Watermark Grille

Homemade onion soup baked with croutons, Swiss, mozzarella and parmesan cheese

Mushroom caps stuffed with crab mixture and topped with lobster sauce

Seared in sesame seeds, served with wasabi, peanut sauce and ginger

Flaky pastry stuffed with Brie cheese, topped with raspberry sauce

Spicy chicken rolls with mozzarella cheese served with blue cheese and hot sauce

Fried calamari rings served with marinara sauce

Fried calamari rings served with marinara sauce

Mixture of Blue lump crab and spices and served with lobster sauce

Mixture of Blue lump crab and spices and served with lobster sauce

Kasseri cheese lightly floured and seared, flamed with ouzo tableside

Fresh mozzarella, tomatoes, and fresh basil drizzled with extra virgin olive oil and aged balsamic vinegar

Kasseri cheese lightly floured then seared, flamed with ouzo tableside

Lightly floured with diced onions and served with au jus and lemon

Five large iced shrimp, served with lemon and cocktail sauce

Five large iced shrimp, served with lemon and cocktail sauce

Mushroom caps stuffed with crab mixture and topped with lobster sauce

Spicy tender chicken, tossed with sweet orange sauce and served over white rice topped with scallions

Chicken breast sautéed with fresh mushrooms and Marsala wine and served with a side of angel hair pasta

Chicken breast sautéed with fresh mushrooms and Marsala wine and served with a side of angel hair pasta with garlic butter and parmesan

Chicken breast layered with Swiss cheese, Blue lump crab meat and asparagus, topped with Béarnaise sauce. Served with garlic butter and parmesan angel hair pasta

Chicken breast layered with Swiss cheese, Blue lump crab meat and asparagus, topped with Béarnaise sauce. Served with garlic butter and parmesan angel hair pasta

Breaded chicken breast topped with marinara sauce and mozzarella cheese, served with angel hair pasta

Half duck served with orange sauce, vegetables and choice of potato

Blended with creamy butter, minced garlic and Parmesan

Pasta baked with homemade marinara sauce and mozzarella cheese

Half slow-roasted duck served with orange sauce and your choice of potato and vegetable

Lightly floured and sautéed with diced onion. Served with angel hair pasta with garlic butter and parmesan cheese

Medley of lobster, crab, scallops and shrimp, tossed with lobster marinara cream sauce over angel hair pasta

Shrimp tossed with artichoke hearts, sun-dried tomatoes and angel hair pasta in a garlic butter and lemon wine cream sauce

Sautéed in creamy lemon garlic butter wine sauce and served with angel hair pasta with garlic butter and parmesan cheese

Large Caesar salad with homemade croutons, and your choice of blackened chicken or shrimp

Fresh mozzarella cheese, vine ripe tomatoes, and fresh basil, drizzled with extra virgin olive oil and aged balsamic vinegar

Romaine lettuce, cucumbers, tomatoes, feta cheese and diced onions, tossed in red vinegar and olive oil

Blue fin tuna seared and served with an Asian ginger sauce over a large Caesar salad

Seared in sesame seeds and served with wasabi, peanut sauce and ginger

Coated in sesame seeds, seared to your temperature, served with ginger sauce

One pound of the largest split, steamed crab legs, served with drawn butter

Baked with breadcrumbs and served with honey Dijon mustard sauce

Char-grilled, served with lemon dill butter sauce, or Encrusted, breaded & served with honey dijon sauce

Combination of shrimp, fish and sea scallops, served with lobster sauce

Combination of shrimp, fish and sea scallops, served with lobster sauce

Shrimp stuffed with Blue lump crab mix and topped with lobster sauce

Shrimp stuffed with Blue lump crab mix and topped with lobster sauce

Marinated with fresh garlic and herbs, chargrilled and topped with lobster sauce

Mixture of blue lump crab meat and spices, served with lobster sauce

Fried in canola oil and served with sweet chili sauce

Mixture of Blue lump crab meat and spices, served with lobster sauce

Lightly floured and sautéed, topped with a creamy butter, garlic, basil and tomato wine sauce

Sautéed and served with a lemon-dill sauce

One pound of steamed crab legs served with drawn butter

8 oz. baked and served with drawn butter and lemon

8 oz. seasoned, baked and served with drawn butter and lemon

Lightly floured, sautéed and topped with lobster sauce

Served with lobster sauce

Tossed with artichoke hearts and sun-dried tomatoes over angel hair pasta with garlic bread

Lightly floured and seasoned, sautéed and served with lobster sauce

Slow-cooked, grilled and caramelized with the original Open Pit barbecue sauce

Tender Sliced Filet meat sautéed with Sweet n Spicy Teriyaki sauce and broccoli over White Jasmine rice

Sautéed with grilled onions and au jus

Char-grilled and topped with a mushroom wine sauce

8 oz. tender center cut filet, served with sautéed mushrooms

7 oz. tender center cut filet, served with sautéed mushrooms

Tender filet, sliced and topped with mushroom wine sauce over rice pilaf

Two 3 oz filet medallions and one 4 oz Maine lobster tail

12 oz. of center cut steak, topped with sautéed mushrooms

12 oz. of center cut, topped with sautéed mushrooms

Sliced filet, sautéed with peppers and onions, topped with mushroom wine sauce over rice pilaf

Extra loin chops, served with apple chutney

Seasoned slowly and roasted overnight for tender juicy flavor

14 oz. char-grilled and topped with sautéed mushrooms

14 oz. char-grilled and topped with sautéed mushrooms

Seasoned, slowly roasted overnight in our cooker Hearty 14 oz