Apres Diem

Sandwich add-on

Please pick one

Chef's selection of Italian cured meats and European cheeses, marinated olives, fig marmalade, Lusty Monk mustard, and a toasted baguette

Pan seared, served with artichoke basil tartar sauce

Hand dipped and breaded, with a medley of bell peppers and jalapeños, served with marinara sauce

Goat cheese seasoned with paprika & oregano - egg washed, dipped in breadcrumbs and fried. Served with baguette. Honey mustard & sriracha drizzle

Chef's choice selections, ask your server about the details

Lobster chunks sauteed with spinach, tomatoes and shiitake mushrooms. Served with toasted crostini bread, topped with lemon-butter sauce *this dish can not be modified

Baba ganoush and roasted garlic hummus, served with seasonal vegetables, stuffed grape leaves, feta cheese, olives, tzatziki, and toasted pita

Spicy black mussels steamed in brown ale with peppers flakes, garlic, basil, cream, served with a toasted baguette. French fries for additional $6

Toasted brie, honey drizzle, almonds, served with apple slices and baguette

Pork & chicken truffel pâté, served with seasonal vegetables and a baguette

Cup and bowl, house-made to match the season

House-made tomato sauce topped with herb goat cheese, served with a baguette

Grilled trout topped with prosciutto. Served with rice, house vegetables and lemon-butter sauce with capers

Served in a lemon, garlic and pickled spicy cherry peppers and sherry wine sauce, seasonal vegetables and potatoes of the day

Boneless, slow braised in tamarind au jus with carrots and celery, served with mashed potatoes and seasonal vegetables

Ask your server about the details

Grilled chicken, smoked pork chorizo, broccoli, tomatoes, white wine cream sauce

Sautéed salmon, mushrooms, tomatoes, zucchini, peas, sambuca-thyme cream sauce, bow tie pasta

Mussels, scallops, shrimp, basil, white wine, tomato saffron sauce with sherry wine and shrimp stock *sauce contains shellfish

Chopped romaine lettuce, Parmesan cheese, house made croutons & Caesar dressing *dressing contains egg & pureed anchovies

Romaine lettuce, tomatoes, cucumber, olives, pepperoncini, red onion, feta cheese, white balsamic vinaigrette

Dressing contains soy and gluten. Napa cabbage, mixed greens, carrots, radicchio, tomatoes, cucumber, avocado, Asian dressing

Grilled tuna steak, mixed greens, kalamata olives, hard-boiled egg, tomato, French green beans, red peppers, rice, anchovies (optional), white balsamic vinaigrette

Arugula, goat cheese, tomatoes, avocado, jalapeno aioli, flour tortilla

Ask your server about the details. Lettuce, tomato, jalapeno aioli, ciabatta bread

Grilled angus burger, lettuce, tomato, sautéed onion, Swiss cheese, mayo, toasted bun. Add bacon -$2

Grilled sliced lamb, lettuce, tomato, tzatziki sauce, pita bread. Add feta -$2

4

8oz breaded flounder, with red onion, capers, basil, garlic and white wine butter sauce served with rice, tomato and sauteed spinach

Steak marinated in ginger, spy sauce and sesame oil, served with roasted brussel sprouts with peppers and onion and potato cake. Soyaki sauce on the side