Cowboy Burger
$20.99Cheddar cheese, pork belly, sautéed onions, pickled jalapenos, and BBQ sauce.
DairyWheat
Naples, FL
Cheddar cheese, pork belly, sautéed onions, pickled jalapenos, and BBQ sauce.
With your choice of cheese, lettuce, onion, tomato and pickles on a toasted bun.
Sautéed onions and mushrooms, with melted Swiss cheese and ranch aioli toasted bun.
House: made chicken patty topped with lettuce, tomato, sliced avocado, Swiss cheese and ranch aioli on a toasted bun.
Hot molten lava cake topped with ice cream and chocolate sauce.
A delicious piece of creamy peanut butter peanut butter pie topped with chocolate drizzle and a dollop of whipped cream.
Bowl of vanilla ice cream and caramel sauce.
Coconut shrimp fried golden brown, served with fries, coleslaw and our house mango jalapeno puree.
Homemade Alfredo sauce over fettuccine with sliced baguette.
Yuengling beer battered cod served with crispy fries, coleslaw and side of tartar.
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buffalo sauce, mixed cheese blend, mozzarella, and chicken, drizzle with ranch dressing and topped with scallions
ham, pepperoni, sausage, bacon
Onions, green peppers, black olives, mushrooms, tomatoes.
olive oil, garlic, ricotta, mozzarella, Pecorino Romano cheese
Romaine lettuce, parmesan cheese, croutons and Caesar dressing.
Sliced tomatoes, mozzarella, fresh basil and balsamic glaze.
Iceberg lettuce, egg, tomatoes, ham, turkey, red onions, blue cheese dressing and crumbles.
A blend iceberg and spinach tossed in lemon basil vinaigrette, pork belly, grape tomatoes and blue cheese crumbles.
crispy fried chicken breast tossed in buffalo sauce topped with your choice of our house-made ranch or blue cheese, with lettuce, tomato, onion, and pickle
Crispy fried chicken tossed with buffalo sauce, lettuce, house-made pico de gallo and ranch dressing.
Crispy fried chicken tossed with buffalo sauce, lettuce, house-made pico de gallo and ranch dressing.
Caesar salad tossed with chicken, parmesan and croutons.
Fried chicken, tossed i buffalo sauce, topped with lettuce and pickles served on king's Hawaiian rolls with your choice ranch or blue cheese.
House smoked pork belly over spinach tossed in honey hot sauce served on king's Hawaiian rolls.
Slow cooked roast with horseradish aioli on top of mashed potatoes with gravy, served on kings Hawaiian rolls.
Traditional New Orleans style, topped with white rice.
Homemade comfort & warmth in a cup or bowl. Ask served for details.
Lightly fried & tossed in buffo sauce, served with ranch.
Brined, smoked, baked, then fried: plain, mild, hot, apple bourbon, honey hot, BBQ, sweet chili, dry cajun rub, majo dry rub, garlic, parmesan, general tso's, or lemon pepper.
Halves topped with apple-smoked bacon, paprika oil and black lava salt.
Served oven marinara with a balsamic drizzle.
Crispy fried chicken tacos tossed in house-made Polynesian sauce, lettuce, chopped dill pickles, and shredded cheese.
Fried or blackened fish tacos tossed in cilantro lime dressing topped with pico de Gallo and lettuce.
Crispy house smoke pork bell tossed in the honey hot, over slaw and finished with pickled jalapenos.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
buffalo sauce, mixed cheese blend, mozzarella, and chicken, drizzle with ranch dressing and topped with scallions
Ham, pepperoni, sausage, bacon.
Onions, green peppers, black olives, mushrooms, tomatoes.
olive oil, garlic, ricotta, mozzarella, Pecorino Romano cheese
Classic cheese or create your own pizza.
a blend of spinach and iceberg lettuce topped with blue cheese crumbles, chicken, fresh strawberries, mushrooms and our house-made balsamic vinaigrette
Iceberg lettuce topped with grape. Tomatoes, apple smoked bacon, red onions, blue cheese dressing and crumbles.
deep fried chicken breast covered with ham and melted Swiss cheese, drizzled with our house-made honey mustard with lettuce, tomato, onion, and pickle
Fried or blackened, with tartar sauce, lettuce, onion, tomato and pickles.
Shaved prime nib with roasted peppers, sautéed onions and provolone cheese.
Thinly sliced prime rib on toasted French bread served with au jus and a Wild turkey horseradish sauce.
Carolina style pulled pork tossed in BBQ sauce, topped with red onions and pickles on a challah bun.
Caesar salad tossed with chicken, parmesan and croutons.
Golden fried shrimp, lettuce, tomato, and pickles with a remoulade sauce on thick sliced french bread
Applewood smoked bacon, lettuce, tomato and mayo.
Tossed in BBQ sauce, topped with red onions and pickles.
Lightly fried pickled chips served with our house made ranch dressing.
Lightly fried, served with a cajun remoulade dipping sauce.
golden-brown grouper fingers served with a lemon wedge and tartar sauce.
Fries smothered with cheese, topped with bacon and scallions served with ranch on the side.
Lightly fried mix of gouda and pepper jack cheese served with a side of house-made ranch.
Southwest style egg roll served with house-made ranch.
Huge pretzel, served with mustard and cheese sauce.
Brined, smoked, baked, then fried: plain, mild, hot, apple bourbon, honey hot, BBQ, sweet chili, dry cajun rub, majo dry rub, garlic, parmesan, general tso's, or lemon pepper.