17Hundred90 Inn and Restaurant

Lightly sautéed helix snails with tomato, mushroom and garlic in a white wine butter sauce over a delicate puff pastry

Prince Edward Island mussels, simmered with garlic, shallots, tomatoes and fresh basil finished with anisette cream sauce and service with a parmesan baguette

Savannah style deviled crab patties finished with a remoulade sauce

Fried green tomatoes topped with tomato chutney, diced mozzarella, fresh basil and finished with a balsamic reduction

Six local oysters topped with spinach, parmesan and Florentine cream sauce

Shrimp sautéed served over cheddar cheese grits and finished with Tasso ham gravy