp finish.

Veneto — Light body, green apple, refreshing bubbles.

Sardegna — Light-medium body, dry with red fruit notes. Sardinian

Umbria — Medium body, crisp with herbal notes.

Sardegna — Medium body, fruity with mineral notes. Sardinian