Alexander’s Bistro

Large muffin with blueberries and a crusty sugar top

Extra large chocolate chip

Flavors vary

Assorted beer, white & red wine, prosecco, and mimosas!

Line 39

3 for $27

Cheesy scrambled eggs, bacon, bell peppers, caramelized onions, spinach, and hash browns in a grilled white flour tortilla. Served with a side of salsa and sour cream.

Cheesy scrambled eggs with scallions, pickled shallots, parsley, and bacon served on our fluffy house-made toasted brioche bun.

Seasoned Flat iron steak with scrambled eggs, spinach salad and fried potatoes.

3 eggs done your way, hash browns, bacon, and sausage.

Served with rotating cured meats, salmon, dill, jam, berries & toasted house crustini!

Doppio with shot of hot water.

Drip coffee with steamed milk.

Doppio with 6 oz frothed milk topped with cacao.

Cinnamon & honey latte.

Savannah Sunshine, dark roast & Etheopian med. roast blended and chilled for 24 hours. 16 oz.

Cold Brew + Espresso

Doppio with 4 oz. steamed milk.

Doppio with 10 oz of steamed milk and froth.

Doppio over of frother milk topped with foam and caramel drizzle.

Mocha with organic chocolate drizzle.

Blueberry Muffins

Rotating Cake Specials

Rotating Scones

Chai

Coke

Diet Coke

Ginger Ale

House-squeezed lemonade

Iced tea

Orange juice

Pomegranate juice

Sparkling Water

Sprite

Cheesey Mac & Cheese

Made daily w/ seasonal fruits.

Mixed greens, drizzled with rotating dressing, feta, mixed olives, and banana peppers.

House-Cut French Fries

Mixed with finely diced red onion, celery, olive oil, tarragon vinegar, and a dash of salt & pepper.

Today's Soup W/ Bread

Creamy chicken salad with celery, red onion & a tarragon vinegar.

Guinness infused German style brat with pickled red cabbage, spicy ground mustard on a house made sub roll. Traditional or vegan option

Shaved turkey sandwich with jalapeño bacon, lettuce, tomato, mayo, oil & vinegar, served on house sub roll.

Angus patty cooked your way with spicy jalapeno bacon and white cheddar.

Mayo, bacon, tomato, & lettuce on our house sub roll.

House-made pesto, roasted sliced seasonal tomatoes, spinach, & burrata on a sub bun with balsamic drizzle.

House-brined corned beef, pickled cabbage, Swiss, whole-grain mustard aioli on marbled rye.

Served on a pretzel bun with lettuce and tomato

Tofu scramble wrapped with peppers, caramelized onions, spinach, hash browns, and a side of salsa. Add plant-based sausage +$3

Impossible meatballs served on a pretzel hot dog bun with marinara sauce and nutritional yeast

Served with vegan pesto, caramelized onions, peppers, spinach, greens, avocado, tomato, and balsamic reduction wrapped in a flour tortilla

You can browse our available menus, but no orders are being accepted at this time.

Jul 8, Jul 9, Jul 10, Jul 11

10:30am, 10:45am, 11:00am, 11:15am, 11:30am, 11:45am, 12:00pm, 12:15pm, 12:30pm, 12:45pm, 1:00pm, 1:15pm, 1:30pm, 1:45pm, 2:00pm, 2:15pm, 2:30pm, 2:45pm, 3:00pm, 3:15pm, 3:30pm, 3:45pm, 4:00pm

ASAP (Currently Unavailable) Later

Smoked salmon, smear of cream cheese with dill on a sesame bagel

Crispy fried chicken on a house-battered waffle, with goat's cheese, scallions & hot honey sauce.

Fresh-baked house bread, served with whipped cream, syrup & berries.

House baguette filled with sausage, crispy bacon, mushrooms, and 2 sunny-side eggs.

Top-quality local teas from Hale Tea Company

Avocado spread on whole wheat toast with salt & pepper, and an olive oil drizzle.

Tofu scramble, pickled shallots, scallions served on a pretzel bun

Tofu scramble, tomato, beyond sausage, hashbrowns

Vegan hot dog served with whole grain mustard and caramelized onions