Lightly sautéed helix snails with tomato, mushroom and garlic in a white wine butter sauce over a delicate puff pastry
Anisette Cream Mussels
$20.00
Prince Edward Island mussels, simmered with garlic, shallots, tomatoes and fresh basil finished with anisette cream sauce and service with a parmesan baguette
Deviled Crab Cakes
$16.00
Savannah style deviled crab patties finished with a remoulade sauce
Fried Green Tomatoes
$12.00
Fried green tomatoes topped with tomato chutney, diced mozzarella, fresh basil and finished with a balsamic reduction
Oysters Rockefeller
$18.00
Six local oysters topped with spinach, parmesan and Florentine cream sauce
Shrimp and Grits
$16.00
Shrimp sautéed served over cheddar cheese grits and finished with Tasso ham gravy