Burger Bacon
$2.00Sandwich add-on
Atlanta, GA
Sandwich add-on
Please pick one
Chef's selection of Italian cured meats and European cheeses, marinated olives, fig marmalade, Lusty Monk mustard, and a toasted baguette
Pan seared, served with artichoke basil tartar sauce
Hand dipped and breaded, with a medley of bell peppers and jalapeños, served with marinara sauce
Goat cheese seasoned with paprika & oregano - egg washed, dipped in breadcrumbs and fried. Served with baguette. Honey mustard & sriracha drizzle
Chef's choice selections, ask your server about the details
Lobster chunks sauteed with spinach, tomatoes and shiitake mushrooms. Served with toasted crostini bread, topped with lemon-butter sauce *this dish can not be modified
Baba ganoush and roasted garlic hummus, served with seasonal vegetables, stuffed grape leaves, feta cheese, olives, tzatziki, and toasted pita
Spicy black mussels steamed in brown ale with peppers flakes, garlic, basil, cream, served with a toasted baguette. French fries for additional $6
Toasted brie, honey drizzle, almonds, served with apple slices and baguette
Pork & chicken truffel pâté, served with seasonal vegetables and a baguette
Cup and bowl, house-made to match the season
House-made tomato sauce topped with herb goat cheese, served with a baguette
Grilled trout topped with prosciutto. Served with rice, house vegetables and lemon-butter sauce with capers
Served in a lemon, garlic and pickled spicy cherry peppers and sherry wine sauce, seasonal vegetables and potatoes of the day
Boneless, slow braised in tamarind au jus with carrots and celery, served with mashed potatoes and seasonal vegetables
Ask your server about the details
Grilled chicken, smoked pork chorizo, broccoli, tomatoes, white wine cream sauce
Sautéed salmon, mushrooms, tomatoes, zucchini, peas, sambuca-thyme cream sauce, bow tie pasta
Mussels, scallops, shrimp, basil, white wine, tomato saffron sauce with sherry wine and shrimp stock *sauce contains shellfish
Chopped romaine lettuce, Parmesan cheese, house made croutons & Caesar dressing *dressing contains egg & pureed anchovies
Romaine lettuce, tomatoes, cucumber, olives, pepperoncini, red onion, feta cheese, white balsamic vinaigrette
Dressing contains soy and gluten. Napa cabbage, mixed greens, carrots, radicchio, tomatoes, cucumber, avocado, Asian dressing
Grilled tuna steak, mixed greens, kalamata olives, hard-boiled egg, tomato, French green beans, red peppers, rice, anchovies (optional), white balsamic vinaigrette
Arugula, goat cheese, tomatoes, avocado, jalapeno aioli, flour tortilla
Ask your server about the details. Lettuce, tomato, jalapeno aioli, ciabatta bread
Grilled angus burger, lettuce, tomato, sautéed onion, Swiss cheese, mayo, toasted bun. Add bacon -$2
Grilled sliced lamb, lettuce, tomato, tzatziki sauce, pita bread. Add feta -$2
4
8oz breaded flounder, with red onion, capers, basil, garlic and white wine butter sauce served with rice, tomato and sauteed spinach
Steak marinated in ginger, spy sauce and sesame oil, served with roasted brussel sprouts with peppers and onion and potato cake. Soyaki sauce on the side
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Grilled salmon, lettuce, tomatoes, grilled onion, sun-dried tomato mayo, ciabatta
Grilled house made burger with feta, brioche bun, tomato, lettuce, sage aioli
Sliced turkey breast, smoked gouda, bacon, avocado, mango chutney, sourdough
Hummus, avocado, roasted red peppers, arugula, cucumber, pepperoncini, goat cheese, ciabatta