Zuccarelli's Italian Restaurant

crispy fried parmesan risotto balls with sugar snap peas

French bread, tomatoes, garlic, basil, onions

half pound Town Dock ocean squid, lightly breaded

Colorado dry-aged strip loin sliced thin, arugula, fried capers, smoked tomato aioli

artisan meats or cheeses with homemade condiments

stacked eggplant baked with goat cheese, roasted peppers, red pepper coulis

hand breaded mozzarella pan fried, marinara

3 beef meatballs, melted fontina cheese, basil garlic pesto, Grana Padano cheese

poached Prince Edward Island mussels, garlic, white wine broth

French bread, pesto, marinated sundried tomatoes, feta cheese

sauteed garlic, white wine and calabria chilis

olive oil glaze, spinach, garlic, mozzarella, sun-dried tomatoes, feta, greek oregano

olive oil glaze, fresh basil, ripe organic tomatoes, garlic, mozzarella and fontina

San Marzano tomato sauce, Lonardo's sausage, pepperoni, green pepper, onions, mushrooms, mozzarella

olive oil, fresh mozzarella, Parma Prosciutto, garlic, Red Wagon Farms arugula

Hazel Dell mushrooms, spinach, garlic, mozzarella, Gorgonzola, white truffle oil

broiled chicken, marinated sun-dried tomatoes, basil pesto, baked with marinara, Romano, parmesan, ricotta and mozzarella cheese

prosciutto, Genoa salami, pepperoni, roasted red peppers, baked with marinara, Romano, parmesan, ricotta and mozzarella cheese

all of the above, baked with marinara, Romano, parmesan, ricotta and mozzarella cheese

baked with marinara, Romano, parmesan, ricotta and mozzarella cheese

8'' pizza with any two toppings

seared scallops with mushrooms, onions and tomatoes, with fettuccine

Parma Prosciutto, mushrooms, garlic in a parmesan cream sauce

flame-broiled chicken with spring greens and crisp romaine

grilled chicken baked with marinara and four Italian cheeses, with fettuccine

sage pesto, goat cheese, arugula, onion

choose from chicken, eggplant, meatball or sausage

tomato, onion, arugula, roasted red peppers, fresh mozzarella, smoked tomato aioli

half pound double patty

angel hair pasta, garlic and extra virgin olive oil

Little Neck clams, white wine, garlic, herbs, over angel hair pasta

stuffed with spinach, Romano, mozzarella, baked with marinara

eggplant baked with four Italian cheeses, served with pasta

parmesan and Romano cheese, nutmeg, fettuccine

choose from selection below

penne pasta, fresh raw vegetables, flame broiled chicken breast, vinaigrette

penne pasta, homemade marinara, flame broiled chicken breast

baked with four Italian cheeses with pasta

chicken in lemon butter sauce, capers, over fettuccine

chicken, sautéed mushrooms, onions, tomatoes, over fettucine

wild caught Pacific shrimp, Prince Edward Island mussels, Diver sea scallops, sautéed tomatoes, asiago cream sauce, over fettuccine

grilled filet of Atlantic salmon, tomatoes, basil, garlic, over fettuccine

Atlantic salmon, Hazel Del mushrooms, Roma tomatoes, spinach, Pappardelle egg pasta, garlic pan sause

wild caught pacific shrimp sautéed with caramelized bell peppers, onions, over pasta

crisp romaine, mixed greens, traditional Italian meats, provolone cheese

lemon olive oil, shaved Pecorino, watermelon radish

crisp romaine, roasted garlic caesar dressing, parmesan

organic tomatoes, English cucumber, bell pepper, sheep's milk feta

fresh spinach, roasted pine nuts, chilled applewood smoked honey bacon dressing

Atlantic filet over crisp romaine, roasted garlic, Caesar dressing