AltaToro

scrambled egg, grilled peppers & onions, avocado, radish, lime, salsa criolla; three per order

corn pancake, fried pork, sour cream, soft cheese

black beans with cheese, 2 fried eggs, salsa verde, avocado crema

fried chicken, piloncillo syrup, fresh berries

tomatoes, onions, serranos, cojita cheese; served with toasted sourdough and roasted potatoes

shrimp, mussels, calamari, chicken, dacsa rice, bell pepper, onion, tomato, chicken stock; served two people

bife de chorizo (sirloin), 2 eggs, patatas bravas, arugula salad, 12 grain bread

burrito with pork sausage, potatoes, onions, tomatoes, jalapeños, eggs, mole negro, avocado, crema fresca, queso, side of mixed greens

beef patty, avocado, queso fundido, epazote, chipotle aioli, chicharrón, lettuce, tomatoes

garlic, onions

two eggs

harissa sauce

chorizo and ground beef meatballs, piquillo pepper sauce, mint salsa verde

guacamole, charred queso fresco, poached egg, cilantro, pickled onions, grilled 12 grain bread

soy maple glaze

fried calamari, marinara picante

citrus-marinated crawfish, red onion, cilantro, serrano peppers, fried plantain chips

crawfish, parmesan, cream cheese, chihuahua cheese, garlic, bell peppers, brioche toast points

honey glaze, poblano aioli

golden pastry stuffed with oaxaca cheese; choice of chicken or beef; choice of salsa; two per order

charred sweet corn, citrus cilantro crema, paprika, chili queso

lemon honey dressing, manchego cheese

grilled shrimp, piquin peppers, fresh garlic, brandy, lobster stock, grilled bread

cabbage, green beans, asparagus, zucchini, roasted chickpeas, green goddess dressing

roasted corn, pickled onions, radishes, spicy roasted chickpeas, queso añejo, lemon honey dressing

poblano, serrano & jalapeno sazon, epazote, chorizo, mezcal, toasted sourdough

citrus-marinated octopus, lime-pickled red onion, habanero, cilantro, sweet potato chips

citrus-marinated white fish, red onion, cilantro, sweet potato chips

truffle chipotle crema, capers, shallots, parsley, cured egg, evoo

crispy rolled tortillas filled with salmon, topped with habanero mango sauce, citrus cilantro crema, sesame oil

chef’s selection of mixed chorizos, red chimichurri, tostones (GF)

branzino, cabbage slaw, salsa verde, lime; two per order

fried chicken, fennel slaw, buttermilk sauce, lime; two per order

fresh avocado, macha oil, shishito pepper, crispy corn tortillas

octopus, crispy corn tortilla, pomodoro-style sauce, queso fresco, fresh basil

pureed yuca, queso chihuahua, panko crusted & deep fried, onion beurre blanc

banana slices browned in a skillet, cooked with rum, sugar, and a touch of lime, served with vanilla gelato

sponge cake soaked in five milks, topped with pineapple compote, berry sauce

three thin layers of almond sponge cake soaked with espresso-kahlua syrup, topped with coffee ganache and coffee butter cream

thin layer of cheesecake, topped with strawberry mousse and almond cake with raspberry glaze