Anis Cafe & Bistro

avocado, capers, shallots, Dijon, lemon olive oil, everything spice crackers

lavender honey, chopped pistachios

lemon-thyme crème fraiche

truffle-parmesan creamy polenta, baby carrots, mint sauce vierge

creamed spinach, julienne carrots, lemon olive oil

duck fat lyonnaise potatoes, roasted asparagus, béarnaise

cheese-filled heart raviolis with lobster cream and micro celery

candied pecans, balsamic basil vinaigrette

flaky pastry, toasted almonds, Crème Anglaise

coffee ice cream, rum caramel sauce

fresh berries, pink chocolate curls

fresh herbs, micro sprouts