Augusta, GA
Made to Order Omelets with your Choice of Potato or Grits
Two Poached Eggs, your Choice of Bacon, Sausage, or Ham served on an English Muffin with Hollandaise Sauce, and a side of Home Fries or Grits
Two Eggs and your Choice of Bacon, Sausage, or Ham and Thick Cut Toast
Two Eggs, your Choice of Bacon, Chicken Sausage, or Ham on White and Wheat Toast, and a side of Home Fries
10 oz. Ribeye and Two Eggs served with Home Fries, or Grits, Thick Cut Toast, and Jam
Plain or your choice of Blueberries or Chocolate Chips
Served with Fresh Blueberries & Salted Caramel
Chef's Daily Selection of Seasonal Creme Brulee
Topped with Strawberries and Whipped Cream
Warmed Southern Peach Cobbler served with Vanilla Ice Cream
8oz House Patty with House made Pickles, Bacon Jam, White Cheddar, Lettuce & Tomato, and 8595 Sauce on a Potato Bun with House-Cut Fries
Half Fried Chicken with Mac & Cheese and Collard Greens with Smoked Turkey
8oz Glazed Beef Rib with Southern-Style Potato Salad & House Pickled Vegetables
Bourbon-Barbecue Glazed Smoked Cauliflower with Dirty Vegan Farro, Toasted Benne Seeds and House Pickled Vegetables
7oz Blackened Cobia with Carolina Gold Crab Rice, Broccolini & Collard Greens-Mint Chimichurri
House-Smoked Pork Chop with Sweet Potato Puree, Garlic Sauteed Spinach & Bourbon Soy Glaze
Seared 7oz Salmon with Jimmy Red Grits, Herb Roasted Mushrooms & a Tomato-Micro Basil Salad
Tomato, Bacon, Red Onion, Blue Cheese Crumbles & Buttermilk Herb Dressing
Grilled Peaches, Pickled Onions, Whipped Goat Cheese, Pecan Brittle, Microgreens & Citrus Dressing
Mixed Greens with Tomato, Cucumber, Fresh Herbs & Apple Cider Vinaigrette
Homemade Cheese Biscuit & Cornbread served with Whipped Honey Butter
Smoked and Braised Pork Belly over Carolina Gold Rice with Toasted Benne Seeds & Pickled Vegetables
Chef's Selection of Assorted Meats and Cheeses, Whole Grain Mustard, Seasonal Jams and Crostini
Five Southern-Style Deviled Eggs topped with Poached Shrimp and Pickled Red Onions
Three Fresh Sliced, Cornmeal-Breaded Green Tomatoes served with House made Pimento Cheese and 8595 Sauce
Herb Rack of Lamb with Whipped Mashed Potatoes, Pickled Vegetables, Collard Greens & Mint Chimichurri
House Made Creamed Spinach with Parmesan and White Cheddar, served with Crostini
8oz Steak with Broccolini, Cippolini Onions, Herb-Roasted Mushrooms, Buttermilk Herb Whipped Potatoes & Red Wine Demi-Glace
Seared 7oz Salmon with Jimmy Red Grits, Herb-Roasted Mushrooms & a Tomato-Micro Basil Salad
Georgia Shrimp with Jimmy Red Grits, Mushrooms, Grape Tomatoes, Bell Peppers & Smoked Tomato-Tasso Sauce
3 House-made Patties with House made Pickles, Bacon Jam, White Cheddar and House-Cut Fries
Tomato, Bacon, Red Onion, Bleu Cheese Crumbles & Buttermilk Herb Dressing
Chef's Selection of Assorted Meats and Cheeses, Whole Grain Mustard, Seasonal Jams & Crostini
Five Southern-Style Deviled Eggs topped with Poached Shrimp and Pickled Red Onion
Half Rack of Lamb with Potato Salad, Pickled Vegetables, Collard Greens & Mint Chimichurri
House made Creamed Spinach with Parmesan and White Cheddar, served with Crostini
Three Cheese Mac with Smoked Short Rib and Topped with Breadcrumbs
Fried Eggs, Chicken Sausage, Smoked Bacon, White Cheddar 8595 Sauce with a Choice of Grits, Breakfast Potato or Fresh Fruit
Half a Chicken served on a Waffle with Hot Honey Drizzle
Three Fresh Sliced Cornmeal Breaded Green Tomato served with House Made Pimento Cheese and 8595 Sauce
Two Eggs any Style and a choice of Grits or Home Fries. Smoked Bacon & Chicken Sausage
Fried Green Tomato, House Made Pickle, 8595 Sauce with Fries
Seared Salmon, Grits, and Micro Greens
14oz. Ribeye with Broccolini, Cippolini Onions, Herb-Roasted Mushrooms, Buttermilk Herb Whipped Potatoes, & Red Wine Demi-Glaze
Duck Breast with Sweet Potato Puree, Sauteed Baby Bok Choy & Peach-Ginger Sauce
Georgia Shrimp with Jimmy Red Grits, Mushrooms, Grape Tomatoes, Bell Peppers & Smoked Tomato-Tasso Sauce
Blackened Shrimp, Pepper, Onions, Sausage with Smoked Tomato Cream Sauce
Mixed Greens, Cucumber, Red Onions, Fried Green Tomato, Deviled Eggs, and Buttermilk Ranch Pesto