Aamar Indian Cuisine

Chicken party wings marinated in special 'Tondoori' sauce, grilled in clay 'Tondoori' oven, and topped with Chef's special sweet & sour curry sauce. Served with your choice of mild, medium, or spicy

Freshly sliced mixed vegetable fritters with chick-pea flour, whole coriander, black cumin, and other herbs.

Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots & mildly spiced herbs

Stir-fried in a Korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in Chef's special sauce.

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin — in a special curry sauce.

Prepared in a light 'Moshoorer Dal' (lentil) sauce with turmeric, ginger & garlic; with a Chef's special sweet & spicy taste.

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Prepared with chopped 'Paalong Shaag' (spinach), roasted garlic, grilled onions, tomato, and Chef's special herbs.

Prepared with chopped 'Paalong Shaag' (spinach) in a light cream sauce with cubed homemade 'Ponir' (cheese).

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc. Served with aromatic Baash-moti rice flavored with cardamom, cumin, bay leaves, etc.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Aromatic Baash-moti rice sautéed with boneless beef, flavored with bay leaves, cinnamon, black cardamom, special 'Biriyani Masala', and different herbs.

Aromatic Baash-moti rice sautéed with boneless white meat chicken, flavored with bay leaves, cinnamon, black cardamom, special 'Biriyani Masala', and different herbs.

Aromatic Baash-moti rice sautéed with grilled tender boneless white meat chicken marinated with yogurt, lemon juice & special 'Tondoori sauce', flavored with bay leaves, cinnamon, black cardamom, special 'Biriyani Masala', and different herbs.

Aromatic Baash-moti rice sautéed with on-the-bone goat meat, flavored with bay leaves, cinnamon, black cardamom, special 'Biriyani Masala', and different herbs.

Aromatic Baash-moti rice sautéed with grilled tender boneless lamb marinated with yogurt, lemon juice & special 'Tondoori sauce', flavored with bay leaves, cinnamon, black cardamom, special 'Biriyani Masala', and different herbs.

Succulent pieces of "butterfly cut" boneless white meat chicken marinated in 'Tondoori sauce'. Grilled in 'Tondoori Clay Oven' and cooked again in a special flavorful cream sauce with peeled tomato, and different herbs. Served with plain Baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin

Succulent pieces of boneless white meat chicken marinated in 'Tondoori sauce'. Grilled in 'Tondoori Clay Oven' and cooked again in a special flavorful cream sauce with peeled tomato, and different herbs. Served with plain Baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin

Boneless cubed grilled Lamb kabab prepared in Chef's special Tikka Masala sauce

Stir-fried in a Korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in Chef's special sauce.

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin — in a special curry sauce.

Prepared in a light 'Moshoorer Dal' (lentil) sauce with turmeric, ginger & garlic; with a Chef's special sweet & spicy taste.

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Prepared with chopped 'Paalong Shaag' (spinach), roasted garlic, grilled onions, tomato, and Chef's special herbs.

Stir-fried in a Korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in Chef's special sauce.

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin — in a special curry sauce.

Prepared in a light 'Moshoorer Dal' (lentil) sauce with turmeric, ginger & garlic; with a Chef's special sweet & spicy taste.

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Prepared with chopped 'Paalong Shaag' (spinach), roasted garlic, grilled onions, tomato, and Chef's special herbs.

Stir-fried in a Korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in Chef's special sauce.

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin — in a special curry sauce.

Prepared in a light 'Moshoorer Dal' (lentil) sauce with turmeric, ginger & garlic; with a Chef's special sweet & spicy taste.

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Prepared with chopped 'Paalong Shaag' (spinach), roasted garlic, grilled onions, tomato, and Chef's special herbs.

Stir-fried in a Korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in Chef's special sauce.

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin — in a special curry sauce.

Prepared in a light 'Moshoorer Dal' (lentil) sauce with turmeric, ginger & garlic; with a Chef's special sweet & spicy taste.

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Shredded coconut flakes & coconut milk cooked with spicy tomato sauce and curry leaves

Traditional Indian soup with 'Moshoorer Daal' (orange colored lentils), lemon juice, fresh garlic cloves & other spices

'Moshoorer Daal' (lentils) and 'Aloo' (potatoes) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

Cauliflower florets & potatoes sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.

Green peas & 'Aloo' (potatoes) sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.

Skinless pureed roasted 'Begoon' (eggplant) with garlic, onion, tomatoes, and Chef's special blend of herbs and spices.

Sautéed chickpeas sautéed with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

Assorted vegetable curry with carrots, green peas, cauliflower, green beans, zucchini, chick peas, etc.

Fresh sliced okra sautéed with ginger, garlic, tomatoes, and grilled onion. Served in brown curry sauce.