Yeoman's Topgolf Swing Suite

Blackened salmon and classic Italian prosciutto paired with an heirloom tomato medley and freshly torn buffalo mozzarella, topped with pesto and Calabrian chili oils, a balsamic glaze drizzle and fresh basil

Grilled home-seasoned potatoes with a mix of caramelized onions, savory English sausage and thick cut bacon, with two eggs any way. Add Hollandaise +$1

House-made macaroni & cheese, applewood-smoked bacon and savory English sausage

Filled with a savory sweet bacon jam and 5 cheeses, including American, provolone, havarti, cheddar and muenster, and topped with egg, tomato and fresh basil. Served on toasted sourdough bread with house-made apple slaw

Two eggs sunny side up, savory English sausage, Sgt. Pepper baked beans, a parmesan and herb-grilled tomato and toasted sourdough bread. Served with house-made apple slaw

Applewood-smoked bacon, egg, crispy iceberg lettuce, vine-ripened tomato and mayonnaise, on toasted sourdough. Served with house-made apple slaw

Two 4 oz patties, yellow and white American cheeses, roasted kimchi, diced white onions and Korean pickles, with a kimchi mayo

Two 4 oz patties, sriracha ketchup, fried egg, crispy onion straws, candied bacon, caramelized onions, American cheese and smashed crispy fries, finished with our Yeoman's house sauce

Two 4 oz patties, cheddar and American cheeses, caramelized onions, lettuce, tomato and pickle, finished with our Yeoman's house sauce

One 8 oz patty with pepper jack cheese, applewood-smoked candied bacon, fresh jalapeño, crispy buffalo onion straws, lettuce, tomato, pickle, and spicy mayo sauce

One 8 oz patty, truffle-infused Swiss cheese, caramelized onions, crispy onion straws and arugula, with a roasted garlic truffle mayo

Two 4 oz patties, bleu cheese crumbles, candied bacon, caramelized onions, lettuce, tomato and pickle, with bleu cheese mayo

Prosecco and Aperol topped with sparkling water

Mr Black Cold Brew Coffee Liqueur and Stoli Vanilla Vodka

Woodford Reserve Bourbon muddled with an orange slice, Filthy Black Cherry and aromatic bitters

Stoli Cucumber Vodka & cucumber slices with Owen's Ginger Beer and lime

Prosecco, elderflower and mint topped with sparkling water

Tito's Handmade Vodka, Coconut Berry Red Bull and Blue Curaçao with a sugar rim

Stoli Vodka with Owen's Ginger Beer and lime

Milagro Silver Tequila, triple sec, fresh lime juice and agave, orange juice and fresh strawberries with a sugar rim

Stoli Vanilla Vodka, passionfruit purée, lemon juice and prosecco

Pimm's No. 1 Liqueur, lemon juice, ginger ale, cucumber, berries and mint

Prosecco, Gin Lane Pink Gin and lemon-sour

Stoli Blueberry Vodka, fresh blueberries, lemons muddled and topped with Sprite

Spicy Ghost Tequila, triple sec, fresh lime juice and agave with a Tajin rim

Spicy Ghost Tequila & jalapeños with Owen's Ginger Beer and lime

Stoli Citrus Vodka & fresh strawberries with Owen's Ginger Beer and lime

Don Q Rum, strawberries, fresh lime juice, and mint topped with sparkling water

Saturday & Sunday • 11am – 2pm

Mixed greens, charred sweet corn, black beans, red peppers, tomatoes, cheddar cheese, pickled red onions, with a house-made avocado lime ranch dressing

Fresh romaine lettuce, crunchy sourdough croutons, shaved parmesan cheese and creamy Caesar dressing

Classic Italian prosciutto paired with an heirloom tomato medley and buffalo mozzarella, topped with pesto Calabrian chili oils, balsamic glaze and fresh basil

Mixed greens, goat cheese, sweet and spicy toasted pecans, tomatoes, cucumbers, avocado, pickled red onions, with creamy balsamic dressing

Traditional style with melted Gruyère

Tomato bisque finished with cream and house-made croutons

A fresh, crisp wedge of iceberg lettuce, smothered in bleu cheese with tomatoes, red onions, applewood-smoked candied bacon crumbles and balsamic vinaigrette dressing

Tender brisket braised in our secret 23 flavor house jus with sautéed mushrooms, muenster and havarti cheeses and cucumber relish

Buttermilk marinated crispy chicken, buffalo sauce, lettuce, tomato, pickle and avocado lime ranch, on a toasted brioche bun

Fresh, never frozen chicken tenders tossed in our house-made buffalo sauce with pepper jack cheese, diced celery and homemade bleu cheese dressing

Filled with a savory sweet bacon jam and 5 cheeses, including American, provolone, havarti, cheddar and muenster

Sliced ribeye, caramelized onions, Swiss and Provolone cheeses and a horseradish garlic aioli, on a toasted baguette and au jus for dipping

Applewood-smoked bacon, crispy iceberg lettuce, vine-ripened tomato and mayonnaise, served on toasted sourdough | Try with our candied bacon!

Grilled onions, cherry peppers and American cheese on an authentic amoroso roll | Add hot peppers for an extra kick!

Classic Italian prosciutto, heirloom tomato medley and buffalo mozzarella, topped with pesto and Calabrian chili oils, a balsamic glaze drizzle and fresh basil, on a Philly amoroso roll

Thinly sliced navel pastrami piled high with Swiss and havarti cheeses, Claussen® dill pickles, mustard aioli and our house-made mustard slaw on toasted sourdough

Blackened chicken, Swiss cheese, bacon, lettuce, tomato, pickle and avocado lime ranch, on a toasted brioche bun

Berry compote, pound cake, vanilla pudding, whipped cream, and fresh berries

Bailey's Crème Anglaise, raspberry drizzle and fresh berries

Vanilla bean ice cream and fresh berries

Strawberry compote with a cheesecake filling, graham cracker crust and fresh strawberries

With choice of fried or blackened chicken, tossed in buffalo sauce

With shaved ribeye steak

Stuffed with a blend of Maine lobster, snow crab, scallops and gulf shrimp

Nothing but our house-made macaroni & cheese recipe

Made with applewood-smoked bacon and fresh jalapeños

Served with a soft drink and a choice of fries or broccoli. 10 and under.

Served with a soft drink and a choice of fries or broccoli. 10 and under.

Served with a soft drink and a choice of fries or broccoli. 10 and under.

Savory English sausage and red skinned mashed potatoes with a hearty onion gravy, topped with crispy onions, fresh arugula and rosemary-infused oil

Freshly prepared North Atlantic cod, deep-fried with our signature beer batter, served with chips (fries), American slaw, lemon and tartar sauce

Braised in-house, served with spicy candied harvest carrots and red skinned mashed potatoes

Pan seared, bone-in airline chicken, served with spicy candied harvest carrots and red skinned mashed

Classic seafood pot pie with a blend of Maine lobster, snow crab, scallops, gulf shrimp and bacon, topped with a flaky puff pastry

Our house-made shepherd's pie pairs fresh veggies with braised lamb, topped with creamy red skinned mashed potatoes, served with toasted bread

Braised short rib, prosciutto, English peas, mushrooms, Calabrian chili oil and pappardelle pasta tossed in a creamy garlic sauce

Grilled Norwegian salmon, served with jasmine rice, steamed red pepper parmesan broccoli and a creamy lemon dill sauce

A whole roasted red pepper stuffed with marinated chicken, jasmine rice, pepper jack cheese, and creamy spinach, with a seasoned panko crust, on a gouda tomato sauce with red pepper parmesan broccoli

Coming soon

BBQ-seasoned crispy Brussels sprouts with grape tomatoes, spicy mayo and crispy toppings

10 wings, slowly oven-baked, then seared on the grill, served with house-made buffalo or coconut-curry wing sauce with choice of bleu cheese or royal ranch dipping sauce

A British classic! Jumbo dates, goat cheese and fig jam, wrapped in bacon, drizzled with a balsamic glaze and rosemary and fig hot honey

Freshly battered shrimp tossed in a spicy Asian aioli on a bed of fresh cabbage slaw

A creamy blend of spinach, artichokes, red bell peppers, red onions, vine-ripened tomatoes and jalapeños, served with grilled pita points

Breaded in seasoned flour, served with choice of royal ranch or house-made honey mustard dipping sauce

Pretzel-battered Claussen® dill pickle spears, served with a royal ranch dipping sauce

Soft pretzel rolls served with our house-made beer cheese sauce and creamy mustard aioli sauce for dipping

Seared rare and thinly sliced with a citrus soy ponzu sauce, wasabi and pickled ginger

Fried potato chips stacked with juicy marinated chicken, avocado, pepper jack and house-made beer cheese, tomatoes, jalapeños and pickled red onions, finished with a cilantro sour cream sauce